The other is much less restrictive, the anchor broadcasts live independently, there is no signing fee and no mandatory word count, but the platform's sampling requirements are harsh, and it is clearly marked that the commission will be 40%.

However, Su Xun didn't care about this commission at all, after all, her purpose was not here, so she didn't hesitate to choose the neighboring two.

There was no legal loophole after Aning's detection, so Su Xun signed a contract, and Aning sent it back to the live broadcast platform.

*

Su Xun got up early in the morning and opened the live broadcast, and by the way, he checked the effect of the platform's recommendation.

As soon as the broadcast started, many viewers who came the first few times quickly entered the live broadcast room, and the barrage began to say good morning to each other

"Morning, cloud diners!"

"Sister is here so early, can I have breakfast?"

As the role of promotion was soon reflected, many passers-by who had not watched Su Xun's live broadcast before began to enter the live broadcast room, and saw that the anchor only shot below the neck, and began to point fingers on the barrage

[Anchor, don't show your face, you have a promising future! ] Only beauties can attract fans! 】

[Move the camera up a little!] 】

There are two fans who are familiar with Su Xun and can't sit still, and after a few live broadcasts, Su Xun has become a goddess-level existence in their hearts

[If you don't understand, don't be blind here, what kind of area is this, food area, look at the face and turn left to the entertainment area! ] 】

[That's it, despise!] 】

[Just now, the two bar spirits asked me to quit and go to see if the name of the live broadcast room was a food live broadcast room, and in a trance I thought I had come to the beauty pageant live broadcast room]

The atmosphere of the audience gradually got better again, and some viewers thought of yesterday's garlic raw materials, and couldn't help but circle the lucky audience

【@吃好不吃饱, how does the garlic lettuce taste there?】 An African who can't see what he can't eat, is eager to be taught. 】

【+1+1！ 】

After a while, I replied in the barrage if I was not full

[It's the first time I've eaten this kind of delicacy that only gods can eat when I'm so old! Isn't it just two sticks of lettuce that make me remember it until now! I feel like I still have the refreshing and rich taste of yesterday's garlic lettuce between my lips and teeth! Woo woo woo want to eat again! 】

[Anyway, I'm an anchor brain fan now, who dares to cook undeliciously, I'm the first to fight with him! ] 】

In an instant, the barrage floated over a bunch of "envy, jealousy, hatred!" ”

A-Ning put the ingredients that Su Xun needed neatly on the table, and Su Xun slowly spoke, "What I want to bring to you today is a kind of food in breakfast - fried dough sticks." ”

This is one of the most common breakfasts in the modern society in which Su Xun lives, but he didn't expect the barrage to blow up.

[Adjusted? What is it? 】

[My treasure anchor, do you still have your own innovative materials? ] 】

[Occupy a position The bench is ready, melon seeds and cola come with it! ] 】

A-Ning monitored the barrage in real time, and saw that someone didn't know the name of the fritters, so he immediately put the five big words "The Making of the Fritters" on the title of the live broadcast.

Su Xun poured the prepared baking powder and soda into the measuring cup, poured in the ice milk taken out of the refrigerator, and communicated with the audience: "Use ice milk, because baking soda and baking powder will decompose and release carbon dioxide when they encounter hot liquids, which will cause the foaming function to be lost quickly, it is best to keep it until the lower oil pan, so that the fritters will be fluffy." ”

[Huh? What is it? I feel like I'm in a chemistry class]

[The chemical dog said that he heard it very clearly.] 】

[Anyway, how do we do the anchor, just remember it]

Take a hundred plating and read the latest chapter of "The Male Protagonist's Money is for Me Flower Claw Book House" for the first time.