At the same time, the sailors in the live broadcast room were also stunned.

The picture of the roast goose was transmitted to the live broadcast room in real time, especially when the mud lumps were opened, and the golden and emerald goose meat bloomed in the lotus leaves, the sailors were really a little confused.

It's also so unreal.

This dish really looks a little awesome.

Don't say whether it's delicious or not, even through the screen, water friends can smell a fragrance.

Is Brother Xiu going to reverse again?

"Brothers, I'm afraid it's not true!"

"I see that the referees are also a little confused, and the other players are silent, do you mean that Brother Xiu is going to slap his face again this time?"

"Isn't it, is Brother Xiu really a freak? I'm hungry when I see this roast goose! ”

"Shhhh Hush... Everyone, don't talk, now is not the time to speak, if you still eat it, you can only taste it, the old man's mouth is very tricky, and Brother Xiu will not be happy for too long. ”

"Look well, think well, take good notes! When it's time to blow it, blow the barrage for me! ”

When the sailors commented, Wang Sleeve grabbed the bamboo knife and aimed at the goose's buttocks.

Half of the goose's butt was cut off, but the other half was still retained by the king's sleeve.

It was raised like a cork and hung outside.

Now, Wang Sleeve aimed at the raised part with a bamboo knife and quickly slashed it.

Syllable!

The goose's ass fell off.

Burst! Burst!

Poof, poof!

There was a sound like a fart, and a burst of hot oil exploded directly from the goose's buttocks.

After the hot oil burst out, the goose soft stones were sprayed out one after another like bombs.

The goose soft stone flew up a dozen centimeters and landed on the metal dinner plate.

Dadada!

Dadada!

It's a magical picture, as if it's not a plate of roast goose, but a work of art.

For this alone, Wang Sleeve has been able to get a high score!

……

A few seconds later, the cobblestones flew out.

Then, the fragrance completely bloomed in the hall!

Smelling that smell, the referees couldn't stop nodding.

On the other side, the other players changed color.

Because it is so fragrant, the roast goose of the king's sleeve has exceeded their imagination.

It is everyone's misfortune that such a strong competitor appears.

But from the professional perspective of the chef, everyone couldn't help but praise Wang Sleeve!

"It smells so good!"

"It's... The taste is light with a hint of coldness, like ......"

"Mint! You can't be wrong, this is the taste of mint, mint and lotus leaves are superimposed, and there are other scents in between. He used this method to get rid of the original flesh of the goose meat, he is so powerful! ”

"Not only that, but the appearance is really clean and beautiful, and his control of the heat has reached the point of perfection. I wanted to eat it, but if I hadn't tasted it, I couldn't guess what sauce he put in it! ”

"That's right! Ordinary mint can't be so fragrant. In other words, this No. 138 has just been baked with a mixture of goose soft stone and mint. Wait until the fat in the goose's belly completely wraps the goose soft stone, and use the fat to reverse fry the goose's belly. ”

"That is to say, the pebble actually plays a role similar to that of 'zeolite'!"

"Good idea, good idea, good criticism! This number 138 makes me want to eat it too! ”

While the contestants were talking, the aroma of the roast goose was completely released.

He pushed the roast goose to the referee, handed over his bamboo knife by the way, and signaled, "Sir, you can eat!" ”

……

Mr. Liang took the bamboo knife, but his face was slightly surprised.

Because he didn't know whether he should eat or not.

Goose meat, a high-protein, high-fat, high-cholesterol food.

If you eat these, your cardiovascular system will be easily clogged and your life will be shortened.

However, this goose meat is more surprising and fragrant than the previous two.

If you don't try, you'll regret it.

What's more, he uses a method similar to that of a flower chicken.

This couldn't help but make him a little moved and curious.

Thinking of your degraded taste buds.

Mr. Liang hesitated for a moment, and let it go, if you live for a lifetime, isn't it just death!

Eventually, he grabbed the bamboo knife and cut a small piece of it against the goose's belly.

Pick up the goose meat with chopsticks and stuff it into your mouth.

When the meat met Mr. Liang's tongue, the tongue was like electricity, and the taste buds were reconnected!

The nerves that had degenerated in the Ming Ming were suddenly connected at this moment under the stimulation of the faint fragrance and the cold mint.

In an instant, the taste buds are rejuvenated.

A delicious rush of deliciousness came to my heart.

There seemed to be countless big fat geese cooing in their mouths.

Close your eyes.

What flashed in my mind was when Mr. Liang was a child.

At that time, it had just been liberated, and food was scarce to the extreme.

Not to mention a goose, a chicken or a duck are extremely precious.

Because they were so hungry, they had to eat up even the bark.

Mr. Liang couldn't help but steal the skinny chickens in the team.

Stone the chickens to death, and then wash and pluck the feathers with his sister.

Later, according to the storyteller's practice of calling flower chickens, he picked a large lotus leaf by the river.

Wrap the chicken in lotus leaves and seal it with yellow clay.

Place it next to a pile of rocks by the creek and grill it with the wood you have picked up.

Although the roasted meat was half-cooked and didn't even put salt in it, the two of them ate it with relish.

It was the happiest, happiest meal.

Looking back, I am still full of emotion.

The memories hidden in his heart were opened, and Mr. Liang was immersed in memories.

He gulped down, unaware that the corners of his eyes were moist.

……

ate one piece after another, until the lower abdomen was slightly full, and Mr. Liang stopped.

When he opened his eyes, he found that the players and the other judges were all looking at him.

The old man was a little embarrassed, and he was a little arrogant.

He snorted, put down the dishes and chopsticks, and said, "Look at what, I'm hungry, so just eat a little bit." ”

"However, this meat is good, and it tastes okay!"

Bang bang bang!

For a while, there was applause at the scene.

The entire hall of players, as well as the judges, applauded.

The old man lost.

When he came in, he said that whoever could conquer his taste buds, he would give a million.

Now the old man not only ate the goose meat of the king's sleeve, but also ate a small bowl in a row in front of everyone, and even drank a small sip of soup involuntarily.

Therefore, Wang Sleeve has completely conquered the other party.

The 1 million is the king's sleeve.

……

"Sure enough, this roast goose makes full use of the principle of chemical reaction!"

Referee Cui Niu said: "At the beginning, the goose was frozen, and there was a lot of moisture in the stomach. No. 138 poured pebbles mixed with olive oil into it. ”

"Olive oil is a low-temperature oil that bursts when heated and thoroughly mixes with the moisture inside, eventually forming a fountain of aroma like the one just now!"

"It's just that I still don't understand something!"

Cui Nu looked at Wang Sleeve, and he asked, "What did you seal your mouth with, and why can't I see a thread on the goose's belly!" ”

"Intestines." Wang Sleeve said.

……