"It's finally Brother Xiu's turn! Class representatives, class leaders, and study committee members stand up and must blow it for me, blow it well! ”

"Please rest assured upstairs, I brag about the class representative, there is nothing that can't be hit by mouth cannons, if there is, then come again!"

"Brothers, Brother Xiu hasn't started performing yet, do you want to make a barrage and laugh at me?"

"Don't be funny, everyone, my Huabei has already been inherited."

In the live broadcast room, sailors actually don't care about the results of the Wang Sleeve competition.

Now the situation is a bit worse, and they think that the king will lose!

The goose in the king's sleeve is half-roasted and encapsulated, and there is a pile of goose soft stones in the belly of the goose.

The goose is stuffed into the stomach, then wrapped in a thin transparent wire, then wrapped in lotus leaves and sealed with mud, and finally placed in a charcoal fire to bake.

This practice of roasting goose is impossible to find in the whole world.

If the heat inside and outside is uneven, or for a variety of other reasons.

It is estimated that the moment the lump opens, the goose may explode.

Cooking isn't something that can be appealing with bells and whistles.

Stir-fried food is more delicious than delicious, since it is determined that Wang Sleeve will lose, everyone is at ease.

Anyway, Wang Sleeve is going to lose, so it's good to send a barrage and make everyone happy.

……

in the picture.

The king went up with a metal plate.

A lump of mud was placed on the plate.

This lump of mud is the size of a watermelon in the Northeast, and Wang Sleeve holds it with one hand, looking very relaxed.

When approaching the referee, Wang Sleeve placed the metal plate in front of the referee's table.

Boom!

The moment the plate and the referee's table touched, the metal plate made a loud noise.

"What a heavy plate!"

Opposite the referee's seat, Mr. Choi Nutri looked at him like a torch, and estimated the weight of the lump in an instant.

It is 30 cm long, 20 cm wide and nearly 15 cm high.

The density of the goose meat, plus the thickness of the soil, is preliminarily estimated to be at least more than 15 catties of this lump of mud.

Can be held up with one hand, is this chef a freak?

Suppressing the shock in her heart, Cui Nu looked at the other referees.

However, the referees' focus is different.

Su Jingmei was surprised.

In terms of surprise alone, this dish is average.

After all, wrapping it in lotus leaves is nothing new.

And the theme of this time is barbecue, if the result in it is different from barbecue, it is difficult to guarantee that she will give a super low score.

He Jinlei didn't think about anything.

Player 138 gave him too many surprises.

He didn't want to make any decisions until the results were out.

Only when the mud ball is opened can we test whether the king sleeve is really level.

So, all the referees present looked at Mr. Liang, who was the oldest.

"Teacher Liang, you come and cut it!" He Jinlei said.

He still has some confidence in Wang Sleeve.

Before, Mr. Liang was already a little impatient, if there were no more excellent dishes, wouldn't he throw up his sleeves and leave.

"Yes, Mr. Liang, open it!" Su Jingmei answered.

……

"Humph!"

Old Mr. Liang frowned slightly, and on the mental level, this dish did not arouse much curiosity in him.

Mr. Liang, who is a director of the group, worked hard when he was young and liked to cook.

Once, he tried to make a chicken called flowers.

I still remember that the chicken was stolen from a neighbor's house, and he didn't even pluck out the chicken feathers, so he stuffed it into a lotus leaf and cooked it.

So, when he saw the same work, his face was a little disdainful.

The old man spoke: "It's called an improved version of the flower chicken, I made it when I was young." If the temperature is not high enough and the heating time is not long enough, there is a good chance that the meat inside will be raw! ”

"I don't know how far you can control the temperature, but to be honest, I'm not very optimistic."

"So, don't expect me to eat, this million isn't that easy to earn!"

I see.

Moment.

The players on the scene understood what Wang Sleeve was doing.

The simple method of calling the flower chicken may not be able to cook the meat inside because of lack of time.

Because charcoal baking is called flower chicken, it is best to simmer it over low heat for three to four hours.

Only such a continuous high temperature can simmer the poultry meat and even the bones inside, so that the fragrance and meat quality in the lotus leaves can penetrate together, giving people an incomparably wonderful feeling.

The on-site game lasted only two hours.

It is simply impossible to complete such a complex operation in two hours.

Therefore, Wang Sleeve first roasted the meat halfway and then sealed it, which actually accelerated the process of rotting the meat.

King sleeve, good way!

It's everyone who looks down on you!

……

Mr. Liang grabbed the table knife handed over by the staff and gestured next to the lump, and the huge lump opened in response, like a coconut shell, split into two halves.

On the left and on the right, it's all a complete lump of mud.

Mr. Liang assured that he did not exert any force at all.

Could it be that this chef has already done it before cutting!

The little impulse in his heart was provoked, and Mr. Liang was a little curious.

He couldn't wait to look at the lump of mud in the middle.

At that moment, puffs of green smoke rose up.

The entire referee's bench was filled with the fragrance of lotus leaves.

When the heat dissipated, what appeared in everyone's field of vision was a dark green lotus leaf lump.

The lotus leaves seem to be stuck with the roast goose.

Could it be that the king's sleeve has failed?

……

"Huh?"

Mr. Liang was slightly stunned, did he really fail?

This is a little different from the failure he has made in his memory.

Upon closer inspection, it turns out that this lotus leaf is double-layered.

He gently touched the dark green bump with a knife.

At this moment, the pimple cracked.

There is also a layer of lotus leaves inside the pimple, which blooms like a lotus flower.

The golden, whole roast goose is held inside.

I'll take it, this picture directly made the referees present stand up.

It's a bit of a cow!

This exquisite design is completely worthy of the word 'strange'!

Grunt.

Mr. Liang was swallowing his saliva.

This roast goose is fat but not greasy, and he likes it inexplicably, and he wants to eat it.

No, you have to open it right away.

Mr. Liang grabbed the napkin, wiped it lightly on the knife, and prepared to cut off a small piece of goose meat with the knife.

At this moment, Wang Sleeve interrupted: "Wait! ”

"How?" Mr. Liang looked up at Wang Sleeve, with some puzzlement in his eyes.

"When cut with an ordinary knife, it will leave a metallic smell on the goose meat, which will ruin the overall beauty of the goose meat!" Wang Sleeve said: "Moreover, I have a secret of this goose meat, so let me share it with everyone!" ”

As he spoke, Wang Sleeve took out a bamboo knife from his pocket.

The moment I saw the bamboo knife appear.

The contestants have changed color.

Cutting goose meat with metal knives is easy to leave a metallic smell on the meat, causing a channeling smell.

And the freshly washed and finished bamboo knife cutting the goose meat will leave a faint bamboo-flavored fragrance on the goose meat.

This No. 138 player, good ideas, good means!

Just now, everyone looked down on him!

……