The players came to their respective seats.

The referees also prepared everything, the referee He Jinlei stepped forward and walked to the rostrum, and the rest of the referees sat in the referee's seat.

The four referees and four pairs of eyes coldly glanced at the players around them.

On the wall, the hands are ticking.

When the pointer dialed to 12, He Jinlei suddenly spoke, "Today's game is a barbecue, and the time limit is 2 hours." ”

"There is no limit to the material, there is no limit to the method, the game starts now!"

The moment the words fell, the players all took action. The main ingredient of the barbecue, chicken, duck and goose, was put in the makeshift refrigerator yesterday.

Therefore, these ingredients wrapped in tin foil were taken out by the contestants and thawed at the first time.

Open the tin foil and release the marinated frozen meat.

At that moment, all the sauce fragrance contained in the frozen meat was released, and the sauce fragrance spread up and down in the hall, and before the barbecue, it aroused everyone's appetite.

"It smells so good!"

"Looks like it was marinated very well yesterday!"

"That's the taste, I've won!"

The contestants were full of self-confidence and began to move the knife and the pot one after another.

……

On the referee's bench.

Referee Su Jingmei frowned slightly.

"It's a bit interesting, the moment the frozen meat is released outside the refrigerator, all the sauce and aroma contained in it are released."

"On such a hot summer day, the smell of this aroma with the smell of ice is really shocking."

"But it's the taste of the sauce, not the taste of the real ingredients, and they're all going the wrong way."

"This year's chefs' comprehension ability is a bit low, forget it, I will give them any level of score if they can go."

As the 9th chef king, Su Jingmei pursues the original taste of food.

Foods like this that are impregnated with sauces. No matter how delicious it is in the follow-up, in fact, people only eat sauces instead of raw materials, which can't give her a high score.

On the contrary, Mr. Cui Nyucui nodded frequently to the contestants, releasing his kindness.

"The taste of food comes from chemical reactions."

"When you add different sauces to food, it's like doing an experiment in a test tube, and when you put it together, you can have a chemical reaction between the foods, and it becomes extremely delicious."

"Before it comes out of the freezer, the low temperature controls the speed of this chemical reaction. When they are grilled in the oven, everything will bloom in the heat, so let's get started, I'm looking forward to it. ”

Referee Liang Yousen, from just now until now, he has been keeping his eyes closed.

As it ages, its taste buds have deteriorated.

Therefore, the aroma alone or the beautiful shape alone cannot conquer it, unless, the moment the food enters the mouth, it makes him feel full of impulse again.

"Hurry up, we have to wait two hours."

"I really can't stand it, if anyone can make me feel moved, don't say 1 million is 5 million, I will also send it out."

Each referee has different ideas in their hearts, and the only thing that is the same is that the referees are a little anxious, eager for the roast chicken, roast duck, roast goose to be born immediately.

……

Players' seats.

What the king took out was the big fat goose from yesterday. The moment the tin foil was opened, the white goose meat was exposed.

There is no messy sauce on the goose meat, and the whole surface is very clean, even the rough pores can be seen clearly.

This made Zhang Bing, who was secretly observing Wang Sleeve on the side, a little puzzled.

For Wang Sleeve, of course Zhang Bing will not believe that the other party is really waiting to be killed, and will not do anything with the goose meat.

Therefore, at the beginning of the game, Zhang Bing's attention was all focused on Wang Sleeve, and even his own thaw was put aside.

"That guy really didn't marinate the goose, so how is he going to barbecue it?"

"Wait, his goose meat looks a little hard, does it mean that he froze the goose meat in the freezer?"

"Maniac!"

"If the blood in the goose meat is not clean, or if the goose meat has moisture in it, it will turn into ice cubes."

"It takes a certain amount of time to defrost, and when it is thawed, the taste of the goose meat will change, this is no longer the original goose meat, and half of the barbecue has been lost, what the hell is this guy doing."

"Whatever he wants, this kind of competition is not something that a grandstanding person can do!"

After watching it for a while, Zhang Bing turned around and made his own roast duck with full juice.

Roast duck is particular about one word roast.

It should be baked slowly, delicately.

The fat from the duck skin is baked and combined with the rich olive oil in the sauce, and the fat is used to melt the sauce into the duck.

When baked at high temperatures, the fat is fried in turn to fry every inch of the duck, down to the bone, and the resulting duck becomes delicious.

In addition, the kind of sauce she uses is a high-end sauce that is ancestral in her family, so Zhang Bing believes that she will not lose.

……

When Zhang Bing was making ducks, Wang Sleeve opened his live broadcast room.

Two minutes later, the popularity soared from 30,000 to 150,000.

Wang Sleeve's operation at the scene was completely and clearly transmitted to the live broadcast room.

"Isn't it, Brother Xiu, everyone else stuffs sauce into the duck, and you stuff stones into the duck?"

"I'm sure I'm not mistaken, Xiu really stuffed a lot of stones into the goose's belly, what is this for?"

"Brothers, I don't understand this operation, can anyone explain it?"

In the picture, Wang Sleeve cuts open the belly of the goose and stuffs pebbles into it.

When the goose's belly was full, Wang Xiu poured some transparent liquid into it, and then took out a pin, put on a strange thread, and sewed the goose's belly up bit by bit.

Just now, the sailors were just a little suspicious of Wang Sleeve's operation, and now everyone is about to explode.

"Nima, I've never seen this kind of operation before!"

"Don't explain to me that stones have a heating effect, people's teppanyaki is burned outside with heated pebbles, and no one has ever seen a stone stuffed into a goose's belly."

"Brother Xiu, have you really thought about it? When we make roast duck, we have to brush the sauce over and over again, and you can't bake it like this. ”

The barrage is almost always questionable.

Although everyone knows that Wang Sleeve has succeeded again and again.

Those sailors who questioned the king's sleeve were all slapped in the face. But, so what?

Who can trust the king's sleeve when there is no result? No one would believe it.

……

Fighting Shark Headquarters.

After coming back, Zhang Xiaowan opened the live broadcast room of the Fighting Shark King Sleeve on the computer for the first time.

When everyone questioned Wang Sleeve, she sent a sentence with an enlarged barrage, "Wang Sleeve, come on." Waiting for you to make amazing deliciousness! ”

Chaoguan Xiaoyao was also guarding the computer, and she didn't watch Wang Sleeve's live broadcast.

In the background of the computer screen is a dense Fighting Shark anchor, and in the lower left corner of the screen is the only window that will not be closed - the live broadcast room of Anonymous Brother.

……