Barbecue competition.

The most important formality is to burn and grill.

Barbecue, generally refers to the use of open flames to grill, what needs to be controlled is the intensity of the flame and the size of the smoke.

If the flame is too strong, it is easy to cause local heating.

If the smoke is too thick, it will be directly baked into smoke, and there will be a strong smell of smoke in the smoked chicken, duck and goose meat.

This smoked substance is very unhealthy because the smoked substance contains some carcinogenic ingredients.

As a top chef or chef, the first thing to avoid is to avoid these unhealthy things.

Therefore, this roast duck, roast chicken, roast goose, generally do not use an open flame to roast, but will use some grilling tools, such as ovens, microwave ovens and other baking equipment without flames.

Professional barbecue grills are also available, but they can't be placed in the competition seats, so the players have chosen some relatively simple equipment.

These grilling methods have simplified the process that the chef needs to operate, just move your fingers to set the time, and then carefully observe the changes in the quality of the meat during the heating process.

Similarly, there were other contestants who chose the original charcoal grilling method.

Wang Sleeve also chose charcoal grilling.

A charcoal fire is also a fire without flames.

The charcoal fire has a relatively high temperature, and all the fat on the surface of chickens, ducks and geese can be baked without getting close.

Which oil juices are fried on the surface of chickens, ducks and geese, and volatilized into the air along with the sauce.

For a while, the fragrance was everywhere, and the entire hall on the 7th floor was filled with bursts of smoky aroma.

……

On the referee's bench.

Su Jingmei's nose kept moving, and her face was finally a little moved.

"Hmph, I'm underestimating these kids."

"They're already up to par in terms of smell alone."

"But whether the spices will eventually mask the ingredients and become the main flavor is a big question."

"Let me read on!"

Teacher Cui Niu has the opposite attitude in his heart.

"I was a little disappointed by these people, who thought that food would burst into more intense chemistry when heated."

"But that's all there is to the taste, and it really doesn't make you interested in tasting it."

"Food without chemistry is soulless, and it seems that there is no one on the scene who can make me completely impulsive."

Mr. Liang Yousen watched the game with an indifferent face.

One is the degradation of the taste buds, and the other is because of age.

He is old, and the elderly are not allowed to eat foods with high blood lipids, high protein, and high cholesterol.

One is that it is difficult to digest, and the other is that it is easy to cause cardiovascular and cerebrovascular diseases.

This roast chicken, roast duck and roast goose was originally this kind of three-high food, so Liang Yousen wouldn't eat it, because he was the referee and he was here to pick thorns.

The referee He Jinlei watched the game like a wooden man, he didn't speak, he didn't make any movements and expressions, just waited quietly.

……

Halfway through the time.

The players are in full swing.

The whole arena was filled with bursts of aroma.

At this moment, the king's sleeves were no longer baked.

Originally, he carefully flipped the roast goose's sleeves, took out a huge lotus leaf from the sack, and then wrapped the roast goose in the lotus leaf.

The grease burst directly on the lotus leaf.

Wang Sleeve unhurriedly took out a large amount of yellow mud, sealed the hot lotus leaf and roast goose together, and finally threw the two into the charcoal fire together.

"Brother Xiu, are you crazy? If you want to make a flower goose, should you do it in the first place? ”

"That's right, you bake halfway through and then wrap it in lotus leaves, and then wrap it with yellow mud, what the hell is this for!"

"I really can't stand it anymore, I've endured it for an hour, Brother Xiu, everyone doesn't want to see you fail, everyone really can't stand it!"

"Can anyone tell me if what I saw today is fake, how do I feel that Brother Xiu has lost his usual aura!"

When the king sleeve was operating, the other players also paid attention. Seeing that the roast goose with the king's sleeve had been stuffed into the lotus leaf, many people breathed a long sigh of relief.

Because Wang Sleeve made a fatal mistake, halfway through the packaging, it was different from the original packaging.

Halfway sealing is easy to cause food flavor, even if you seal it well, you can't avoid it.

A novice is really a novice, how can an anchor transform to become a chef.

After the mud was put into the charcoal fire, Wang Sleeve added a lot of charcoal to the charcoal fire.

Then, Wang Sleeve stood aside and adjusted the flame, keeping the charcoal fire at a constant temperature.

Another half hour passed.

It's not long before it's over.

Wang Sleeve stood up straight and walked next to the other players, and the virtual camera followed the recording and transmitted the pictures of the other players to Wang Sleeve's live broadcast room.

In the distance, Guan Ya was roasting chicken.

Her secret is spices.

In addition to the lotus seeds picked yesterday, Guan Ya also sprinkled a layer of pale yellow sauce on the inside of the chicken belly.

Later, as she baked, she spread the sauce, which evaporated over and over again until the whole skin of the chicken turned a golden brown.

This picture was transmitted to Wang Sleeve's live broadcast room through the virtual camera, and the sailors couldn't help but let out bursts of admiration.

"It's kind of awesome! This roast chicken looks so much better than what I've seen in the market! ”

"Brother, this is a regular game, don't take such low-level things to black."

"I really don't want to watch it, this young lady is much more powerful than Brother Xiu, and the little brother from yesterday. I'm afraid he'll have something blockbuster coming up again. ”

When the barrage had just bounced here, Wang Sleeve had already come to Li Fugui's side.

Li Fugui has already roasted the whole goose.

Now he's arranging the plate.

The goose's head was cut off and placed directly in the center of the plate. The body of the goose was divided into several pieces, one after the other, and placed on top of each other around the plate.

Next are the two wings of the goose and the two legs of the goose.

The little brothers all arrange them in a certain order. After doing all this, the little brother took out two round white fruits from the goose's belly.

He put the ginkgo in the most prominent place.

When they saw this, the sailors in the live broadcast room were stunned.

Because this tricky little brother actually arranged the whole goose into a turtle.

"Nima, this is a freak, no matter if it's good or not, I'm going to top it first."

"Yes, this little brother has already served the whole row of dishes, his purpose is very obvious, it is better to taste it later."

"If the referee takes a fancy to the little brother's plate of goose meat, and then eats enough, everyone else will be useless!"

"Cow Pi, 666666, I was shocked to see that a chef competition still has such a heart-to-heart strategy."

"Brother Sleeve, you're too far away!"

Li Fugui is indeed as the sailors said, when his plating was completed, he directly served a whole pot of roast goose to the referee's seat.

When it comes to competition, he never gives in.

Because there are only 4 referees, and there are as many as 13 players on the scene.

The evening is not as good as the morning, let the referee try the food early, you can get a lot of impression points, this is the strategy of the little brother.

"Referee, I'm done!"

Li Fugui put the fragrant goose meat on the referee's seat, and the four referees turned their heads one after another.

The three of them were slightly surprised, and one nodded with satisfaction.

……