Amber peach, as the name suggests, presents an attractive amber color in the dish.

This dish is characterized by its crispy and sweet aroma, which perfectly combines the rich and refreshing aroma of walnuts with the sweetness of honey and the rich aroma of sesame seeds.

In addition to being extraordinarily sweet and delicious to eat, this dish also has the effect of nourishing the brain.

The chestnut yellow stewed chicken cooked by Wang Fatzi is golden in color, the chicken is crispy but not rotten, the chestnut is soft and palatable, the taste is delicate, steaming, and very nutritious, which can be called the best product for autumn tonic.

The peach-flavored pork cooked by Cai Youyou is recognized as the most delicious dish that can amaze people's taste buds in the entire autumn fruit banquet.

The color of this peachy meat is beautiful. The red and green of the bell peppers, the golden yellow of the fried meat slices, and the white of the peaches are all four colors, just looking at the appearance, it is enough to make people's appetite move.

If you taste it, you will immediately be conquered by its fresh, degreasing, sweet and sour taste.

Cooked peaches taste even better than when eaten raw. After heating, it locks in the moisture and sugar in the peach flesh, and the taste will be sweeter, but it is not the kind of sweetness that makes people feel tired, but a kind of sweetness with the unique aroma of peach meat.

Moreover, the processed peaches have a soft but not rotten taste, and even an old man with bad teeth like Mr. Bi can eat them effortlessly.

The pork that is the protagonist of this peach-flavored coo, after being fried, has a charred taste on the outside and tender on the inside, because the skin is wrapped in a layer of sweet and sour juice, and it is immersed in the unique fragrance and sweetness of peaches, which greatly increases the flavor of pork.

Pork and peaches, two seemingly incompatible ingredients, have been perfectly influenced and blended with each other by Cai Youyou's skillful cooking, resulting in this delicious dish that can be encountered but not sought.

One after another, the delicacies were served on the table, and they were quickly divided up by the salivating diners.

There is not even any leftover of the eight-treasure steamed rice made with eight ingredients: chestnuts, red dates, red beans, kidney beans, corn kernels, japonica rice, oat rice, and sorghum rice.

Sasha leaned on Hu Liang's arms, touching her stomach, and casually looking at the pictures of various delicacies that she had taken with her mobile phone, feeling great satisfaction.

"Husband, I'm so happy today. I'm finally able to get my wish and bring you and your kids to taste the delicious food here! The all-natural food here is really delicious, and every time it can amaze my world, and every dish can bring me a new feeling. And this resort, the scenery is so beautiful! Living here, eating delicious food, looking at the view, and having my husband and son with me, I don't even want to leave what to do! ”

Listening to Sasha's coquettish, half-joking words, Hu Liang smiled dotingly, but suddenly his heart moved: "Sasha, you said, I resigned from the post of Prime Minister of Shanlanxing, and invested in buying a property on this Zi Chenxing, and the two of us will get a small manor, and we will grow vegetables together in the future, and when we have free time, we will take our son to walk around and come to the restaurant of the Mo Group to taste delicious food." Are you willing to live such a life? ”

As keen as he was, he had long seen that the chairman of Mountain Blue Star was a complete madman...... Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.