Pour oil into the pan, put the batted pork slices into the pan, fry until golden brown on both sides, and remove the oil.

Then, leave the bottom oil in the pan, add the chopped green and red peppers and peach pieces and stir-fry evenly, pour in the sauce prepared in advance, add the fried pork slices and stir-fry evenly, and this peach-flavored cooyu meat is done.

After finishing this dish, Cai Youyou made a refreshing, simple, delicious and nutritious fried yam with autumn fungus.

At this time, Wang Fatzi's chestnut yellow stewed chicken and several dishes cooked by others were also completed.

Cai Youyou took a deep breath and began to cook the last dish of the Autumn Fruit Banquet.

Since it is a good autumn fruit feast, it is naturally indispensable to draw the dish of shredded apples.

Wash the apples, peel and core them and cut them into three-centimeter cubes. Break the eggs in a bowl, add an appropriate amount of dry starch and water to make an egg batter, and put in the apple pieces to hang the batter.

Put oil in the pot and boil until it is 70% hot, add apple pieces, fry until the apple skin is crispy and hard, golden brown, pour out and drain the oil.

Leave an appropriate amount of bottom oil in the pot, add sugar, stir continuously with a spoon until the sugar dissolves, when the sugar color is light yellow and sticky, pour in the fried apples, stir-fry while turning the spoon, sprinkle sesame seeds, and then put it out of the pot and put it on the plate.

The reason why Cai Youyou chose to cook this dish last is because this dish needs to be served quickly, and it also comes with a bowl of cold boiled water, and the apple pieces are soaked in cold boiled water before entering the mouth, which will taste more crispy.

One after another, the delicacies were delivered to the diners' tables as quickly as possible.

Seeing the golden color of the apple, which looked as if it was coated with a layer of crystal clear glass, Sasha immediately liked it.

She hurriedly followed the eating method that Jian Xing taught her, added a piece of plucked apple, looked at the long golden wire that was pulled out, and was amazed, and put the plucked apple into her mouth.

The sweet taste of the honey and the unique aromatic taste of the apple are perfectly blended, coupled with the continuous sugar silk, it is simply an amazing delicacy.

Seeing Sasha's eyes, flashing with a long-lost brilliance, Premier Hu Liang smiled indulgently at Sasha, and also picked up a piece of plucked apple, and after the cold water, Sasha's long-awaited delicacy was sent into her mouth.

is different from the sweet Hu Liang and Sasha, the old man Bi and his family, when they taste this silk apple, it is much more interesting.

As soon as the golden-colored, sweet and attractive plucked apples were put on the table, they were immediately coaxed by Mr. Bi, Miss Bi, and Bi Yingjie, who came over with them for a vacation this time.

I saw the three of them, you pulled me and dragged me, but let Mrs. Bi fisherman take the first piece of the silk apple profitably, and smiled at everyone proudly, and ate the piece of silk apple beautifully.

Seeing this, everyone naturally grabbed more happily, and all of a sudden, the plate was full of gold wires, and everyone competed for me, which was simply interesting and delicious, wonderful.

Looking at this result, Cai Youyou, who cooked this dish of apples, was naturally very satisfied.

The reason why she deliberately chose this dish is precisely because the shredded apple is a popular dessert for all ages and at banquets.

And the amber peach kernel is also very popular. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.