Chapter 259: Food Saves Love
The rose-shaped sea jelly is crystal clear, sprinkled with some pink rose salt, and decorated with a few usable rose petals, which is as beautiful as a pink dream.
Looking at the dish she prepared by herself, Cai Youyou couldn't help but feel a trance in her mind, she actually thought of the pink-purple pearl shell wind chimes that Mo Xun gave her......
One dish after another was served on the table, followed by Chen Min's exclamation: "Aaron, look at this dish, it looks like a rose made of crystal, so beautiful!" ”
Zhang Lun smiled slightly, and put a piece of rose-shaped sea jelly on the plate in front of Chen Min.
Chen Min naturally smiled and sandwiched a piece for Zhang Lun.
The refreshing taste of sea jelly made the two of them smile at each other. This young couple saw each other's appreciation for this all-natural delicacy and the amazement in their hearts from each other's eyes.
I have to say that this sea jelly tastes really good, and it is very refreshing and appetizing.
The two of them were eating sea jelly when they saw that the service staff of the restaurant brought the second dish they ordered to the table.
That's the sake lees sea bass.
"Alan Alun, look, is this fish? It smells so good! ”
The steamed sea bass has a white and tender flesh with a tempting pink glow, and the crystal skin reflects the alluring light, as if it were the skin of a stunning beauty.
The sake lees made from bamboo green are added during steaming, and the soup of this dish exudes a rich and rich aroma as if it had been a fine sake that has been treasured for many years.
The thick aroma emanated from the plate, making Zhang Lun and Chen Min feel that their whole body was surrounded by the fragrance of this old wine.
Because this dish is steamed, the sparkling skin of the fish is tight and elastic, and it looks so attractive!
Looking at the girl with shiny eyes around him, Zhang Lun couldn't help but show a gentle smile.
The chopsticks in his hand were slightly forced, and the skin of the fish was suddenly broken open, penetrating into the tender flesh.
He chose the position of the belly of the fish, sandwiched a large piece of fish meat, carefully removed all the fish bones, and sandwiched the fish meat into Chen Min's plate.
"Thank you." Chen Min said with a smile.
As soon as the fish was in her mouth, her eyes lit up.
The fish, fresh and sweet, melted in her mouth, made her feel that she was not eating fish, but drinking a glass of refreshing and intoxicating old wine! The rich aroma of wine surged out from the fish, but there was no stimulus of spirits, only the tenderness and sweetness unique to the fish filled her mouth and wrapped her taste buds!
Zhang Lun also sandwiched a piece of fish.
Born into a wealthy family, he also tasted dishes such as steamed sea bass and sake lees chicken.
But he never imagined that sake lees and sea bass could be intertwined and blended into such an amazing delicacy.
He thinks that if the first dish, Rose Sea Jelly, is compared to a refreshing and sweet first love, then this sake lees sea bass is the hand of the son who has experienced a lifetime of ups and downs, and the white head of the son who has grown old together!
Looking at the dishes on the table, and then at Chen Min, whose eyes were shining brightly, Zhang Lun suddenly felt unwilling!
He was unwilling to let his love with her stop at the freshness and youthfulness of the crystal rose sea jelly! Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.