Wang Sleeve stepped forward and grabbed the pig-killing knife.

Gesture to the edge of the ribs.

Suddenly, he stopped his movements and said to He Jinlei: "Referee, I'm sorry to ask you to get out of the way." ”

He Jinlei was stunned, why should he let it?

Afraid of spilling bones on yourself?

No!

With the opponent's sword skills, you shouldn't be able to make such a small mistake.

Don't...

Suddenly, a tendon in my mind felt like it had been connected.

In an instant, he understood.

The inside of the ribs is stuffed with hair-sized shredded green onions in an extremely fine way, then encapsulated in soft tissue and heated in high-temperature boiling water.

Whereas, the specific heat of bone marrow and shredded green onion is different.

Compared with bone marrow, shredded onions have a smaller specific heat ratio and are more susceptible to heat.

In a sealed environment, all the heat is concentrated on the shredded green onions, which are likely to expand due to heat.

No, it's already inflating!

In general, the ribs are flat.

And this rib is raised high in the middle, apparently because of the excessive internal pressure.

The soft tissues at both ends of the bones appear to have been grilled at high temperatures.

The soft tissues contracted, like a rubber wrap, tightly bound to the ends.

So, it's going to be fried inside!

No, boiling alone will not achieve such an effect.

……

When he looked closely at the surface of the ribs, He Jinlei found a trace of baking.

It's not obvious, but it's still perceptible.

In other words, after the skull came out of the pot, this guy specially baked it with a flame.

I remembered, at the time of 25 minutes.

The guy just fished the bones out of the soup pot.

The fire continued to burn, and then he put the pig-killing knife and the cutting board down and boiled it.

In fact, at that time, this bone was deliberately placed on a porcelain plate, which was very close to the flame of the stove, probably less than 20 centimeters, and the middle part of the bone was exactly aimed at the flame on the stove.

At that time, I thought it was a novice's mistake, but in fact it was not at all!

It was heated over a fire, and he took advantage of the opportunity to sterilize the knives and cutting boards to completely bake the ribs over the side fire!

This bakes without leaving the burnt smell of the flame, and at the same time keeps the bones intact!

Therefore, the boiling high temperature, coupled with the repeated blending of the high baking temperature.

The inside of the rib cage should have been completely cooked.

Then, the moment you open the bone, there's a good chance that the juice will burst out!

Glancing at the confident Wang Sleeve, the last trace of concern was dispelled.

He Jinlei took two steps back.

……

Bang bang!

The sword flashed.

A small cut of each end of the rib cage was made.

Burst!

Like a fart, there was a soft sound in the hall.

Then an extremely rich aroma exploded.

The bone juice, the bone marrow, and the completely boiled allicin, when they are all mixed together, that's the real original, and it's a mouthful.

"It smells so good!"

"It turns out that the aroma of his work is all in this rib!"

"It's really fragrant, it's different from the fragrance of Guan Ya's work just now, his fragrance seems to be even stronger!"

When the contestants were talking, Guan Ya showed a sudden look.

Looking at Wang Sleeve in the referee's seat, she spoke: "Compared to No. 138, I have already lost." ”

"He suppressed all the aroma of the food in a single rib, and when the ribs were liberated, the aroma would be completely released in an instant."

"They're spreading out desperately, rushing forward desperately, so his scent is stronger than mine!"

"In terms of fragrance alone, I've already lost, I just don't know how it tastes!"

When Guan Ya spoke, Wang Sleeve held up the rib with a pig-killing knife, erected it, and inserted it into the soup next to it.

At that moment, the golden green, dark red soup poured down, and all fell into the soup.

The pale soup instantly becomes beautiful, and just looking at it will whet your appetite!

Zizizizi!

When the heat hits the cold soup, it blends hot and cold in an instant, like a chemical reaction, releasing a burst of aroma.

Suddenly, the cold soup has completely become a thick soup that can be tasted at room temperature.

……

"I see!" He Jinlei looked at it and laughed, "Wonderful, wonderful!" So when the ends of the bone are cut off, the rib becomes a hollow straw, right? ”

"I just have to put my mouth on this rib and I can suck the soup inside?"

He Jinlei looked at Wang Sleeve, and there was a lot of joy on his face.

This group of players really surprised him.

At the same time, he also had a lot of good feelings for Wang Sleeve!

Wang Sleeve nodded and replied, "Yes, but you should draw out the end of the soup first, and it is better to suck it in reverse." ”

"yes, I see." He Jinlei nodded.

The inside of the bones is hot.

At the end of the soup, the temperature on the surface has dropped due to the fact that the soup has been exposed to a slightly lower temperature.

It can indeed be used as an inlet for a straw.

Grab the chopsticks and clamp the bone.

Flip it over and can't wait to stuff it into your mouth.

Suck it gently......

This......

What does it smell like?

Rich with a hint of bitterness.

There is a hint of sweetness in the bitterness.

There is a hint of saltiness in the sweetness.

The cold soup is poured into the hot pork ribs, allowing it to completely release the shredded green onions that have completely fused with the bone marrow.

It's like a person running wild on the boundless prairie, followed by a roast suckling pig full of endless aroma!

Continuing to rush forward, there is a large allicin jungle in front of you......

The bone marrow, broth, soft tissues, and the shallots that had been thoroughly boiled and melted were all mixed together.

It's a really beautiful feeling.

Unconsciously, He Jinlei has sucked to the bottom.

He didn't let it go until the whole bone couldn't absorb anything.

When he raised his head, the players were stunned.

A trace of tears flashed in the corner of He Jinlei's eyes, could it be ...... Did he cry?

Oh my God, that's an exaggeration, what a delicious thing this is!

……

"Player 138!" He Jinlei suddenly called names.

"Yes." Wang Sleeve said.

"Congratulations on making the cut." He Jinlei said such a sentence without surprise.

"Thank you." Wang Sleeve replied.

Just as Wang Sleeve turned his head to leave, He Jinlei suddenly stopped him.

"Wait!" "I have one more question," he said. ”

"Hmm."

He Jinlei grabbed the small bowl containing the soup and asked, "Does your base soup also have a mystery?" ”

Wang Sleeve nodded and explained, "Yes. In the second game, I peeled off the soft film on the outside of the used bones, and I cut them into powder and mixed them in the broth. ”

I see, He Jinlei understood.

That little bit of bitterness comes from that layer of flesh.

And sweet and salty, the other party added salt and sugar to it.

Wonderful!

It's wonderful!

It seems that in the future, in addition to the color, aroma and taste, you have to add a strange word!

After pondering quietly for a while, He Jinlei faced all the players.

Holding his breath for a few seconds, he said indifferently: "No. 121 Guan Ya, No. 145 Li Fugui, No. 138 Wang Sleeve, you will come to the seventeenth floor at seven o'clock tomorrow morning to report!" ”

"The others continue to compete, because there are still two places to advance!"

……