He Jinlei took the straw handed over by the staff and looked at the little brother.

Because different works have different ways to eat.

Often the owner of the work knows how to enjoy real food.

"What do you call it?" He Jinlei asked.

"Are you asking my name?" The little brother was stunned for a moment, and immediately smiled.

The referee doesn't just ask for the player's name, in their eyes the player has only one number.

Besides, the little brother is not good-looking, and his appearance is very similar to 'Baoqiang'.

can leave a deep enough impression on the referee, which is nothing more than the little brother's skill in carving dragons.

Actually, He Jinlei wanted to ask the name of the dish, but when the other party said this, he nodded.

"My name is Li Fugui." The little brother said very seriously, he introduced himself: "The rich are rich, and the precious are expensive!" ”

After the introduction, some disdainful glances were cast around.

But the little brother doesn't mind at all.

The name is a little dirty, so what!

He was born and raised in rural Shaanxi Province.

Growing up in the countryside since he was a child, my father didn't have any big ideas.

I only hope that he will be healthy, safe, rich and noble in the future, so he named him Li Fugui.

After graduating from junior high school, he learned Taoism with a Taoist priest on Tiger Mountain.

Every day, he followed the Taoist chief to learn calligraphy, learn carving, and do chores.

I usually have nothing to do, but I have learned a good hand in traditional calligraphy engraving.

After a few years of crawling and rolling in the mountains, the Taoist chief finally died, and Li Fugui went to the East.

At the age of 19, he learned to cook at an oriental chef academy.

Who knows, this actually stimulated the power of the flood in his body, and when he combined cooking techniques with traditional carving, calligraphy and painting, it was really like the Yellow River flooding out of control.

Now, he earns 100,000 a month, and he is really rich.

……

"How do you enjoy this dish?" He Jinlei asked.

Li Fugui stepped forward and pointed to the dish on the table, "Suck it with a straw, the soup, bone marrow juice, and soup stained with green onions can be sucked separately." ”

He Jinlei nodded and did so.

The straw is aimed at the soup on the edge, that is, the river painted in ink, and gently sucks it.

The soup is rich and fragrant, like a stream of water flowing into He Jinlei's mouth.

It's been out of the pot for a few minutes, and the soup hasn't cooled yet.

It stands to reason that the soup on the fish plate will cool down very quickly, because the surface area of the fish plate is very large, and the heat dissipation process will be very fast.

After a while, the temperature of the whole soup will melt with the fish plate.

Cooled pork rib soup is not a good pork rib soup, and when cooled, the greasy will melt together and become unsightly and unpalatable.

So how does he keep the soup warm?

Don't......

Thinking of something, He Jinlei hurriedly lowered his head, stretched out his hand, and gently touched the fish plate with his fingers.

Sure enough, the fish plate was hot.

In other words, the other party has taken into account the impact of cooling on the food when cooking.

So, he heats the fish pan in advance.

Serve the soup in a heated fish tray and pose it like a mountain stream swimming dragon in the fish tray.

Ceramics are inherently poor conductors of heat, so when the fish plate is heated, it will slow down the cooling rate of the soup to a certain extent, so that the food will remain warm and delicious.

Club!

Sure enough!

Take a long breath.

He Jinlei pointed the straw at the bone marrow, that is, the flowers and plants in the ink painting, and sucked it gently.

The gray-black bone marrow is a little hotter than just now, close to 42 degrees Celsius.

It feels a little warm, but not very hot, and the temperature just brings out the delicious taste of the bone marrow.

Wonderful!

Then suck the green onion, that is, the soup on the edge of the dragon.

The soup stained with the strange aroma of allicin burst into the mouth, and the whole richness melted in the mouth.

Refreshing!

It's really a dragon in the mountains, and the momentum is magnificent!

The whole dish is full of color, aroma and taste.

He Jinlei closed his eyes and savored it carefully, and finally he raised his head and looked at the little brother.

He spoke, "You've made the cut." However, there is a big downside to this dish. ”

……

The referee's words were reflected in the ears of the players.

There are still defects in this mountain stream and dragon swimming, so how can the dish without defects be perfect?

It seems to see what everyone thinks.

He Jinlei opened his mouth and said: "The disadvantage of this dish is that it is vulgar. ”

"It's not a popular vulgarity, but an antonym for elegance, if you don't use a straw and replace it with wheat straw to suck, it will be more meaningful."

After He Jinlei finished speaking, everyone suddenly realized.

Your dish is all about mountain streams and dragons, and the subject of the ink painting, suddenly using a plastic straw, will destroy this overall beauty.

If you replace it with wheat stalks, reed stalks, or all kinds of more primitive things, you will get rid of this tacky thing in an instant, and it will become tall and tall in no time.

"Thank you referee for your guidance." The little brother nodded hurriedly.

He Jinlei looked at him and nodded with great satisfaction, this person can be made.

……

At last.

It's the turn of the dishes of the king's sleeve.

He Jinlei observed it and was about to give up.

After thinking about it, I felt that this would not work, so I would just scoop up a sip of clear soup and try it.

Just as he was about to make a move, Wang Sleeve hurriedly spoke, "Referee, please wait, let me complete the last process!" ”

The last step?

The contestants just want to laugh.

When I was cooking just now, the performance of Wang Sleeve was seen by everyone.

Burn the fire, doze off, light the fire again, doze off again.

Even, he fished the bones out of the consommé 5 minutes earlier.

If you still haven't finished the process, you can do it at that time.

Now bring it up, aren't you afraid of being beaten by the referee?

Not only the people at the scene, but also the sailors in the live broadcast room, as well as Zhang Xiaowan and Chaoguan Xiaomei, who were waiting outside the venue, were full of helplessness and embarrassment.

O king's sleeve, king's sleeve!

What the hell did you do just now?

……

He Jinlei looked at Wang Sleeve.

I saw that his eyes were clear and his expression was natural.

So he nodded, and motioned for the king's sleeve to come up.

Wang Sleeve held the chopping board and the pig-killing knife and walked to He Jinlei's side.

He grabbed the rib neatly and placed it across the middle of the cutting board.

Then he raised the pig-killing knife again.

"Wait!" He Jinlei hurriedly interrupted.

"Hmm." Wang Sleeve nodded.

An ominous thought surged up in his heart, so He Jinlei couldn't help but ask, "There is no green onion on the plate, did you stuff all the green onions into the bone marrow!" ”

"Yes!" Wang Sleeve nodded, "I stuffed the shredded green onion into the bone marrow of the raw bone, and then sealed it with soft tissue. Peel off the soft tissue on both sides and serve, but I thought of a better way! ”

Wang Sleeve's words just fell.

The whole scene exploded.

Shredded green onions are stuffed into raw bone marrow, then encapsulated and boiled in boiling water.

When it is time to cook, the shredded green onions will melt together with the bone marrow.

But the question is, how can he stuff the shredded onion into it so big?

In an instant, everyone seemed to understand something.

In the first scene, this guy used miraculous knife skills to cut the shredded green onions into the size of a hair.

Oh, my God.

This is also a genius, one ring after another!

"Open it!" He Jinlei's eyes were shining brightly, and he was looking forward to it.