I want Su Xun to test whether her learning results meet her standards, as long as she wants to sell well, it shouldn't be a problem.

The two dishes were not very time-consuming dishes, and they were quickly served on the table, Ji Changkong just glanced at it, and had no intention of moving the chopsticks, Su Xun picked up the chopsticks and sandwiched a piece of sweet and sour tenderloin.

Indeed, after being processed by their own methods, the meat quality of the tenderloin is more compact, and even if it is in the oil pot, there will be no chai

But in this sweet and sour seasoning, the sweetness of the sugar overshadows the sourness too much, and it does not look like a sweet and sour tenderloin, but becomes a sweet sugar tenderloin.

Su Xun told Wang Bin all the problems he found, and said: "If you want to keep the color of this material in a slightly crystal bright color, don't use aged vinegar and rice vinegar, white vinegar will look better." ”

Wang Bin carefully wrote down these points one by one, which can greatly improve the level of color and taste, if it weren't for Su Xun's teaching, these points would have been able for Wang Bin to ponder for a long time.

The next dish is West Lake vinegar fish, after the last guidance, the fishy smell of the fish has been completely removed, only the fresh taste of fresh fish remains, plus the flavor of vinegar, this dish can be perfect.

Su Xun nodded slightly: "There is basically no big problem with this dish, if you can maintain this quality all the time, there is absolutely no problem." ”

Wang Bin was overjoyed, the white beard on the side of his mouth was about to float up, and the whole person said happily: "It's really right to use the method you taught!" The fish doesn't smell fishy at all! ”

After several dishes were served, and after several people sat together and ate happily, Wang Bin reluctantly said goodbye to the two.

There are other plans now, Su Xun began to think about what gift to give Ji Changkong on his upcoming birthday, and then decided to cook a table of good dishes for Ji Changkong and give him another gift.

So as soon as he came out of the private restaurant, Su Xun raised his head and pointed to the instrument on his face and asked Ji Changkong: "We just went out, and there is this block, shall we go to the mall for a walk?" ”

Ji Changkong looked at Su Xun dotingly, and nodded: "You don't need to ask about these things at all, just tell me where you want to go." ”

After getting in the car, the direct adjutant changed the address to the largest shopping mall in the interstellar world, Park Lane Mall.

It was the first time for Su Xun to come to this interstellar shopping mall, and the middle of the entire shopping mall was also connected to the light path, and the hovering car could be parked directly in the middle parking lot, which was convenient for customers who wanted to go to higher floors to save time.

There is also a large sky garden with lots of friends and pets playing around.

The decoration of the entire shopping mall from top to bottom tells everyone that our shopping mall is very rich and willing to spend money!

The most expensive marble tiles in the whole interstellar mall are randomly spread on the ground of the entire shopping mall, which is really a piece of gold, and the most expensive diamond chandelier hanging on the top is also the most expensive diamond chandelier in the whole interstellar price.

The whole mall is smoked with precious spices, which is soothing and soothing, making people feel as if they are walking in the clouds.

Ji Changkong did not hesitate to push Su Xun into a high-end luxury store and choose clothes for her, Ji Changkong always felt that it was natural to come to the mall.

Take a hundred plating and read the latest chapter of "The Male Protagonist's Money is for Me Flower Claw Book House" for the first time.