The skin that can be broken by blowing, the clever and straight nose, and the long eyelashes are quietly closed, unlike the usual ones that keep fluttering, which makes people can't help but kiss it.

Thinking so, his lips attached Su Xun's eyes.

Su Xun's eyes trembled and then slowly opened, the confusion that he had just woken up and the confusion of being woken up struck Ji Changkong's heart at once.

He chuckled under his breath, as if the prank had succeeded: "What's wrong? Did I make a noise with you? ”

Su Xun, who was sleeping in a daze, didn't know that he was woken up by Ji Changkong, so he rubbed his eyes and shook his head: "No, it may be the point." ”

Only in the morning when Su Xun just woke up, did he have the opportunity to see such a confused appearance, and Ji Changkong liked to appreciate such a special her the most.

The two of them were greasy and crooked on the bed for a while before they reluctantly got up, Ji Changkong went to wash first, and then prepared breakfast, and Su Xun was slowly washing and skincare, which seemed to be an unwritten habit of the two of them.

After breakfast, after Ji Changkong and Zhou Shu finished talking about the antelope, they immediately took Su Xun to Wang Bin's private restaurant.

Although it is just a chef's private restaurant, it is located in the most prosperous area of the interstellar center, and the decoration is indeed antique and ingenious.

Su Xun asked Ji Changkong a little strangely: "Why are these private restaurants that seem to be well-made dishes decorated with an ancient atmosphere?" ”

Ji Changkong pushed Su Xun towards the inside, and explained: "I remember that there is such a method, the dishes are developed over tens of millions of years, and we have inherited the excellent places and cannot forget the previous Rao's efforts, so it gradually evolved into a store that only has a high-level evaluation is qualified to decorate into an ancient style." ”

It turns out that there are such twists and turns, but it is also unique, at least a glance outside the store can tell whether this store is worth going in and tasting.

Knowing that Liang Ran was over, Wang Bin immediately greeted him at the door, and the apprentices around him were still a little puzzled: "What kind of guest does the master want to greet him at the door?" ”

When they saw Su Xun in a wheelchair, everyone suddenly realized, Wang Bin smiled and Su Xun: "I've watched all the games there, you are really happy to win." ”

Su Xun, who didn't know what Wang Bin meant, raised his eyebrows and expressed puzzlement.

Wang Bin led the two of them to the box, and said: "The person who PK with you is Huang Liu, who has always regarded himself as high, and feels that except for the person who is ranked before him is a chef, the people behind him are all half-hangers, and he never refuses to come out if he has any good ideas, and secretly learns other techniques." ”

Hearing Huang Liu's habit of being a man, Su Xun frowned, saying that he couldn't understand, Wang Bin didn't care that Su Xun didn't say anything, but just talked to the two of them very comfortably: "Actually, it shouldn't be the length of the person behind the scenes, but after you completely crushed him yesterday, everyone was applauding, so I was also happy." ”

Having already walked to the box, which was a visual kitchen room where the kitchen operation could be seen, Wang Bin walked to the kitchen and began to cook.

The two dishes are a modified version of sweet and sour tenderloin and West Lake vinegar fish, one of these two dishes is fish, which is processed using the trick that Su Xun told Wang Bin before, and the sweet and sour tenderloin is used to grasp and knead the egg liquid in advance before proceeding to the next step.

These tricks were all taught to Wang Bin by Su Xun, which is why Wang Bin asked Su Xun to come over to taste the materials.

Take a hundred plating and read the latest chapter of "The Male Protagonist's Money is for Me Flower Claw Book House" for the first time.