Turn on high heat, cook until the marinade boils, add the chicken thighs, marinate on low heat for 20 minutes, turn off the heat and simmer for about a quarter of an hour to ensure that the chicken thighs can fully absorb the flavor.

At half past six in the evening, Cai Youyou served the curry marinated chicken leg set on time.

In addition to the chicken thighs and rice, it is accompanied by four kinds of kimchi made by her with cabbage, carrots, celery, and cauliflower.

At the dinner table, Cai Youyou deboned a chicken leg and cut it into small pieces with a knife and fork, and while feeding An Yueru dinner, he listened to other people's comments on the meals he cooked.

"Although this curry braised chicken thigh was cooked in a hurry and on the spot, its completion was not low." Meihua K first commented: "This dish tastes salty and fresh, with a strong curry flavor, and can also reveal a sweet and spicy taste, which should be when you add chili powder when boiling the curry marinade, and add apple juice when simmering the chicken thighs, bringing the chicken thighs an unparalleled compound aroma." ”

Ah Yun nodded and agreed: "The chicken thigh meat tastes very thoroughly, it can be said that the skin is thin and the meat is beautiful, plump and chewy, and the rich meat aroma and the taste of the curry blend very thoroughly with each other, so that when diners taste it, they can't wait to eat the bones together." ”

"This dish is indeed full of color, aroma, and flavor, and the meat is soft and tender, which makes people taste fragrant and have an endless aftertaste. However, I think there is still room for improvement in the current state. Old man An said: "After all, what you need to face in the arena is not ordinary diners, but gourmets who don't know how many delicious delicacies you have enjoyed. ”

"The old man is right." The King of Spades nodded and said, "If it's on the field, I'm sorry, I can only give you a maximum of eight points for this dish." ”

Cai Youyou pursed his lips and nodded, while trying to eat a piece of chicken, he recalled in his mind the taste of the mutton soup cooked by Old Man An, and compared the gap between the curry marinated chicken leg he made and the dishes cooked by Old Man An......

Something suddenly occurred to her mind.

When she used to boil the curry marinade, she deliberately added the stock, but she forgot for a while that the soup she cooked was for the sake of fragrance and for the convenience of cooking, so when she stewed the stock, in addition to the chicken and duck trotters, she also added many different spices such as bay leaves, cloves, and cardamom.

And in doing so, you unknowingly commit a taboo.

In the case of spices, the more mixed they are, the more their strengths are suppressed, and the weaker their flavors become.

The chicken thighs in this curry marinade she cooked were fortunate to have no peculiar smell and unpalatable miscellaneous flavors.

Seeing Cai Youyou's thoughtful look, the others present smiled knowingly.

After a while, Cai Youyou's eyes became brighter: "I know what to do, and I will definitely make more delicious dishes for everyone tomorrow." ”

As Cai Youyou said, the next morning, everyone ate white porridge and fragrant curry sauce meat buns.

Compared to yesterday's curry marinated chicken thighs, this morning's curry sauce meat buns taste more pure and delicious.