"In my opinion, if you want to be a qualified taster, you have to have the most experience. Sometimes, it is also important for a chef to listen to the advice of older elders. Old man An said.

Seeing that the group of tasters who wanted to eat and drink didn't have the slightest intention of backing down, then he, an old man, had no choice but to find a way to join them.

Suddenly, there were so many big names with deep backgrounds, scrambling to be tasters for their new dishes, which made Cai Youyou feel a little confused.

Looking at his cute and cute granddaughter, Old Man An smiled and said, "Yoyo, what are your plans now?" Where do you want to start? ”

Cai Youyou thought about it and said, "I'm going to prepare some curry marinade first, so that I can use it at any time when I cook in the future and adjust the taste at any time." ”

In order to prepare the curry marinade, Cai Youyou entered the kitchen.

She prepared an appropriate amount of star anise, lemongrass, garlic, shallots, salt, sugar, Shaoxing wine, curry powder, parsley powder, chili powder, plenty of coconut milk and broth.

After all the ingredients were prepared, Cai Youyou took a deep breath, added an appropriate amount of butter to the pot, put the prepared spices into the pot, and roasted them slowly over low heat, so that the spices slowly released their unique aroma.

After all the spices are fried, all the ingredients of the marinade are packed into the marinade bag and tied tightly, put into a saucepan, add the remaining seasonings, coconut milk and broth, first boil over high heat until boiling, and then simmer for an hour on low heat, and the curry marinade is ready.

Originally, the plum blossom K and the K of spades, who were greeted by Ah Yun and sat in the living room to drink tea, and even the old man An himself, after smelling the dense and rich aroma of curry sauce wafting from the kitchen, would walk into the courtyard from time to time and wander at the door of the kitchen to check the situation.

In the two hours or so that Cai Youyou cooked the curry marinade, Old Man An alone came out three or four times.

When he finally saw it, Cai Youyou in the kitchen took a small white porcelain plate with a little curry marinade, and was trying to taste it.

Cai Youyou is tasting the taste of curry marinade here, and he thinks it's okay.

At this moment, the voice of Old Man An suddenly sounded behind her.

The old man lay at the door of the kitchen, leaned on the door frame, stretched his neck and looked into the kitchen: "Yoyo, your curry marinade is ready?" That ......"

Smelling the aroma that came to his face, the old man couldn't help but swallow a mouthful of saliva: "Wait a minute, what are you going to do?" ”

Cai Youyou thought for a while and said, "It took a lot of time to prepare the curry marinade today. For dinner today, why don't you use these freshly boiled curry marinades to make a curry braised chicken thigh, which is also a very delicious meal with rice and two side dishes. ”

As soon as he heard the curry braised chicken legs, Old Man An breathed a sigh of relief, nodded and returned to the living room.

Cai Youyou, on this side, cleaned a few chicken thighs, began to cook in a pot under cold water, skimmed off the blood foam, removed the peculiar smell of the chicken, and then fished out the chicken thighs for later use.

Pour an appropriate amount of curry marinade into the pot, pour a cup of freshly squeezed apple juice with the pulp into the pot, and add a spoonful of the boiled chicken stock......