Scene.

A few anti-photographer brothers kept pointing the camera at Wang Sleeve.

It's not that they are eccentric, but that Wang Sleeve's sword skills are really good-looking.

In particular, Wang Sleeve slaughtered the pufferfish, and that action was a miracle.

First, the belly of the puffer fish is cut open with a vertical cut, and then the internal organs are removed by circumcision.

Next, Wang Sleeve used extremely skillful cutting methods to remove the skin of the puffer fish, and finally arrived on Wang Sleeve's hand, only a layer of puffer fish's back meat.

There are few puffer fish spines, so the loin is very smooth and beautiful to look crystal clear.

There were more than a dozen puffer fish in a row, and Wang Sleeve did all of them like this.

He soaked the cut meat in cold boiled water.

After leaving it in cold boiled water for a while, Wang Sleeve took out the meat again and put it in the ice cubes on the side to freeze it.

This...... Is it making sashimi?

Because sashimi needs to be frozen on ice cubes to stay delicious.

And this puffer fish was just killed, and the meat did not spoil at all, and it was delicious in itself.

It's just that who would dare to eat the puffer fish after it has been processed like this?

Tasting puffer fish is meant to be a death?

The camera guy hesitated, turned around and cut the camera to the player next to him.

On the opposite side, there were several referees.

The so-called layman looks at the liveliness, and the insider looks at the doorway.

The layman just felt that Wang was fast, and he processed a dozen puffer fish in a maximum of three minutes.

As expert referees, they discovered several characteristics of Wang Sleeve's handling of pufferfish.

First, the movements are skillful.

All the movements of the king's sleeve are done in one go.

In the trash can of the king's sleeve, all the puffer fish entrails and rinds lie neatly.

All the internal organs are wrapped in an inner membrane, which means that Wang Sleeve has never broken a single puffer fish internal organ from beginning to end. So, most of its toxins are retained in the internal organs.

When all the puffer fish were in place, Wang Sleeve hurriedly tied the mouth of the garbage bag to prevent the poison from volatilizing.

Next, Wang Sleeve soaked the treated meat in clean water.

It is not simply water, but cold boiled salt water with a small amount of salt.

Using salt water to dilute the toxins contained in the meat and then putting it on ice cubes to freeze, Wang Sleeve's idea is particularly clear.

So, he just made it for sashimi, but I don't know what highlights he made sashimi?

No.

After processing the pufferfish, Wang turned to focus on crucian carp and wild vegetables.

The live crucian carp that had been caught were disemboweled open by the king's sleeve and put back into the bucket.

Just because the speed of Wang Sleeve's hand was too fast, the fish that was put down was still alive, and there was not even blood.

Wait, could it be that the king's sleeve is for fish eggs?

Pairing puffer fish sashimi with fresh freshwater fish roe has never been done before.

Also, are the wild vegetables a sauce specially made for this dish?

This......

This person is simply a genius, this kind of extreme thing can be thought of, he really didn't come to smash the field!

Not only referees.

Wang Sleeve's operations, seeing the sailors in the live broadcast room, were also stunned.

"Brother Xiu is a bit awesome, I can see that I have taken out my treasured Fuling mustard to play the video."

"Mustard with tea eggs, and a glass of red wine, this day is simply a race against the living immortals."

"Lying in the groove, the local tyrant appeared upstairs, how many sets of magic capital houses do you have to eat at one time!"

"If you can talk, say more, preferably a book."

In the live TV room, the water friends suddenly brought the atmosphere up.

All kinds of barrages and various stalks really shocked the programmers of Guangcheng Economic Station.

These sailors who came out of nowhere are so good at talking, he has never seen them in his life for half his life.

……

As the live stream continues.

The camera slowly shifted to other players.

In the next second, a king cobra appeared in the shot.

Guan Ya, a talented chef from Yun Province, once again showed the stunts of a young chef.

Raw peeled king cobra.

The king cobra was packed in a sack, and four or five huge ice cubes were placed around the sack.

The snake's vitality gradually decreased, and in a blink of an eye, it lost its ferocity just now.

Seeing this, the barrage became irritable.

"Cow Pi, this is using cooling to deactivate cold-blooded animals!"

"That's right, the temperature is too low, and snakes will hibernate. When the temperature is low to a certain point, even if the young lady takes a knife and cuts off the head of the king cobra, the other party has no choice, because it has no strength to resist! ”

"That means that in the future, if we kill snakes, we just need to cool down?"

"Yes, low temperatures are fatal to cold-blooded animals, whether it is snakes, crocodiles, or frogs, they have no chance to resist at low temperatures!"

In the barrage, Guan Ya opened the sack.

The king cobra has completely curled up.

This king cobra weighed seven or eight pounds.

If you really want to be bitten, the gods will not be able to save you.

First, because the venom of the king cobra is mixed venom, and second, the snake excretes a huge amount of venom, and a bite has to shoot a large amount of venom to kill the target.

Now, it has no vitality and has been cut off by Guan Ya with a knife.

The head that landed on the ground was caught in the trash can by her with a clip.

After fastening the mouth of the garbage bag, Guan Ya washed the other party's body and put it on the cutting board to peel it.

As the skin was removed, the snake corpse continued to writhe, and the crystal muscles continued to writhe, which was particularly beautiful.

The more poisonous the cuisine in Guangcheng, the better it tastes, and Yun Province is no exception.

Guan Ya is familiar with all kinds of wild vegetables and weeds, and is sure to cook the king cobra into a perfect dish.

……

The next shot.

Roast bamboo rats.

That very cute and stupid bamboo rat unfortunately suffered at the hands of the chef.

After screaming, he fainted, and then the little thing was skinned and gutted and turned into a dish in a cooking pot.

Soft-shelled turtles, snails, king crabs, and all kinds of ingredients are controlled by the chefs on the spot, and everyone performs hard in front of the TV camera, so that they must show their best side.

……

Half an hour passed.

The smell of the hall was filling.

Suddenly, Wang Sleeve stood up and raised his hand, "Referee, I'm done!" ”

Sashimi, which is indeed easy to make and the fastest.

However, on the table of king's sleeve materials, the sliced puffer fish loin is still completely arranged there, and it is obviously not finished.

Could it be that the king's sleeve is ready to be cut and eaten?

……