With the capture of the photographer's lens.

The confident and calm face of Wang Sleeve appeared on the TV screen.

"I'm ready!"

This phrase was repeated in front of the camera.

Just a look, a word, the mood of the sailors was driven.

Everyone was excited.

"It's on, it's on!"

"Brother Xiu, please start your performance!"

"Come on, puffer fish sashimi, let the judges taste the taste of death."

"Whether you eat it or not, show off your sword skills to me first."

In front of the computer and TV, the barrage is soaring.

And the scene.

The referees' eyes were also focused on Wang Sleeve.

The skills shown by Wang Sleeve are too eye-catching, the judges dare not despise or ignore Wang Sleeve, if there is no accident, Wang Sleeve will definitely be able to advance, after all, this is a seeded player that all three are optimistic about.

Moreover, the sponsor bosses of this event were also very satisfied with the performance of Wang Sleeve, and even directly named Wang Sleeve to be promoted.

He Jinlei, Cui Niu, and Su Jingmei glanced at each other, made a gesture of please, and asked Wang Sleeve to step forward.

The king stepped forward with his plate in his hand.

Come to the referee and put the plate down.

Then, Wang Sleeve lifted the lid of the metal pot and revealed the contents of the pot.

Ice cubes, whole puffer fish loin, roe and sauce.

When they saw the dark green sauce, the three referees were stunned at the same time.

The tip of Cui Niu's nose kept stirring, He Jinlei saw the look of suspicion, and Su Jingmei kept staring at Wang Sleeve and didn't know what she was thinking.

At this moment, He Jinlei suddenly asked, "What's your sauce?" ”

"Wasabi!" Wang Sleeve said: "Fresh wild wasabi, I ran for miles and finally picked it. ”

Wasabi.

Most people are unfamiliar with wasabi, but if you change the name, everyone will be familiar with it at once.

Because wasabi is the raw material of wasabi.

When eating sashimi, you must dip it in wasabi.

And the wasabi of the king's sleeve is a wild wasabi, a fresh wasabi that he picked back from the depths of the mountains after running for miles.

Fresh leaves, fresh roots, and extremely fresh juice.

The wasabi was mashed by the king's sleeve and placed on a plate, turning into a green sauce.

The sauce smelled pungent all around, making several referees snort.

Su Jingmei stepped forward, took a deep breath, and looked directly at Wang Sleeve with her eyes, "This is not an ordinary wasabi, there is a special taste in it." ”

"Yes!" Wang Sleeve nodded and looked at the other party: "Then can we start?" ”

Looking at Wang Sleeve, and then at the back of the puffer fish, Su Jingmei nodded, "Let's start!" ”

……

There was a snap.

The back was pushed up by the king's sleeve with the back of a knife.

The meat was in the air, and the king's sleeve lifted it with his right hand and waved the knife past.

The knife light quickly slashed one after another, and the meat particles fell one by one, while his left hand took the plate and caught the meat grains one by one.

The most important thing is that these complex and precise movements are all completed in less than 2 seconds.

In other words, Wang Sleeve may have made more than a dozen knives in 2 seconds!

However, everyone was no longer surprised, Wang Sleeve's knife skills were so strong, except for emotion, the referees' eyes were all focused on Wang Sleeve's dinner plate.

As the camera pans upward, the plate is filled with crystal clear puffer fish loin.

The loins were similar in size and almost identical in shape.

Each one is cylindrical, about 5 centimeters long, and transparent like crystal.

In slow motion, they rain down and onto the plate.

It's chaotic but not complicated, it's so beautiful......

"it, cow batch!"

"Nima, this is Zhuge Kongming's golden ratio, every piece of meat is like a measured out!"

"What kind of character is Brother Xiu, why is he so strong!"

"I can't stop it, I can't stop it, every time Brother Xiu makes me red-faced, how can I explain it to my mother!"

"Eye: I see! Hand: Learned! Brain: You two fart! ”

"Brother Xiu is Brother Xiu, Nima's, Brother Xiu's life is not a time not to show!"

"Six-six-six, brothers, Brother Xiu is still your Brother Xiu, Niu Pi!"

In front of the TV and computer, the sailors watched Wang Sleeve's performance in their eyes, and everyone only felt shortness of breath and rapid heartbeat, which was really enjoyable.

Throw, swing, cut, drop, catch.

All the actions in one go.

The most important thing is that no loin is the same size, the length and width are uniform, as if measured with a ruler, the process is really perfect, and now the only problem remains.

Puffer fish is poisonous!

That's right, if it's not puffer fish meat in the king's sleeve bowl, but tuna, salmon, cod, or even any other fish, the only problem is that the king's sleeve plate is filled with genuine puffer fish.

Just now, before those puffer fish were slaughtered, everyone saw the vivid appearance.

This giant pufferfish, which can weigh up to half a catty, must contain more toxins than ordinary puffer fish, and it is fatal to eat!

in the picture.

Wang Sleeve pours a spoonful of fresh fish roe into the puffer fish meat.

Transparent loin, with transparent roe, this picture is not too good-looking.

Finally, Wang Sleeve took out another delicate Xiaowan and put fresh wasabi juice in it.

When everything was done, Wang Sleeve pushed everything forward and calmly bowed slightly in front of the plate, "It's done, everyone, please taste!" ”

……

The referees only paused for a moment, then grabbed their chopsticks and pinched the puffer fish meat.

As a top chef, this courage and audacity is a must.

Because since the contestants have chosen the pufferfish, they must also have the courage to come out and taste it.

This is a respect for the players, and it is also a due diligence to one's profession, even if it is poisoned, it doesn't matter, the hospital is so close, it's a big deal to wash the stomach!

Su Jingmei picked up the tenderloin, dipped it in the sauce, and then stuffed it into her mouth.

When the tip of her tongue touched the strip of meat, her whole body trembled slightly.

It doesn't taste right!

No!

But the taste is so fresh, puffer fish meat is the freshest in seafood, and the smooth back muscles cross the tip of the tongue, and the taste buds are completely calmed as if they have been electrocuted.

It's definitely not about tasting, it's about enjoying.

Because, the sauce is not ordinary, and there is not only wasabi juice in it.

There is also an extremely umami flavor in the sauce, this ...... Is this kind of thing?

opened her eyes, pushed the gold-wire glasses on the bridge of her nose, and then looked at the crucian carp on the table of the king's sleeve in the distance, Su Jingmei suddenly understood.

Looking at Wang Sleeve, she couldn't help but ask: "There is a faint bitterness in the mustard, is this?" ”

"Caviar soup!" Wang Sleeve said: "The crucian carp in the reservoir is different from the fish in the sea, and the roe of the crucian carp is boiled into soup, which will have a faint bitterness, which can just be used to dilute the spicy taste of mustard. ”

……