Qin Wanwan thought it was something important, and was ready to listen with a serious face, but Xiao Hanyan said:

"Remember to cook three meals a day, I will come over to eat!"

What's that?

Qin Wanwan's eyes widened in shock and looked at Xiao Hanyan.

He's not joking, is he?

Used her as a cook?

"Good ha, Ah Wan is the most well-behaved!"

After speaking, he didn't get out of the carriage, so he directly let Gu Feng turn around and go back to Ping'an Houfu.

Qin Wanwan pulled Qin Wanniang's arm:

"Mother, did you hear what that guy said?"

Qin Bangniang smiled:

"Naturally, he heard it, but he should have said that it was impossible for him to come over and eat it all at once!"

This Qin Wanwan also knew, but he was angry.

"I don't do it for that guy, I'll do it for my mother and aunt!"

Xiao Liu couldn't close her mouth with a smile, she had tasted this trick.

If it weren't for being tossed by the master along the way, he would definitely have made a lot of food.

"Okay, my mother is waiting for you to do it!"

The yard is ready-made, and the next person also has it, so you only need to put the luggage away.

However, this kind of thing doesn't need Qin Wanwan to do it, Qin Bangniang and Xiao Liu can do it.

Qin Wanwan had no choice but to go to the kitchen to see what to do to treat the two women who had worked hard.

It has just started spring, and there are few vegetables and fruits.

Only tofu sprouts and wild vegetables.

Qin Wanwan has always been an unpicky character, and she will do whatever she sees in the kitchen.

Spring is supposed to be a good time to have a refreshing meal.

After sweeping around, I plan to make tofu buns, this dish looks very simple, but it is a great test of the cook's skills.

Not to mention that the old tofu should be cut into thin slices, that is, all kinds of fillings must be processed, rolled in thin tofu slices, and then slowly fried in a pan covered with hot oil until golden brown on both sides, which is not counted, but also to ensure that the tofu slices will not fall apart, or the filling inside will be exposed.

And these fillings are not just a random match.

Let's just talk about soybean sprouts, you need to pinch out the watercress on the top and the whiskers at the root, and then use a silver needle to pierce the white and fat bean sprout stems, and then pick the chopped meat filling and stuff it in.

This step is like a cook, and it's a test of patience and speed.

Fortunately, Qin Wanwan didn't plan to get along with herself, so she gave up such a delicate job, and instead chose to cut a piece of pork belly into thin slices and stir-fry it.

After frying, cut into thin strips to ensure that the fat and lean on top are spaced two layers apart.

That's really pork belly.

Put the blanched bean sprouts on a plate, the shredded green onions, the soaked vermicelli, and the shredded green radish that I don't know how to buy.

Brush the pan with oil and start making the tofu bun repeatedly.

After everything was done, Qin Wanwan breathed a sigh of relief.

This dish can be served as both a meal and a dish.

Moreover, the tofu absorbs the oiliness in the fatty meat and will not get greasy.

The aroma of pork completely blends all the side dishes, and it is simply complementary to each other.

Holding a plate of tofu buns, Qin Wanwan went to Qin Bangniang and Xiao Liu's side.

After the two people cleaned their hands, they took chopsticks and tasted one, and they were full of praise.

It's just delicious.

Qin Wanwan likes to watch others praise the food she makes, and this feeling is easy to get addicted.

scrapped a plate of tofu buns made by Qin Wanwan for more than half an hour, and was eaten clean by the two of them.

"Wanwan, what the hell are you doing with this hand? Why are you so good at cooking? What do you let your aunt do in the future? Still alive or not? ”

Xiao Liu held Qin Wanwan's hand, and it was really all kinds of emotion.

I really hope that the master can marry Qin Wanwan, so that he and the others will be blessed in the future?

The servants in the courtyard didn't have anything to do with the people who suddenly moved in, but since Qin Wanwan started cooking, this fragrance has not stopped, who can stand it?

"Auntie, look at what you said, we will live together in the future, and I will often cook food for you!"

That's pretty much it.

But I didn't eat enough just now, and I still want to eat.

After eating the food made by Qin Wanwan, I have no interest in anything else.

Qin Wanwan also knew that this tofu bun was not a hungry thing.

"You guys continue to clean up, I'll go fry some rice!"

I saw steamed rice in the pot before, because it was made of rice, the rice grains were a little hard, and it was just right to make fried rice.

Qin Wanwan's fried rice is not as simple as egg fried rice.

She likes to stir-fry a variety of diced vegetables with egg mixture.

Because no one pays attention to fried rice at this time, after all, every household doesn't even have enough to cook rice.

Where would you think about what fried rice will be made.

This practice was also taught by the Master.

Qin Wanwan liked it after eating it once.

Especially Master's favorite golden rice, Qin Wanwan wants to learn the most.

It's a pity that the spoon is not done well, and it has not been able to be perfect.

This time, Qin Wanwan kicked everyone out of the kitchen, closed the door and entered the space by herself, and made a perfect egg fried rice with the help of the semi-automaticity of the space.

There are also those diced vegetables, which are estimated to be available only here by the koi fairy.

Many people like to add diced carrots and diced meat, as well as green beans.

But Qin Wanwan likes to add diced lotus root, diced radish, and diced taro.

These are all white, with green onions, diced lettuce, diced sausages, corn and diced red peppers.

This plate of colorful fried rice looks great just by looking at it.

Not to mention Qin Wanwan's craftsmanship, this taste is naturally amazing.

Fortunately, the sanity is still there, and so many materials are not used.

Both corn and lettuce are replaced with diced mushrooms.

On the contrary, it is an unexpected harmony, this fungus dice and shiitake mushroom cube absorb the fat in the bacon, completely changing the originally somewhat greasy taste to another taste.

After frying this meal, Qin Wanwan very obediently kept a copy with Xiao Hanyan, and also left a copy for the koi fairy.

She took the rest out and distributed them to her mother and Xiao Liu's family.

And her own, of course.

Sure enough, it was praised to the extreme.

"Mine?"

The man who originally thought that he would not appear today actually appeared in the afternoon, and Qin Wanwan didn't react, so he saw Xiao Hanyan stretching out his hand to him.

If you put a bowl on it, you can call it a flower child.

Qin Wanwan knew that if this guy smelled the smell and didn't have him, he would definitely clean himself up.

I went to the kitchen and brought out a reservation.

"Let's eat!"

Qin Wanwan's tone was flat, but Xiao Hanyan didn't take it seriously.

Take the silver spoon and start eating.

Sure enough, the food cooked by this woman is delicious, what is it called when she eats in the Hou Mansion?

Dogs hate it, and I don't know how those people can stand it.

"Lord Shizi, why did you come here?"

At this time, Qin Wanwan remembered that this guy should accompany his elders at home.

"The old woman wants to hold her breath, the old man is estimated to be wasted, who can control me?"

This unfilial thing!

Lawlessness to a certain extent.