Thinking of this guy in his previous life, he was the first marquis in Yujing, and he dared to toss anything except not playing with women.

I think it's good for myself now, right?

"Lord Shizi, there is a sentence that I don't know whether to say or not!"

Qin Wanwan opened his mouth carefully.

Xiao Hanyan felt that the fried rice in her mouth was delicious, and she was in a good mood, so she let her continue.

"Actually, the old marquis should take pity on you very much, do you want to be angry with his old man?"

As long as the old marquis is still alive, this one doesn't need to be a marquis for the time being, and he won't be so powerful.

It's still okay to be a backer.

Qin Wanwan's little abacus crackled.

"I'm not full, let's make something to eat!"

Xiao Hanyan smirked at Qin Wanwan and threw the person into the kitchen.

He doesn't know if he will really be angry to death, but the old woman is really okay.

After a while, I was full, and I just went to the old woman's maiden house for a walk.

Don't you want to be a good wife and mother?

Then he'll cooperate.

fully cooperated, but I don't know if the old woman can stand it.

It's a complete jerk.

Qin Wanwan was in the kitchen, beating a piece of noodles in various ways.

Angry with her.

How can there be such an odious man?

Fortunately, reason is still there, otherwise this aspect is estimated to be ruined by Qin Wanwan.

A big bowl of fried rice isn't enough for that guy to eat, and now you still want it?

Don't know that cooking people are hard?

Seeing the noodles in his hand, Qin Wanwan suddenly had an idea.

Hehe laughed twice.

I started to get busy.

Gu Feng and Xiao Hanyan standing on the roof both had goosebumps.

What does this little woman want to do?

At this time, Gu Feng also knew that Qin Wanwan was a girl, and he sighed very emotionally about his original clumsiness, and he could only blame Qin Wanwan for being too unrecognizable.

Qin Wanwan, who changed into women's clothes, was really good-looking, but Gu Feng thought that this kind of eccentric appearance was the most suitable for her.

"Master, will you really eat it later?"

Gu Feng asked while swallowing frantically.

The taste is too enticing.

If the master gives up, can he do it for him?

"What do you say?"

The two of them watched the whole process, and their saliva was seduced and flooded, and they couldn't help themselves if they didn't take a bite.

Gu Feng wants to cry, why is his master so down-to-earth?

Can't you put on a cold look of disdain?

Then he can help.

"Master, can you let Miss Qin also be your subordinate in the future?"

It's really so fragrant, I can't stand it just by looking at it and smelling it, and if I can't eat it, I'll go crazy sooner or later.

"Hehe..."

When these two words came out, Gu Feng knew that there was no drama.

I had to suck in my nose a little more and absorb the fragrance underneath.

In fact, Qin Wanwan didn't do anything special to eat.

A piece of dough was tossed by her, and what she did was actually a little more gluten, and it was a little bad to make cakes and buns.

In the end, Qin Wanwan simply made noodles.

In fact, it is a kind of wide surface.

Among all the foods, Qin Wanwan's favorite is noodles, not the kind of thin dragon whisker noodles, nor one longevity noodles, let alone bamboo leaf noodles.

It's the noodles that Master taught her.

This kind of noodles is very arbitrary.

However, thinking that it was for Xiao Hanyan to eat, Qin Wanwan still dealt with it a little and didn't make the noodles so much.

The dough is rolled over and over again, and finally rolled into a thickness of dough, then boiled in water.

When the water in the pot boils, throw in all kinds of side dishes and blanch them. Fish it out immediately.

Otherwise, the color of the greens will change color, and it will not look good.

Only when the cold water is immediately fished out and entered into the cold water will the most emerald green color be maintained.

And the boiling water that has been dyed does not need to be poured out, Qin Wanwan added a little salt to it, then picked up the rolled dough, pinched the two ends and began to shake it.

It's similar to ramen, but not as hard.

Just shake it gently so that the dough can be elongated a bit.

Throw it sideways again.

It's half a palm-wide dough.

Slid down the edge of the pot, one by one, and after making a total of six slices, Qin Wanwan stopped.

These six slices look small, but there is a big bowl.

Add cold water and boil to cook, and the dough is cooked.

You don't need to do anything to deal with it, just spread the blanched vegetables on the bottom of the bowl and stack the dough sheets on top.

Qin Wanwan put two more beaten eggs in boiling water and gently shook them with a spoon.

One by one, the candy-hearted poached eggs popped up.

And that's not even playing.

Take out the dried chili peppers hanging in the corner of the wall and start stir-frying them in a small pot on the stove next to them.

Stir-frying dried chili peppers must not be able to add oil, so stir-fry little by little over low heat.

Wait until the peppers turn black, then take them out and let them cool.

Then mash it in a stone mortar.

Mash and add a little salt.

Then sprinkle the finished chili flakes evenly over the dough sheet.

At this time, the hot oil in the small pot is also heated.

Pick up a small pot and spoon the hot oil and pour it over the chili peppers.

The fragrance that was stimulated in that moment definitely made people sneeze and drool.

It's about the same as the two on the roof.

Finally, sprinkle with some shallots, add two drops of vinegar, and put on the shrimp paste you have made yourself, and the soft-boiled eggs are also on the table.

This bowl of oily and spicy noodles is ready.

Anyway, Qin Wanwan was hungry after doing it herself.

I thought about sending that master away and making one for myself.

Sure enough, it's my favorite, and I can't get enough of it.

"Lord Shizi, where are you?"

Qin Wanwan walked out of the kitchen and didn't see anyone, thinking if the person had already left?

Is it possible to eat this noodle by yourself?

Grab your chopsticks and get ready to eat.

She was already rumbling in her stomach.

As a result, as soon as I picked up a piece of dough, the chopsticks and bowl in my hand disappeared.

The dough that almost went into his own mouth was now in the mouth of another guy.

"It's too much!"

Qin Wanwan wanted to jump to her feet.

How can it be so hateful?

Why didn't you come out early?

Then she wouldn't be as angry as she is now.

"You said you made it for me, you dare to eat it secretly!"

Xiao Hanyan said it so reasonably, obviously he made it himself, but in the end he couldn't eat it by himself, is there any heavenly reason?

"Lord Shizi, have you forgotten something?"

Qin Wanwan swallowed the overflowing saliva before remembering his original intention of making this bowl of noodles.

"What?"

Xiao Hanyan took another bite.

Then he suddenly understood Qin Wanwan's teasing smile.

This woman even calculates herself.

"How dare you?"

Before Xiao Hanyan could finish speaking, he was interrupted by a series of coughs.

He is so spicy that he doubts life, and his mouth does not listen to him at all.

Smoke is coming from the mouth to the throat.

Qin Wanwan covered her mouth and poured Xiao Hanyan a glass of warm water.

As a result, Xiao Hanyan became even more terrible after drinking.

If you eat spicy, you must not be able to drink warm water, isn't that adding fuel to the fire?

The best thing is to drink cold water so that the spiciness can be degraded.

"Lord Shizi, look at my memory, I should have mixed it for you when I just ate it, otherwise you wouldn't have eaten such a big mouthful of chili noodles in one bite!"