The referees looked at each other and didn't say anything.

Food depends on quality.

The product is to observe the four points of color, fragrance, taste and strangeness.

color, dish color.

Incense, aroma.

Taste, palate.

Strange is a dazzling idea.

Li Fugui's dish, color, fragrance, and strangeness can be scored high, and the only thing that can judge the other party's true results is taste.

The taste needs to be tasted by the judges, and everyone's taste is different, and the results must be different.

He Jinlei clapped his hands slightly, and the staff handed over four pairs of delicate chopsticks and four small bowls.

Milky ivory chopsticks, which are quite expensive.

He Jinlei, Su Jingmei, Cui Niu, the three referees each picked up a pair of chopsticks.

They nodded to each other, ready to try.

However, Liang Yousen just hummed and did not take chopsticks.

The greasy fat on the edge of the porcelain plate made him feel sick.

He just glanced at it, and there was an impulse tumbling in his mind, even if the other party put the plate beautifully, what could it be? The oiliness made him reject it in his head, let alone try to taste it.

"You guys eat, if I don't eat, I won't score!" Mr. Liang said.

……

The plate was pushed down by the staff in front of the referees.

When approaching He Jinlei, He Jinlei grabbed chopsticks and picked up a small piece of goose meat in a huge food plate.

Put the goose meat in a small bowl, then pick up the ginkgo seeds from the plate and continue to put it in the small bowl.

Later, the plate was pushed to the other two referees.

He Jinlei picked up the piece of goose meat in the bowl and put it in front of his eyes to take a closer look.

This is a piece of meat on the back of a goose, and the fat on it has completely melted away.

The flesh is golden in appearance, smooth and beautiful, and looks very delicious.

The only thing that's wrong is that there's a little too much sauce on top.

Pick up the piece of meat, stuff it in your mouth, and chew it gently......

At this moment, a delicious smell enveloped the whole head.

Crispy, fragrant, fat but not greasy, there is a faint sweetness in this sauce, could it be said that he put sugar?

No, definitely not white sugar, not that feeling of finishing, but the very original kind.

"It's sugar cane juice!"

The moment he tasted it, He Jinlei felt refreshed!

All the senses converge in the brain and form two words – delicious!

After eating this piece of meat, He Jinlei sandwiched another ginkgo fruit.

Ginkgo fruit is ginkgo biloba.

This fruit is generally used for stewing.

Because only high-pressure and high-heat can it be thoroughly stewed, so that the toxicity inside can be reduced.

Otherwise, eating ginkgo seeds indiscriminately may cause food poisoning, dizziness and diarrhea in mild cases, and death in severe cases.

After boiling, the ginkgo seeds will not only not cause poisoning after eating, but also nourish the body to a certain extent. But in the same way, ginkgo nuts still can't be eaten more, and in a meal, each person can bear four or five at most.

Pick up the ginkgo seeds and stuff them into your mouth.

Upper and lower teeth, try to bite together.

Syllable!

The ginkgo actually exploded!

The delicious explode in your mouth.

He Jinlei didn't expect this result at all.

"It should be boiled before frying!"

"No, or it's not fried, but the boiled ginkgo seeds are stuffed into the goose's belly, and the fat that flows out of the goose's belly after high temperature baking is used to fry the surface of the ginkgo seeds."

"After frying like this, the ginkgo seeds are extremely crunchy on the surface and very weak on the inside."

"So, when there is a slight bump of the teeth, the fruit will explode in an instant."

"This player has been surprised again and again, he can!"

……

After enjoying the deliciousness, He Jinlei turned his head.

Side.

Su Jinmei closed her eyes and chewed the food in her mouth vigorously.

Cui Nu kept staring at the food plate in front of him.

When he looked down, his small bowl was empty. So, he was thinking about whether to continue to eat a piece.

Really... The result is the same for everyone.

After a while, Cui Nu opened his eyes, looked at Su Jinmei, and then looked at He Jinlei.

Several people spoke at the same time: "Congratulations, you have passed!" ”

When he heard this, Li Fugui didn't react much.

The result is similar to what he guessed, and he will definitely be able to pass, because this is just the beginning, and the competition will become more and more cruel in the future.

What made him a little incomprehensible was that the referee, who just claimed to be able to give 1 million to the satisfaction of the other party, didn't even look at the dishes he cooked.

So what is the other party's judging criteria?

"Thank you, judges!" After being stunned for a while, Li Fugui spoke.

The referees shook their hands and motioned for Li Fugui to go down.

……

"Judges, I'm done!"

Li Fugui had just gone down, and Yuan Rong came up with a plate of complete roast duck.

"This is the most authentic old Beijing Surprise Roast Duck! My improved specials! ”

Everyone has only heard of the old Peking duck, but they have never heard of the word surprise added to the roast duck.

Several people glanced at each other and looked at Yuan Rong together.

Even Mr. Liang, who had never turned his head, looked at it curiously.

After all, the other party's roast duck has an average appearance, and it looks no different from ordinary Peking duck.

What that surprise meant, he was a little curious.

"Bring it up!"

After Mr. Liang finished speaking, the staff moved the dishes and chopsticks and the roast duck to the side of the old man.

The rest of the referees waited patiently, after all, everyone was in no hurry.

Mr. Liang is very old, and in addition to his taste buds deteriorating, his sense of smell is also deteriorating.

However, this roast duck dish made him a little sensational.

Because this fragrance actually made him faintly whet his appetite, and this alone surpassed the plate-shaped player just now.

Grabbing the chopsticks, Mr. Liang reached out to clip them.

"Wait, sir, I'll get you a pair of knives and forks!" The staff hurriedly said.

In general, duck meat is tougher.

The meat of roast duck is very tough and not easy to poke.

So at this time, it is better to use a knife and fork to cut into small pieces and taste them one by one.

Several staff members hurriedly ran to the cupboard and hurriedly handed over a pair of knives and forks.

And Mr. Liang ignored it at all, he turned his head and shouted, "Leave me alone! ”

The staff with knives and forks suddenly stood aside.

"Stand down."

After the other party left, Mr. Liang grabbed the chopsticks again.

He was thinking about which part of the meat to sandwich first, and as for eating, it was impossible.

He's just interested in the other party's surprise!

If there is nothing that surprises him, then this player may be finished.

……

Stretching out his hand, the moment the ivory chopsticks touched the duck meat.

Mr. Liang and the other referees around him exclaimed.

Because the chopsticks met the roast duck meat, it was like encountering tofu, and it went straight through!

In other words, the duck meat was too roasted or cooked too badly, and it became minced meat for all ages.

This is not possible because after baking, the muscles contract and become tight!

How the hell is it done!

……