The fourth link is food tasting.

Conventional food tasting should be integrated through multiple aspects.

The first is the color, that is, the color of the dish.

The dish is to show off, and it will arouse people's appetite if it looks good.

If you have a bowl of scruffy, seemingly unpleasant food in front of you, even if it is delicious, you will not necessarily taste it.

So, it's important to look good.

The second is incense.

Aroma is the soul of food, and only by conquering the sense of smell can it continue to conquer the human sense of taste.

Because all sensations are generated in the brain, people's pursuit of deliciousness is actually the pursuit of color, fragrance, taste, and the comprehensive stimulation of several different sensations, so that the brain can enjoy the impulse and pleasure of that moment!

The aroma is strong enough that it will make people drool involuntarily.

Then try to move on to the next step.

The last step, taste.

The taste is sweet, sour, bitter and salty, and spicy and astringent is a reaction of the first few senses combined.

A true gourmand will combine a variety of flavors that will make you cry.

They are nothing more than arousing people's deep emotions through food, so that diners can open their hearts!

……

Arena.

One by one, the players sat excitedly on the competition seats.

And referee He Jinlei walked to the table expressionlessly.

Ten of the contestants' artwork sit on the table.

He looked over one by one, and first made an impression of the works of the 10 contestants in terms of appearance.

Nodding, frowning, nodding, frowning.

The impression of the dragon is the highest, the fragrant peony is second, and the rest of the impressions are average.

Finally, when he encountered Wang Sleeve's clear soup pork ribs, he gritted his teeth violently and couldn't help but look at it a few more times.

"Nonsense!"

scolded fiercely in his heart, and then he left.

True, clear soup with ribs!

The ribs are completely neat, and they are very ugly in appearance.

If you really want to score, he will give a 0!

I wanted to remove the king's sleeve immediately, but he held back.

Wang's first two performances were so good that he couldn't tell if the opponent did it on purpose or if the ribs were really mysterious.

Then, He Jinlei lowered his head and sniffed bowl by bowl.

His nose is not as sensitive as a canine nose, but it is not ordinary.

He has a large nose, a lot of olfactory cells, and almost twice as many nerves as ordinary people, so he was selected as the referee for this preliminary selection!

Stewed pork ribs with green onions, the word stew cannot be used in the first place.

Because the green onion will melt when it comes into boiling water.

The allicin in the green onion will be completely released, and if a contestant really puts the green onion down to stew it together at the beginning, it will definitely be eliminated by him.

The aroma is similar in every bowl.

When he walked in front of the bowl of peony flower pork rib soup, He Jinlei paused.

He bent down and took a deep breath.

"Incense!"

Although he didn't say it, the expression betrayed him.

He Jinlei stayed in front of the bowl of soup for 5 seconds.

……

At the scene, the contestants all looked at Guan Ya.

The genius chef of the Guan family in Yun Province, could it be said that she used her own spices?

Otherwise, that bowl of soup wouldn't be so fragrant!

Seeing the surprised eyes of the contestants, Guan Ya smiled and kept silent.

……

Finally, He Jinlei walked to Wang Sleeve's work.

Stared at the bones carefully, stared at them for a few seconds, and then sniffed them closer.

There is no taste at all.

Could it be that little bowl of clear soup?

He Jinlei lowered his head and sniffed the soup in the small bowl, which was a very ordinary taste.

In the second link, He Jinlei scored the players in his heart.

Guan Ya is the highest, while Wang Sleeve is still at 0 points.

The third step is the product.

He Jinlei sat on the referee's seat.

The on-site staff handed him clean spoons and boiling water.

Each bowl is served with a different spoon to prevent flavor transfer.

After each sip, rinse your mouth with boiling water to prevent taste fatigue.

He Jinlei handled each step very carefully, so that his sense of taste could be kept sharp at all times.

The more professional the referee became, the more excited the players became.

Everyone was silent, staring eagerly at He Jinlei to taste the soup.

1st bowl, 2nd bowl, 3rd bowl...... Fifth bowl.

He would take a bite of each bowl and move on to the next.

Until the sixth bowl, it was the work of Guan Ya in Yun Province.

When scooping up the clear soup, He Jinlei couldn't help but smell it.

Fragrant~~~

It's so fragrant!

Then put the broth in your mouth.

At that moment, the whole taste was about to explode.

That's the taste of emotion.

The bones, bone marrow, and slices of meat with fat removed, the soup made from three different kinds of food, and then mixed with green onions, is so fragrant.

He took a bite and wanted to taste the next bite.

One bite, two bites, three bites.

He Jinlei tasted three bites, and in order to prevent him from being full, he couldn't help but add a slice of meat.

The slices of meat were put in his mouth, like a fresh pig, running and jumping wildly in his mouth, and the feeling made him several years younger all at once!

That's what makes it delicious!

……

Put down the spoon and stare at Guan Ya.

He Jinlei asked: "How did you do this bowl of soup that is different from others?" ”

In the contestant's seat, Guan Ya stood up, looked at He Jinlei, and spoke confidently.

"First of all, the selection of materials!"

Guan Ya said, "I deliberately chose an extra-large rib cage close to the rib cage. ”

"This rib has a large surface area, and that layer of cartilage tissue on the surface will be more."

"It's harder to deal with in the second level, but in the third level, it's my advantage!"

When He Jinlei heard this, he immediately nodded, "You chopped the soft tissue into minced pieces and boiled it into a base soup, right?" ”

"Yes!" Guan Ya said confidently: "I divided the soft tissue, bone marrow, and thin meat slices into three boils. In the last time, they were mixed and combined with chopped green onions to make this bowl of supreme peony pork bone soup! ”

He Jinlei nodded, closed his eyes, and savored carefully.

There are so many processes and so many steps.

No wonder, a bowl of soup has so many flavors, this girl is bold and careful, a little powerful!

Finally, he opened his eyes abruptly and said, "You've made the cut!" ”

……

The Seventh Bowl!

The eighth bowl!

He Jinlei is still a shallow taste!

to the ninth bowl.

No, this should not be described in terms of bowls, but in plates.

Because the landscape swimming dragon map can not be placed in a bowl, it can only be placed in a relatively wide fish plate.

Grabbing the scoop, He Jinlei didn't know where to start.

At this moment, the little brother said: "Referee, don't use a scoop, please use a straw!" ”

Moment.

The scene exploded.

All the contestants looked at the little brother at the same time, using the habit of sucking pork rib soup, what a thought!

And he can really use a straw to suck this soup.

Because the pork rib soup is served on a fish plate, the surface area is much larger than that in the bowl.

So, when the other soups were still hot, his soup had already cooled.

This is the advantage of the little brother, and it is also the disadvantage of the little brother, it depends on how the referee judges.

……