Old Man Qiao was the first to walk to the table with a smile on his face, first glanced at the dishes on the table, which were specially covered with lids, and then looked at Cai Youyou and said, "Good boy, tell Master quickly, what delicious food have you all made?" ”

Cai Youyou smiled and said: "Spread your wings and fly high, more than every year, have a successful career, reunite and reunite, prosperous, full of gold and jade, attract wealth and treasure, and rise every year." ”

Because they still have to eat dumplings in the evening, they don't cook many dishes.

However, each of these eight dishes is a high-quality product with both color and flavor, which consumes a lot of their thoughts.

Old Man Qiao twitched the corners of his mouth when he heard this: "...... Good apprentice, for the teacher knows that today is Chinese New Year's Eve, you say these auspicious words to ask for red envelopes, right? You can rest assured that the teacher will not forget your red envelopes. The teacher was just asking you, what kind of dishes are you cooking? ”

Cai Youyou: "...... Master, what I just said is the name of the Chinese New Year's Eve meal. ”

Old Man Qiao's face turned red when he heard this: "Ahem, of course Master knows that what you just said is the name of the dish." I don't think that before eating, you should liven up the atmosphere before eating, so that everyone can have a good meal. You're a good kid for everything, but sometimes you're too serious and don't have a sense of humor. ”

At this time, Director Wang came over from behind and said to Old Man Qiao with a smile: "Old man, okay, don't pretend." Aren't you curious? What kind of delicacy exactly is underneath these lids? Speaking of which, it's really hard for these children to be able to name the dishes they make with a series of auspicious words. ”

Mo Xun smiled and spoke: "Actually, most of the dishes here, their names are like that. The dishes we choose with auspicious words are actually only two or three dishes. ”

"Really? Is there really a dish with a beautiful meaning like a name? Then you can quickly open the lid on the top of the dish and introduce it to us. Mo Ning also walked over and said with a glint in his eyes.

"I know that every year, it should be made of fish, right?" Mrs. Mo also said with interest.

Cai Youyou smiled and opened the lid on the dish in front of her, and said to everyone: "Aunt Mo is right, this dish is made by me with mandarin fish every year. ”

Looking at the dish in front of them, everyone's eyes flashed with amazement.

"This dish is so beautiful!" Mrs. Mo praised from the bottom of her heart.

"It turned out to be a squirrel mandarin fish!" Old Man Qiao looked at the squirrel mandarin fish that sold well, looked at Cai Youyou with appreciative eyes and said, "Your dish, the knife work and color have been done to the extreme, and the heat of the fried fish is also in place." Wait a minute, let me taste it. ”

At this time, Wang Fatzi hurriedly lifted the lid on a dish and said to everyone: "I made this fortune treasure." The material used is the pig's front hooves. I heard that people used to eat pig's front hooves during the New Year, which means that they can make more money in the new year, so I gave this dish the name of Fortune and Treasure. What do you think? The meaning of my dish is the most real. ”

Mo Xun also lifted the lids on the two dishes and said: "This stewed chicken with bamboo shoots, the name is to spread its wings and fly high, and it is made of bamboo green." The latest chapter of "One Hundred Plating" Otherworldly Restaurant: Xueba's Private Caipaw Book House" is free to read for the first time.