"There's also this golden and jade dish, which is made with corn kernels, shrimp and chopped into small pieces of fried tofu. This dish is also made of bamboo green, and it tastes very good. Mo Xun said.

Hearing Mo Xun say this, everyone turned their eyes to Zhuqing's body, and saw that shy young man, who smiled at everyone a little embarrassed, suddenly thought of something, and put a jar of bamboo wine on the table and said: "This is the wine I made when I first came to the academy, and now I can drink it." Let's try it, everybody. ”

With that, the shy boy stepped aside in embarrassment.

"This braised pork, the name is red red fire, and I also made it." Wang Fatzi continued to introduce to everyone: "This dish next to it is called Nian Nian Gaosheng, that is, spicy fried rice cakes, which are made by Ah Xun. ”

"There is also a successful career, which is crab stuffed orange, which is also made by Ah Xun. The reunion next to it is actually a braised lion's head, also known as Sixi balls, which are made of Youyoumei paper. ”

"It turns out that each of the four of you made two dishes. Let's sit down and taste the fruits of the children's hard work. Mrs. Mo greeted everyone with a smile.

Everyone who had been watching the dishes and swallowing saliva frequently hurriedly sat down one by one, picked up chopsticks one after another, and began to taste the delicious dishes with all colors and flavors.

"This squirrel mandarin fish has a sweet and sour taste, crispy on the outside and loose on the inside, which is really fragrant and delicious. In particular, the flower knife of this dish is really beautiful. Old Man Qiao tasted the dishes and commented: "The braised lion's head is bright and attractive in color, and the taste is pure and rich. There is also this crab stuffed orange, the crab meat is tender and fat, and the taste is fresh and fragrant. ”

"The spicy fried rice cake made by Ah Xun is full of flavor, the stewed chicken with bamboo shoots made of bamboo green is delicious and sweet, this dish is full of gold and jade, and the shrimp meat is marinated in bamboo wine, right? The taste is fragrant. Director Wang also commented with a smile.

"That'...... What do you think of my braised pork and pork trotters? Wang Fatzi hurriedly said, looking at everyone present with a pair of eyes in anticipation.

"Of course...... The taste is very good, and the appearance is also very good. Mo Ning said with a smile.

"Then I'm relieved. Eat more, the New Year is to eat more meat! Wang Fatzi said with a smile.

While eating delicious dishes, everyone raised the wine glasses in their hands and drank bamboo wine.

After eating Chinese New Year's Eve, everyone began to gather in the living room of Mo Xun's house, making dumplings while watching the New Year's Eve party in the TV program.

Director Wang also took this opportunity to put forward the idea of going to the resort to check the progress of the project in a few days and vacation in that bay.

Naturally, this idea was unanimously welcomed by everyone.

Wait until the New Year's bell rings and everyone finishes eating the dumplings together, and then they disperse.

That night, Wang Fatzi and his parents returned to Wang's house together, and Zhuqing and Old Man Qiao lived in the Mo family's villa.

After sending off the guests, Mo Xun looked at Cai Youyou and smiled: "If you are not sleepy, we might as well sit down and talk, right?" ”

Cai Youyou nodded and sat down next to Mo Xun.

Mo Xun smiled slightly, reached out and held Cai Youyou's hand: "This is the first time you have celebrated the New Year far away from your hometown. How do you feel? ”

"It's the first time I've spent the New Year with so many people, and it's really lively." Cai Youyou said. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.