Wang Fatzi glanced at Cai Youyou, and said strangely: "Tsk, I will pity the ingredients, this is a bit unlike you!" Xiao Cai, have you forgotten? Back then, you were a character who didn't change your face even when you ate bamboo insects. Now I can't bear to swallow the beautiful feathers of this pair of peacocks, which is very unexpected to me. ”

"I advise you not to think so much. No matter how gorgeous the feathers on their bodies are, they can't fill their stomachs just by looking at them. I'm still more interested in how they taste like it. ”

Cai Youyou shrugged his shoulders and said, "I'm not pitying them, it's just that I've never cooked such ingredients." ”

"As a good chef, you have to be brave enough to experiment with all kinds of ingredients. In this way, today we might as well use our imagination and cooking skills to cook a peacock feast and amaze Liang Dashao's taste buds? Wang Fatzi said with a smile.

Cai Youyou and Mo Xun glanced at each other and nodded in agreement.

After that, on the way back to the camp, everyone searched for the ingredients needed to cook the peacock feast, and returned to the treehouse with a full load.

Liang Hu, Hua Xi and others, who had returned to the camp before a few of them, had already lit a campfire under the tree.

As soon as they saw that Wang Fatzi and they brought back two peacocks and were about to cook a peacock feast for everyone, everyone couldn't help but swallow their saliva and looked forward to it.

Wang Fatzi divided five by two, and cleaned up the two peacocks with his hands and feet, so that everyone could use them.

Cai Youyou's side took some peacock meat and some mushrooms.

Cut the peacock meat into pieces, pot under cold water, skim off the blood foam, remove the blood and fishy smell, and then, put the picked mushrooms and the dried ginger slices brought by everyone, put them into a saucepan, pour in a tablespoon of cooking wine, pour in some water, cover the pot, and simmer for 40 minutes.

There was a peacock meat mushroom soup stewed here, Cai Youyou thought about it, and began to use the existing ingredients at hand to cook a second dish.

She took half a catty of peacock meat. Cut the peacock meat into thin slices, add some edible oil and salt, cooking wine, a little ginger powder seasoning, mix well, marinate for a while, add boiling water to the pot, peacock bones and the dried wolfberry, red date slices, and dried ginger slices she brought, after the water boils, cook the seasoning to taste, add the meat slices, and blanch the peacock meat with the method of blanching to ensure the freshness and tenderness of the meat.

The cooked peacock meat is taken out and divided into two portions, one large and one small. The one with a large number was added with sesame oil, salt, soy sauce and wild pepper, and the taste was set aside, while the small part was specially prepared for Liu Tezhu, who couldn't eat spicy, except for the wild pepper, the rest of the seasoning was the same as the first one.

The sharp-eyed Wang Fat Man found that Cai Youyou, who had never cooked peacock meat before, had already made a dish, so he immediately came over and said, "Tsk, Xiao Cai, have you made a dish here?" I don't know what the name of your dish is? ”

Cai Youyou thought for a while and said, "My dish is a cold dish made of peacock meat and boiling water. Name, what do you think of the peacock playing in the water? ”

Wang Fatzi smiled: "Peacock playing in the water? That's a good name. Your name has successfully inspired me. I decided to name the roasted peacock dish I made Peacock Kaiping. ”

Otherworldly Restaurant: Xueba's private dishes are updated the fastest