Every time, Wang Fatzi gives free rein and cooks meat dishes, using a bold approach.

Today, of course, will not be an exception.

He took a whole peacock, boiled it in water for a while, and then drained it to remove the blood and smell.

Then, with only table salt and cooking wine, spread evenly on the peacock's body, marinate for half an hour, then take it out to dry, use the remaining honey used yesterday, evenly spread it on the peacock's body, and then start roasting.

Wang Fatzi is roasting peacocks here, and Mo Xun is also busy there.

He took some peacock meat, cut it into pieces, added salt, chicken powder and starch to starch it, and fried it in an oil pan for later use.

Then, cut the wild chives into sections, heat oil in a pot, add green onions, wild garlic slices to stir until fragrant, add peacock meat slices, cumin powder, salt, some sugar and homemade chicken essence to adjust the taste, turn the pan and stir well.

Mo Xun took out a portion of the dish, which was specially prepared for Liu Tezhu and did not add a chili version.

Then, he put some chili pieces in the peacock meat left in the pot, stir-fried it a few times, and served it on a plate.

Liu Tezhu's side, seeing that everyone took care of themselves so well, his heart was full of emotion.

It's just that when he saw the tempting layer of red oil in the dishes eaten by others, and smelled the spicy smell, he still couldn't help but swallow his saliva.

Tsk, it's obvious that the food with chili looks a little more delicious.

But...... Who made him unable to eat spicy?

As a foodie, this is the most painful thing.

After cooking the fried peacock meat with green onions, Mo Xun made another dish of braised peacock meat.

After everyone used the ingredients they had at hand to cook a simplified version of the peacock feast, the long-awaited lunch time began.

Cai Youyou, who had tried the taste when cooking, opened his mouth and said to Mo Xun and Wang Fatzi: "Is this the taste of peacock meat?" I've never tasted peacock meat before, but I didn't expect it to taste like chicken. ”

As he spoke, Fat Wang cut off a large piece of roasted peacock meat and put it in front of Cai Youyou: "Come on, come on, try my peacock opening screen first!" ”

Wang Fatzi's roasted peacock dish is undoubtedly a top dish in today's peacock feast.

This dish has a bright red color, crispy skin and smooth meat, not greasy at all, and tastes somewhat similar to the texture of roast chicken.

The peacock water dish made by Cai Youyou is delicious and the meat is tender, which can be called a rare wine accompaniment.

Wang Fatzi said that if they have the opportunity, they will definitely introduce this dish with wine at their resort.

Another dish cooked by Cai Youyou, mushroom stewed peacock soup, is also original, moist and nutritious.

The braised peacock meat made by Mo Xun is even more fragrant, the meat is soft, tender and juicy.

And the peacock meat fried with green onions is rich in flavor, and after tasting, it makes people taste fragrant.

Everyone chatted while eating a delicious peacock feast.

When they talked about their experiences over the past few days, it was natural for them to turn to the behemoths they had never seen before.

"I don't know what kind of animals they are, how they can grow such huge bodies. We've never seen an animal like that on any profile. Wang Fatzi said.

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