Cai Youyou's side first dealt with the chicken wings.

She cut the joints at both ends of the wings with scissors, separated the two bones, and then pulled down the bones with the belt, and when she was halfway through, she began to turn the bones and slowly pull them out.

In this process, if there is an obstacle, use scissors to cut off the fascia at the edge of the bone, and completely extract the two bones inside the chicken wings. Then, add a little salt and Shao wine to the processed chicken wings and marinate them slightly.

Next, Cai Youyou took out a piece of pork loin from the food fresh-keeping box.

After seeing this scene, Old Man An was a little confused, and exchanged glances with Plum Blossom K.

Both of them were a little confused.

This is chicken wings and pork loin, I don't know what kind of dish Cai Youyou wants to cook.

Cai Youyou, on his side, methodically cut the tenderloin into small cubes, added a small amount of salt and Shao wine, and marinated for ten minutes.

And then......

She took onions, carrots, potatoes, apples and bananas from the crisper box, washed them all and diced them.

Once this step is done, the preparation is complete.

After that, she poured oil into the pot, put in the marinated diced meat and stir-fried, waited until the color of the diced meat turned slightly whiter, added the diced onion and stir-fried to make it fragrant, then added diced potatoes and carrots and stir-fried evenly, added a small amount of water, and after boiling for ten minutes, added the curry paste, diced apples and diced bananas that she had cooked in advance.

With the slow stirring of Cai Youyou, who was standing in front of the stove, the rich aroma of curry paste began to spread!

And at this time, Cai Youyou, who was the first to breathe the rich aroma, suddenly hooked the corners of his lips, and took out a box from the prepared ingredients, and added the contents of the box to the pot.

Seeing this, Old Man An couldn't help but stretch his neck to look, but he couldn't help but widen his eyes!

Unexpectedly, Cai Youyou actually added the prepared coconut meat puree to the pot, instead of the coconut milk added when cooking curry before!

What surprised the old man even more was that when the incomparably coveted and yearning aroma wafted out from the pot in front of Cai Youyou, the kid didn't look at the ingredients in the pot, but began to mumble to himself!

On the plum blossom 10 side, bake the beef slices over a charcoal fire for about 15 minutes until the beef slices are dry. Then steam the dried beef slices for about 30 minutes, cut them into small slices four centimeters long and two centimeters wide, and then steam them for about one and a half hours and take them out for later use.

Just as he was steaming the beef, he suddenly smelled a rich strange fragrance, wafting from the direction where the opponent was, which made him can't help but have a shocked look on his face, and he subconsciously glanced at Cai Youyou.

Because the distance between the two people is not too far, Mei Blossom Ten can vaguely hear Cai Youyou's muttering voice: "Very good, turmeric, cumin, chili, cinnamon, coriander seeds, star anise...... The scents of these materials are starting to come out one by one. Next...... It takes about a minute for the flavor of the coconut mash to fully blend into the curry......"

Next, the audience erupted with the sound of everyone collectively breathing in the rich aroma of curry and swallowing their saliva.