This made Mei Blossom Ten no longer able to hear what Cai Youyou said when he muttered to himself.

However, Mei Blossom Ten looked at Cai Youyou's gaze and became more cautious!

Because, he saw that when Cai Youyou was muttering to himself, he was not staring at the pot where the curry was simmering inside, but checking the marinating of the chicken wings.

This shows that she only relied on her sense of smell and the aroma of food and spices wafting out of the pot to completely grasp the state of the ingredients in the pot!

How could Mei Blossom Ten know that when Cai Youyou, Mo Xun, and Wang Fatzi were studying cooking together, they would often play a game, blindfolded, and rely only on their sense of smell to judge the type of spices.

After this special training, in their team, which is praised by everyone in the academy as the Iron Triangle, everyone's sense of smell is extraordinarily sensitive, and it is by no means comparable to others.

Breathing in the rich and enticing aroma of curry, the audience in the entire venue was boiling!

"Oh my God! What kind of smell is wafting out of Miss Cai's side, this is too fragrant, right?! One said.

A middle-aged man who often dined at the Black Kirin Restaurant under the Dark Pavilion said, "This smell should be curry, but it's more enticing than any curry I've eaten before." ”

The man swallowed as he spoke, secretly deciding in his heart that when Cai Youyou started selling the dishes she cooked at the Black Kirin Restaurant, he would definitely try them.

The whole arena of the competition was filled with a strong curry aroma, and even Mo Xun, Wang Fatzi, Hua Xi and Liang Hu, who were sitting in the most inconspicuous corner, all smelled this rich aroma.

"Ah Xun, how do I think that Xiao Cai's cooking skills seem to have improved by leaps and bounds?" Wang Fatzi whispered: "If it goes on like this, when she comes back, won't I be able to catch up with her?" ”

Mo Xun smiled slightly: "I'm afraid her progress is not just about cooking." ”

The aroma of food is what can be conveyed to diners even worse than the color and taste of the food, and what can still linger in the mouth after the diner has tasted, chewed and swallowed!

In other words, in this duel with the theme of Baiwei Harmony, the person who can win the final victory must be the one who can control the aroma on the field!

His Cai Xiaonao must have already understood this. Therefore, she will change the usual way of taking the lead, with a strong aroma, to attract the attention of the judges and the audience, with this way of taking the lead, before the dishes are presented, has been through the layout, secretly laid psychological hints to the judges, so that she has the possibility of being able to overwhelm the strong opponent plum eleven heads.

And the plum blossom ten here, is carrying out the final step of cooking the shredded beef.

Heat the wok, put the vegetable oil to seventy percent hot, put the ginger slices to fry the fragrance, take out, when the oil temperature drops to three percent hot, move the pot to the small stove, put in the beef slices and fry them slowly, decant about one-third of the oil, cook in Shao wine and mix well, then add chili pepper and pepper powder, sugar, monosodium glutamate, five-spice powder, turn it over evenly, cool the pot and pour sesame oil, cut into shreds, and the shredded beef is ready.