After Hua Xi and Liang Hu left, the noodles were almost full.

Mo Xun began the next step of work, which was to slip noodles.

Slipping noodles is a hard job, so the average ramen chef is a strong little brother.

After slipping the noodles, you need to pound, knead, stretch and drop the large ball of soft noodles repeatedly, put the dough on the panel, hold the ends of the strip with both hands, lift it and beat it vigorously on the cutting board. After the strip is elongated, the two ends are folded in half, and the two ends are continued to be held and beaten, and so on, the purpose is to adjust the order of the gluten proteins in the dough, so that the messy protein molecules are arranged into a long chain, which is called shungluten in the industry.

Then roll the processed noodles into long strips, knead them into 20 mm thick and chopstick-long strips, or directly knead them into round strips. Place the noodles on a cutting board and sprinkle with clear oil to prevent the noodles from sticking.

Mo Xun and Cai Youyou's side are already ready.

Soon, Hua Xi returned to the kitchen.

Because Hua Xi often helps out in Zhenwei Caotang, her memory is also exceptionally good, and she successfully reported the types of noodles that everyone needed, and then stood quietly with Liang Hu and Zhu Qing and Wang Fatzi, who were called over by her to help serve the dishes for a while, and completely handed over the kitchen stage to Mo Xun, who was preparing ramen.

And Cai Youyou stood beside Mo Xun, ready to start cooking noodles.

Seeing this scene, Liang Hu asked Hua Xi again: "Didn't you mention that you also ate beef noodles made by Xiao Cai last time?" That...... Why didn't she go to ramen with Mo Xun? ”

Before Hua Xi could answer, Mo Xun turned to look at Liang Hu and smiled, and explained: "No matter how good the ramen master's ramen skills are, there must be someone next to him to cook the noodles." It's like, a good horse with a good saddle, a good knife with a good sheath, and a man with a woman's appearance. ”

Of course, the last sentence is the point.

Moreover, when Mo Xun was talking, he deliberately looked at Cai Youyou and smiled deeply.

Seeing this, Liang Hu couldn't help but twitch the corners of his mouth.

What the hell is going on with this person?! As long as you seize the slightest opportunity, do you want to show affection?!

Show affection has reached such a crazy situation, and there is really no one left!

Mo Xun, who was standing in front of the panel, began to move.

Ramen is a unique skill, holding both ends of the hand, the two arms are evenly accelerated and pulled outward, and then the two ends are folded in half, both ends are placed in the finger gap of one hand at the same time, the middle finger of the other hand is hooked to the other end, the palm of the hand is turned up, so that the noodles form a noose, and at the same time the two hands are pulled to both sides. Once the noodles are elongated, place the end of the right hand on your left finger and continue to hook the other end with your right hand. When pulling, the speed should be fast, the force should be even, and so on, each time it is folded in half, it is called a buckle.

Mo Xun ramen is very fast, it only takes less than ten seconds to pull out the noodles with uniform thickness and smooth texture, and with his technique, he can ensure that the noodles will not be broken.

With the cooperation and efforts of Mo Xun and Cai Youyou, soon, bowls of steaming beef ramen were served into the bowl.

Ramen noodles of different thicknesses lie in a blue and white porcelain bowl with a chicken hair dish blanched in boiling water, five or six slices of beef in sauce, five or six slices of white radish, and a spoonful of delicious and tempting broth. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.