Pour an appropriate amount of cooking oil into the wok, pour the egg liquid and crab into the pan together, fry until the egg liquid solidifies, pour in the freshly fried ginger, garlic and onion and stir-fry for a while, wait until fragrant, and then put it out for later use.

In another pot, add an appropriate amount of butter, pour in the remaining chopped onion and stir-fry until fragrant, add the curry paste prepared in advance, stir-fry until loose, pour in an appropriate amount of coconut milk and an appropriate amount of water, stir the soup evenly and return the crab to the pot.

Add an appropriate amount of salt, sugar and some lemon juice, cook for about five minutes, add the cut bell pepper to match the color, stir-fry evenly, add an appropriate amount of whipping cream, and some coconut milk, simmer for a while, and then sprinkle in an appropriate amount of shallots.

Over there, the aroma of spicy crab in the dry pot is already very attractive.

The braised hairy crabs on Cheng Nan's side are also sizzling and exuding fragrance.

It was six o'clock in the evening, and it was already dark.

On this side of the snack street, the stools on both sides of the long table are already full of diners.

In anticipation, the special crab feast on the night of the Mid-Autumn Festival has finally begun!

Accompanied by bursts of mouth-watering aromas, dishes cooked with crab are served to the long-awaited diners.

Smelling the fresh and tempting aroma, the diners have begun to swallow their saliva frequently, and they can't hold back the cravings in their stomachs.

Cai Youyou's crab feast, just the staple food, there are different varieties of crab roe soup dumplings, crab roe roasted wheat, crab roe buns, crab steamed dumplings, crab roe bibimbap, crab fried rice, crab japonica rice porridge, crab vermicelli soup, etc.

In addition to the familiar fried crab in typhoon shelter, spicy crab fried rice cake, steamed hairy crab, there are also braised hairy crab in oil, spicy crab in dry pot, fried crab leg with asparagus, curry crab with coconut milk and crab roe tofu.

Before the banquet began, Mo Xun said in a loud voice: "Thank you all for coming to Leisurely Resort to enjoy your vacation. Because of the arrival of our guests, our resort is full of brilliance. Today, we have specially prepared two steamed hairy crabs and a crab roe soup dumpling for every guest who comes to the resort. This is also to make up for the regret that everyone didn't eat the last time they came to the snack street, or didn't eat enough crab roe soup dumplings. I hope you can all eat and drink well, eat happily and have fun today! ”

The crowd around the long table let out a cheer and began to feast.

Old Man Bi has long been eyeing the crab roe tofu made by Cai Youyou.

At present, the old man naturally doesn't care about the image.

He immediately stood up, took a spoonful of crab roe tofu with a spoon, and put it in his mouth.

This dish is not only white and tender tofu, but also fresh and fragrant with crab roe, and it looks very oily and attractive from the appearance.

Its taste is even more unique! This dish perfectly integrates the bean aroma of tofu and the fresh aroma of crab roe, accompanied by the feeling of melting in the mouth, like an umami bomb, instantly bursting on the tip of the lips, teeth and tongue, and the impact of the umami on the taste buds of diners is so strong. However, because of the softness of the ingredients, the taste is so soft after the impact, and this intertwined taste makes people uncontrollably pick up the spoon again to taste the delicious dish. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.