Chapter 836: Mid-Autumn Festival Moon Appreciation, Crab Feast (4)

Everyone knows that eating crabs is troublesome.

In order to eat more delicacies as quickly as possible, the first thing that is sought after by everyone is naturally the delicious crab roe tofu made by Cai Youyou, and the fried crab leg with asparagus made by Wang Fatzi.

This fried crab leg with asparagus, the asparagus is green and verdant, and the meat of the crab leg is white and snowy.

When cooking this dish, Wang Fatzi did not use any fancy cooking techniques, nor did he add a variety of seasonings with different flavors.

Just the most basic cooking oil and salt, after a simple stir-fry, because of the addition of crab, an ingredient with a unique umami flavor, has achieved such a pure, but not simple, addictive delicacy.

Old Man Bi was eating his third spoonful of crab roe tofu, but suddenly saw that Chairman Bi put a steamed hairy crab that had opened the crab shell in front of him.

When you open the crab shell, you can see that the crab meat is full, plump and white, and the crab roe is yellow and clear.

Compared with other dishes, steamed hairy crab is the most original way to eat.

The original shape of the crab is original, the color is orange and yellow, the crab meat is delicious, the oily crab roe melts in the mouth, the taste is mellow, and the nutrition is rich.

The flavor of coconut milk curry crab is rich and unique, the spicy crab in dry pot is spicy and delicious, the braised hairy crab in oil is bright red in color, fresh and attractive, and the spicy crab fried rice cake and typhoon shelter fried crab are even more unique in flavor and are quite popular with everyone.

While eating crabs, everyone watched the chrysanthemums and the full moon in the sky, and listened to Xiao Cai tell them allusions related to the crab feast.

Cai Youyou told everyone that there were literary scholars who loved food in ancient Huaxia, and praised crabs and said: "Peel the umbilicus and fold the claws with green onions and ginger, and the seats are fragrant." "The giant solid gold is heavy, and the crab is fat and white and jade. ”

People take eating crabs, drinking, appreciating chrysanthemums, and writing poems as the romantic and elegant things of the golden autumn, and gradually develop into gathering relatives and friends, talking and laughing to eat crabs together, which is the crab feast at that time.

After listening to Cai Youyou's explanation, Mr. Bi said with heartfelt emotion: "These crabs are really the best gift that nature gives to human beings in the golden autumn season." It's a pity that I don't know when people began to sacrifice the environment they live in order to pursue economic interests, resulting in such delicacies disappearing from most of the planets of the entire Eastern Star Alliance. ”

Old Man Jing, who was sitting not far from Old Man Bi, smiled slightly and said, "It's a big holiday, and there is such a delicious crab feast, what do you always think about those unhappy things." Just now, Xiao Cai said that in the past, didn't people take eating crabs, drinking, appreciating chrysanthemums, and writing poems as essential items for admiring the moon in golden autumn? ”

"Now, we have the bright moon here, chrysanthemums, wine, and this crab feast, so can't we also follow the example of the ancients in the past, sit here, talk about elegance, talk about wine, chant poems to the moon, and appreciate chrysanthemums?"

Hearing this, everyone laughed.

At this moment, the child, who was eating the crab meat that his mother had peeled and fed him, suddenly stood up and said loudly: "If you compose a poem, I will!" ”

"Oh? Can you compose poetry? The adults next to him asked with interest. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.