"Master Cai, Master Cai?"

The surrounding melon-eating crowd saw Song Zihang slapping the steak there vigorously, their faces were full of puzzlement, and they could only ask for help from the food master Cai, in fact, Master Cai didn't understand what Song Zihang was doing, but he was a food critic, Taishan Beidou in the Chinese food world, how could he show his ignorant side.

At this time, I saw Master Cai glance at Song Zihang, and then looked at the surrounding melon-eating crowd and said, "He's helping the steak taste!" ”

"Flavor the steak, help the steak flavor so that you can beat it?"

The surrounding melon-eating crowd was even more puzzled, but at this time, Master Cai Lan touched his chin and said: "The beef tissue fiber is very thick, and it is generally difficult to absorb the flavor, but patting and kneading like him can help the muscle fibers of the beef loosen, so that the condiments can be integrated into the beef faster and help the beef quickly enter the flavor." ”

"Song Zihang's initial selection of beef is uncured fresh beef, although fresh beef preserves the original taste of beef very well, and because of its tender characteristics, it can even surpass marinated beef in taste, but its fatal flaw is still obvious, and the steak has no taste is definitely an Achilles' heel that cannot be ignored."

"So he chose the current method of slapping to relax the muscles, so that he can better help the steak to taste, but the process is slow, this in just half an hour, I want to make the steak flavor, to be honest, I am not very optimistic, I think he is a little too big!"

Cai Lan glanced at the people around her, and said slowly, the eyes of the people around widened when they heard this, it turned out that this was the case!

And Ye Xue and Ye Mengmeng, who were listening to Cai Lan's explanation, also had a twist in their hearts, and after listening to the old man's explanation, it seemed that (Song Zihang) Dad was going to lose, no, (Song Zihang) Dad must not lose, thinking of this, Ye Mengmeng cleared her throat and shouted: "Dad, come on!" ”

Hearing Ye Mengmeng's cheering, Song Zihang looked up at Ye Mengmeng confidently at this time, and made a gesture of yes.

Song Zihang heard Cai Lan's words, and at the same time appreciated Cai Lan's vicious eyes, but when he saw his series of actions, he guessed the purpose of his practice, which shows that Cai Lan still has research on cooking.

And Cai Lan's opinion just now is relatively pertinent, after all, she is now giving the steak flavor, and the time is indeed a little late, and it is really like Cai Lan said, if you simply rely on soft muscles to speed up the steak flavor, you can't solve it in half an hour.

But what Cai Lan didn't know was that the method of loose meat used by Song Zihang was not an ordinary technique, but a set of ancient secret methods with a deep heritage, and this secret method was one of the three great skills of the God of Food, the Meat Technique!

The name Meat Survival sounds like a low-spirited one, but this cooking skill was one of the three great skills of the God of Food, and it was an incredible skill.

The god of food has three major stunts, the first stunt is a set of knife techniques, called the knife method, this set of knife is very powerful, when Ding Ding for Wen Huijun to solve the cow, it is the use of this set of knife techniques, for a while by Wen Huijun to praise it, passed as a good story, and the idiom of Ding Ding to solve the cow is also based on the knife method.

Secondly, Ku Ding's second stunt is the live meat technique, that is, the set of techniques that Song Zihang is now using, the live meat technique, passed on from Ku Ding, according to legend, Ku Ding is the imperial kitchen, serving the monarch, the monarch often has a whim, ordering beef, and the meat is not tasted, the monarch will be angry when he eats it, and the technique of making live meat by Gu Ku Ding will make the meat taste in a moment, and the monarch will praise it if he eats it, this is a miracle skill!

That is to say, this set of living meat techniques was invented when Ku Ding was serving Wen Huijun, saying that Wen Huijun likes to eat on a whim, and it is likely that he is about to eat, so he suddenly said that he wanted to eat beef, and at this time he made beef for Wen Huijun, if the beef did not taste, Wen Huijun must be angry, so Ku Ding created this live meat technique to serve the king, and won high praise from the king, saying that this living meat technique is a divine skill.

In fact, the meat living technique is not to relax the muscle fibers of beef as Cai Lan said, but to improve the activity of meat.

When the meat grows on the living organism, it is alive, it can absorb nutrients, it can grow and develop, but when it is cut off from the living organism, it is finished, then the meat dies and loses the activity of the organism.

The purpose of Song Zi's aerial beating is to stimulate the activity of the internal muscles of the meat, of course, it is impossible to stimulate the activity of the meat quickly by such a beating, and the true qi must be added in the process of beating, and the bioactive enzymes inside the meat can be stimulated with the true qi, so that the meat can be full of activity.

And once the meat is full of activity, and under the protection of the skin, it will begin to absorb external substances like crazy, such as seasonings, so using this method, Song Zihang quickly fed the whole piece of meat with seasonings, and it was very even, and there would be no taste in the central area like Tom He.

Song Zihang slapped it several times, and everyone's eyes widened, because everyone found that most of the seasoning in the full seasoning bowl had disappeared, which had evaporated out of thin air? Everyone's puzzled speculation.

"Master Cai, have you noticed, most of the seasoning has disappeared, where is it, it won't really be absorbed by that piece of meat, right?"

At this time, a melon-eating crowd came to Master Cai's side and asked cautiously, and Master Cailan's eyes were about to protrude from his sockets, because he also found that there was less seasoning in the seasoning bowl, and the reason for the lack was probably because the seasoning was absorbed by the meat.

But this kind of operation Master Cai did a quilt Food critics have never seen such a magical operation, and they didn't know what to say for a while, but Master Cai looked at it for a while, and suddenly felt excited, as if he thought of something, and quickly took out his mobile phone and called his assistant.

"Hey, Mr. Cai, you went there to steal food again, we have to record the show tomorrow, come back quickly!"

The little assistant took the phone and asked Teacher Cai.

Cai Lan listened to the little assistant's words and did not respond, but said a very strange thing: "Go and open the sixth book of "Wen Huijun's Food Record" in the third row of my bookshelf, and shoot the twelfth page to me, hurry, hurry!" ”

"Oh, it's Teacher Cai, don't worry, don't worry."

The little assistant listened to Cai Lan's words and rushed into the study in a panic, and then found the book "Wen Huijun Food Record", which is a manuscript, which is a copy that Cai Lan found someone to transcribe from the Warring States Tomb through her strong relationship, which records Wen Huijun's usual recipes, including a text that records Ku Ding, it seems that Master Cai has found something!