"Teacher Cai, I found it, I have taken a picture and sent it to you on WeChat!"

After the assistant took a photo, he called Cai Lan, Cai Lan took out her mobile phone at this time, and she was not very skilled in calling up WeChat, downloading the original picture, enlarging it, and looking at the text on it.

It is recorded in the text that during the period of Wen Huijun, there was a chef Ku Ding, who was in charge of the imperial kitchen, and Ku Ding had three major skills, one was the knife technique, which was displayed when the ox was solved, which shocked the king.

The second is the technique of living meat, which can awaken the vitality of the meat, absorb the seasoning independently, and after the flavor, the meat is delicious, which is the love of the king.

Its three fire control techniques, Ku Ding control the fire, the heat can reach the same point, the fried beef, Wen Jun is not tired of eating, and the Chinese Wu is also proud of eating a piece of fried meat in Ku Ding!

Cai Lan looked at the information in the mobile phone, her breathing became short, and the technique of revitalizing the flesh rejuvenated the meat and absorbed the seasoning on her own.

Oh my God, this is a miracle, a miracle!

Thinking of this, Cai Lan looked at Song Zihang, who had almost fed the beef, and her eyes were full of shock, this person actually knew the magic skills of Ku Ding, could it be that he was the heir of Ku Ding?

Thinking of this, Cai Lan has completely removed her contempt, her eyes are full of shock, amazing, it's just amazing, the old man has lived for most of his life, and he can see the magic skills of Ku Ding in his lifetime, he is really satisfied, and he has no regrets!

It's just that I don't know if this son can only use this live meat technique, or if he has learned all the three stunts of Ku Ding, he is really a person worth looking forward to!

Cai Lan couldn't help but stare at Song Zihang's piece of beef when she thought of this, and the halazi in her mouth couldn't help but secrete wildly, as an imaginative foodie, Cai Lan could already guess how delicious this beef was just by looking at the text description, and Cai Lan was even a little impatient at this time.

At this time, Song Zihang finally fed the steak with the seasoning, and at the same time, the hot frying pan was already red, and at this time, the people who ate melons reacted, and looked at Master Cai one by one and said, "Master, he has fed the seasoning well?" This is fried in the pot, isn't this a bit rushed! ”

"Is it too hasty? No, I feel like he's confident. ”

Cai Lan glanced at Song Zihang with appreciation, after all, Song Zihang's performance was a little too good, and he even took out the long-lost Ku Ding San stunt, and Cai Lan's balance was slightly tilted towards Song Zihang in this game.

Although the three-star Michelin chef is very awesome, but can you beat Ku Ding in the cattle, that is the existence of the god of food, this young man has the inheritance of Ku Ding, I am afraid that he is also a person of those secret sects, how can a mere Michelin three-star chef compare.

Cai Lan thought, her eyes full of anticipation, as a foodie, what could be more exciting than tasting the legendary food.

"With confidence, Master Cai is optimistic about this future life?"

Listening to Cai Lan's words, the restaurant owner on the side came over, looked at Cai Lan and asked, Cai Lan heard this and gently bowed her head and said: "This posterior is very good, a steak without taste, he only took five minutes to feed the taste, do you think this person's cooking skills will be poor?" ”

Cai Lan looked at the boss and said, the boss frowned slightly when he heard this, indeed, Song Zihang's hand feeding skills are a little amazing, but to say that he can compare to Tom He, the boss still doesn't believe it, after all, the gold content of a three-star Michelin chef is still very high, otherwise the boss would not offer a high salary of three million a year and invite him to come back as his own chef.

"Master Cai, we are all food and drinkers, and we should know the quality of a steak, not only depends on the feeding. Heat, taste is more important, he just beat it, has made the beef loose and soft, and even the beef fiber between the beef may be destroyed, which will make the taste of the beef waxy, such a beef taste must be very poor, even if his feed is very good, he can't hide his defects, so I feel that he can't win Tom He! ”

"The taste is on the glutinous side!"

After listening to the boss's analysis, Master Cai was also stunned, although he had just read the ancient books and knew that Song Zihang was using one of the three stunts of Ku Ding, and there was an unknowable excitement, but Cai Lan is also a gourmet, and he knows that after the beef is beaten, the taste will definitely be affected, but didn't Song Zihang take this into account?

Or is there something amazing about him doing it?

Cai Lan thought about it and couldn't help but fall into contemplation, and at this time, the audience on the other side also looked curiously at the two chefs who were busy with their work, Ye Xue and Ye Mengmeng also looked at Song Zihang, who was cooking seriously.

I don't know why, Ye Xue looked at Song Zihang who was cooking seriously, and there was a trace of confusion on his face, just for a moment, or a few seconds, Ye Xue even felt that Song Zihang, who was cooking seriously, was very charming.

But soon Ye Xue drove this idea away, and warned herself in her heart that she must stay away from Song Zihang, wasn't the damage this bastard did to himself back then enough?

Ye Xue fell into deep thought, while on the other side, Ye Mengmeng was like a chicken blood, looking at Song Zihang excitedly and wanting to shout out to cheer Song Zihang, but he was afraid that it would affect Song Zihang's cooking, so he could only hold his fists in his hands at this time, and huddled there alone and whispered to Song Zihang: "Dad, come on!" ”

Thorn ......

There was a sound of meat steaks entering the pot, and Song Zihang's meat steaks were put into the pot, at this time Song Zihang's eyes were obviously more serious, and the people who watched Song Zihang put the meat steaks directly into the pot were startled, this pot has been burning for a long time, shouldn't the fire be turned off and fried? Are you not afraid of frying the beef directly over high heat, or are you going to stir-fry this steak again!

In fact, these people don't know that this beef has been filled with Song Zihang's true qi, so when put into the frying pan, the flame cannot directly touch the meat, but first preheat Song Zihang's true qi, and then the true qi will steam every corner of the meat steak, and then use the flame to fry the meat skin.

The steak made in this way is charred on the outside and tender on the inside, and there will be no bad control of the heat at all, which is one of the legendary fire control techniques of the three stunts of Ku Ding.

An alternative use of True Qi is hardly difficult for cultivators, but for ordinary people, no matter how hard you try, you can't learn this fire control technique, because it's not a skill that a mortal can master at all.

Sneer......

Song Zihang's steak is grilled, while Tom He's steak has been fried on three sides, but his frying method is relatively slow, because he needs to use the roasting method to gradually heat up the meat, which is a slightly long process.

Thorn ......

Tom and the steak here were frying, and at the same time, bursts of aroma came to their noses, causing the onlookers to swallow their saliva for a while, but looking at Song Zihang's side again, although there was green smoke on Song Zihang's beef, there was no trace of meat smell wafting out, which made Cai Lan frown, this is another legendary operation, the method of locking the taste!