Forehead...... If you have to compete for fried rice, I don't really have anything to say, I'm afraid you'll lose too ugly. ”

  Song Zihang looked at Yang Yidao and said, Yang Yidao was slightly stunned when he heard Song Zihang's words, and then said: "Don't hold on, if you are really not good at fried rice, I can mention it to the judges, you don't have to be embarrassed!" ”

  Yang Yidao continued to say arrogantly, Song Zihang couldn't help but smile bitterly when he looked at Yang Yidao's appearance: "Okay, in fact, I'm quite good at fried rice, or it's better than fried rice?" ”

  After Song Zihang finished saying this, Yang Yidao didn't say anything, and the host had already grabbed the conversation: "Okay audience, Chef Song Zihang has agreed to try fried rice just now, so we don't have to worry about whether to change the topic, it's fried rice, let's invite the two contestants to take their places!" ”

  The host is invited by the organizer, the so-called taking people's money to eliminate disasters for others, since the organizer insists on holding a fried rice competition, then he has to do his best to help the organizer, so that the organizer can be happy when he gives money, and the next time he does the show, he will think about himself, this is the host's way of survival!

  The host directly set the tone, and Cai Lan didn't have to worry about it at this time, she sat directly in her seat and looked at Song Zihang and the two who had been invited into their respective operation rooms.

  Especially on Song Zihang, Cai Lan couldn't help but look at it twice, and secretly muttered in her heart that according to Song Zihang's cooking skills, she wouldn't be able to make a bowl of fried rice, but why did he object?

  Cai Lan didn't understand, but he wasn't allowed to think about it at this time, at this time the host had already started his work, and his job was very simple to adjust the atmosphere of the scene, and at the same time interspersed with some precautions.

  "The two contestants should pay attention, since the third game belongs to the whole scoring link, you have to make enough fried rice for fifty-three people to taste, of course, you don't want to make fifty-three bowls of rice, each judge, you only need to be able to eat one bite, so it is recommended that the two of them use a large pot for fried rice!"

  The host looked at the two contestants who were preparing the ingredients and said, after hearing this, Yang Yidao and Song Zihang began to choose pots, Yang Yidao thought about it and prepared to choose a medium-sized pot, the rice made by this pot is enough for thirty people to eat, so that fifty people can taste half a bowl of rice each, this is very good.

  And Song Zihang picked and picked the largest iron pot directly, this big iron pot is half a circle bigger than the big iron pot in the countryside, and it is enough to cook a meal for fifty people.

  Song Zihang chose the pot, did not act in a hurry, but looked for the variety of vegetables, and after looking for a while, Song Zihang decided to use Paoshan eggs as the most important egg raw materials for egg fried rice this time.

  Running mountain eggs, fighters in eggs, this kind of eggs are raised in the countryside under the running mountain hens, this kind of hens do not feed feed, usually just eat some grains, as well as insects, so this egg yolk is very strong, the taste is very fragrant, and it is definitely not the eggs in the farm can be compared.

  It's just that the eggs are a little smaller, each one is only two-thirds the size of a normal egg, and when you open one, you can find that the egg white accounts for a very small proportion of the egg, most of which is the yolk.

  There are 200 eggs running in the mountain, Song Zihang directly found a huge basin to beat eggs, this is full of a large pot of eggs, if ordinary people can't lift this big basin at all, but this basin is in Song Zihang's hands, it is easy and pleasant, and it is easy to be turned over by Song Zihang.

  Two hundred eggs were beaten into the basin, followed by Song Zihang found a huge rolling pin to use as a whisk, and began to stir in the eggs, and at the same time sprinkled a little spiced noodles in the eggs to enhance the flavor.

  After the eggs were beaten, Song Zihang found a few huge Jinhua hams, the ham was ready, Song Zihang chopped it into dices, put it aside for later use, and then cut some diced carrots and chopped green onions for later use.

  Seeing Song Zihang's preparations, the judges in the audience, and the audience all knew that what Song Zihang was going to make must be the legendary egg fried rice, a food that is so simple that elementary school students can cook!

  Seeing that Song Zihang had prepared the ingredients, everyone looked at Yang Yidao at this time, ready to see what kind of fried rice Yang Yidao was going to make.

  Everyone thought about it, and then they saw Yang Yidao selecting all kinds of seafood here, and today Yang Yidao was going to make a palace seafood fried rice that was the ancestor of the Yang family.

  His grandfather once fried this fried rice for Cixi Lafayette once, when Cixi Lafayette ate a mouth full of oil, usually only a small half bowl of rice, and finally ate a bowl and a half before stopping, which shows the deliciousness of this palace seafood fried rice.

  The palace seafood fried rice is topped with a total of eight kinds of seafood, including lobster, abalone, squid, scallop dice, conch slices, crab roe, shrimp, and sea cucumber.

  These eight types of seafood are also known as the Eight Immortals of the Sea.

  However, this time it is necessary to fry a total of 53 servings of fried rice, so the workload is a little large, first of all, the lobster, the lobster needs to be killed, and killing the lobster is also a technical job, the first is to grab the lobster head, and then use an iron tong to insert it into the lobster's mouth, followed by the lobster is stimulated, it will squirt water from the tail, and this process is known as helping the lobster.

  This pot of rice, Yang killed a total of ten Boston lobsters with a knife, ten lobsters were killed, followed by the removal of lobster meat, this process is more complicated, first you need to use a fast knife to cut a circle along the lobster's abdomen, followed by tearing off the lobster's abdomen that is similar to a transparent film, followed by a knife to lift the meat little by little, and remove the lobster's crystal clear meat.

  After that, use a kitchen knife to smash the tongs, remove the meat, load it, and then chop it with a kitchen knife and blanch it slightly to make the shrimp meat tighter.

  Prepare the lobster meat, the next moment is the abalone, the abalone is taken over, the abalone shell is peeled off with a knife, and the bitter gall of the abalone is removed at the same time, and finally the abalone meat is diced for later use, in order to fry this big pot of rice, Yang Yidao prepared nearly fifty abalones.

  After the abalone is ready, it is the scallop dice, the scallop has been eaten by everyone, the scallop dice is to remove the edge of the scallop, leaving only the white cylinder in the middle, in addition to this, it is the conch slices, after the conch is cooked, take it, pick out the conch meat, remove the conch yellow and the conch internal organs behind, and leave only the head of the conch.

  Then cut it into slices with a knife for later use, for this pot of fried rice, Yang cooked fifty conches with a knife, I have to say that such a pot of fried rice, the money is spent, it is worthy of being a palace dish, it is luxury.

  In addition to conch, sea cucumbers and shrimps all have to be diced and set aside, and there are a lot of raw materials used.