Crab roe is the most troublesome material, the so-called crab roe is a boiled crab to take over, with a tool to peel off the whole crab meat, this peeled off crab meat plus crab roe, crab paste is called crab roe.

Everyone knows that crabs are delicious, but it takes a lot of effort to peel crabs into crab roe, and the competition time is limited, so Yang Yidao directly uses the crab roe peeled yesterday.

When everything is ready, Yang Yidao put the oil into the pot and heated the pot a little, followed by sea cucumber, abalone, lobster, squid, shrimp, all these ingredients are put in, followed by cooking wine, various condiments, poured into the pot and stir-fried a little, and then added rice.

Because I knew in advance that today's competition was fried rice, the program team stuffed a few buckets of Wuchang rice yesterday in advance, and then Yang Yidao put yesterday's overnight rice into the pot and began to stir-fry, at this time the shovel was no longer easy to use, Yang Yidao directly replaced it with a big shovel and began to stir-fry.

A few minutes later, the fragrance wafted up, at this time Yang stopped the fire with a knife, and at the same time sprinkled the prepared crab roe into the pot, stirred a few times again, so that a pot of good palace seafood fried rice was out of the pot, after the pot, the seafood fried rice looked so attractive, and the smell was fragrant.

On the other side, Song Zihang also basically made fried rice at this time, the fried rice was out of the pot, sprinkled with a handful of chopped green onions, and Song Zihang's egg fried rice was also ready.

The entries of both sides were ready, and only the staff put the fried rice into small bowls and put them in front of the judges.

Looking at the two steaming fried rice, to be honest, these judges were a little hungry, as soon as the fried rice was on the table, the first to taste it was Cai Lan, Cai Lan, as the president of the Food Association, where is Cai Lan's identity, so the first one to taste is Cai Lan.

Cai Lan sat in her seat at this time, looking down at the two fried rice with different styles in front of her, the seafood fried rice fried by Yang Yidao was more mixed in color, and there were all kinds of seafood on it, it was very delicious to look at, and none of these seafood was cheap, it was full of luxury when it looked like, it was worthy of being the imperial chef who had cooked for the palace for generations, and this fried rice was simply a luxurious enjoyment.

The other bowl of fried rice in front of him is very simple, there are no particularly rare ingredients in the fried rice, all of them are some home-cooked ingredients, such as eggs, green onions, carrots, and ham.

However, the technique of fried rice is very high, and everyone knows that it is not easy to make egg fried rice, and the rice must not only be separated, but also stick to the eggs.

Cai Lan pulled it just now, and was surprised to find that the egg fried rice made by Song Zihang really did this, and what was even more incredible was that the egg fried rice made by Song Zihang was so exquisite, an egg flower wrapped in three grains of rice, hugged into a ball, it was so pleasing to the eye, and it was so appetizing to watch.

At this time, Cai Lan couldn't help it, and the waiter brought Cai Lan a spoon and chopsticks, and then the host said: "Please President Cai Lan first taste Chef Yang Yidao's palace seafood fried rice, this palace seafood fried rice is made of Haibaxian cooking, Yang Yidao's great-grandfather once served in the Qing Dynasty Palace, and once made this meal for Cixi Lafayette, Cixi Lafayette once praised this rice as the best in the meal." ”

The host said that Cai Lan had already eaten this bite of seafood fried rice, and after eating this bite, Cai Lan was full of enjoyment, fresh, this is Cai Lan's first feeling, the first thing that melted into her mouth was the crab roe attached to the rice, the crab roe dissolved, followed by lobster meat, as Cai Lan chewed slowly, squid meat, sea cucumber meat, abalone meat, conch slices...... These flavors unfold little by little, and instantly make people intoxicated by this umami, and can't help but make people take a big breath.

Cai Lan slowly swallowed this mouthful of rice, nodded and said: "This fried rice is worthy of being the best in the sea, all kinds of seafood are layered in the mouth, and a little bit of it releases its own deliciousness. ”

Cai Lan nodded slowly, and after listening to Cai Lan's evaluation, an unconcealable smile appeared on Yang Yidao's face, and it was written on his whole face that you are very discerning, and the dishes made by our Yang family are so awesome.

Yang Yidao's arrogant Song Zihang saw it in his eyes, but Song Zihang didn't care, and even wanted to laugh, Cai Lan didn't eat her own fried rice, if she ate her own fried rice, your seafood fried rice would be like that, and Yang Yidao's fried rice has a fatal flaw, that is, the ingredients are too luxurious.

Fried rice, fried rice, rice is the key, Yang Yidao's seafood fried rice is delicious, but it is almost all the taste of seafood, Yang Yidao's fried rice is said to be a seafood dish is almost the same, rice is only a dispensable existence in his seafood fried rice, because those things are mixed together, stir-fry will also be delicious, so this fried rice is delicious, not the rice is delicious, but the seafood is delicious! “

Of course, this thing also depends on the judging criteria, and the judging criteria of each judge are different, so the Yang family's behavior of drowning rice with seafood doesn't know whether it is right or wrong, but in Song Zihang's opinion, this is a bit of a violent thing.

And Song Zihang is confident, even if your seafood fried rice is delicious, but it is definitely not as delicious as the egg fried rice I made, you must know that my egg fried rice is taught by the God of Food himself, if he is not delicious, then there will be nothing delicious in this world.

Song Zihang thought about it and looked at Cai Lan, Cai Lan took the cup and rinsed her mouth at this time, food critics must rinse their mouths with water after eating, and the only purpose is to prevent the taste of the previous dish from interfering with their sense of taste, thus affecting their judgment and affecting the tasting of the next dish.

Cai Lan rinsed her mouth, picked up the spoon and glanced at the golden fried rice in front of her, this is a golden egg fried rice, and there are a few green onions floating on the egg fried rice, as if grass has grown on the golden earth.

Cai Lan took a spoon and dug a spoonful of fried rice, and then put it in her mouth, but for a moment, Cai Lan's whole eyes widened, this is ...... There were, there were, hallucinations, hallucinations brought about by food, oh my God, a feeling I hadn't felt in a long time!

Cai Lan's whole head can still function at this time, but a golden land appeared in front of him, and there are lush plants growing on the land, which is refreshing to look at, and when Cai Lan was intoxicated with this golden land, her mouth moved and bit a diced ham at once, followed by the golden earth in front of her, a huge wild boar that has been black suddenly appeared, the wild boar screamed at Cai Lan, and the next moment it rushed, and it crashed directly into Cai Lan, Cai Lan saw a spirit and woke up!