"Uncle Sun, and those who come to visit relatives from other places, if they want to take away pickles, they must buy jars, and if the jars are sold for three cents, they can be regarded as profitable." Mu Xiu said with a smile.

"Yes, what you said is so right, the matter of ordering the jar will be handed over to you, and when it is done, I will hire a car and pull it over." Sun Xingfu understands the market, and the current market price of the jar is about one dime and two cents.

"Uncle Sun, I see that your shop is quite big, but except for these salty dishes, the rest of the place is empty, what a waste!" Mu Xiu's topic suddenly changed and talked about Sun Xingfu's shop.

"It's not, it's just that even if there is a suitable business right now, there is no purchase channel." Sun Xingfu sighed, there is an opportunity to make money, but it can't be earned, that feeling is really heartbroken.

"Uncle Sun, you can also open a breakfast shop." Mu Xiu proposed.

"I've also considered this, but you see that on this street, there are several breakfast shops that have opened, except for two that have good business, the rest are barely maintained, although your aunt and I can cook, but they are also home-cooked meals, really selling breakfast, it is nothing more than soy milk fritters and the like, this taste is definitely not as good as the salty soy milk shop in front."

"I have two recipes here, one is a recipe for breakfast, and the other is a recipe for cooking three meals, I don't know if Uncle Sun is interested." Mu Xiu's words immediately made Sun Xingfu's eyes light up.

"Yes, I'm interested, Xiu, you hurry up and talk to your uncle." Sun Xingfu said eagerly.

"Uncle Sun, don't worry, borrow me for your kitchen, I brought all the materials today, and make them for you and your aunt to try." Mu Xiu said with a smile.

"Then your aunt and I have a good day today, come, come with me." Sun Xingfu took Mu Xiu into the backyard.

Mu Xiu came in and found that this was a two-bay courtyard, the area of the front and back was the same, the front was the shop, and the back was the place to live.

"Uncle Sun, you still have a well in this yard." Mu Xiu saw that there was a well not far from the kitchen, and said enviously that since she crossed over, she felt that water was the most troublesome.

"This is thanks to your Aunt Huang, this whole street, a house of this type like mine, this is the only one, by the way, just my old yard, you can also find someone to make a pressurized water well in the future." Sun Xingfu said.

"The project of digging a well is too huge, and I don't know how to do it." Although Mu Xiu didn't know much about this, it was troublesome to think about digging a well for more than ten or even twenty meters. Although Mu Xiu used pressurized water wells when she was a child, she didn't know the specific production principle.

"Haha, this pressurized water well is made of a slender steel pipe according to the depth of the groundwater, determine the length to the ground, plus a section of one foot long, five or six inches thick cylinder, now there are people in the city who specialize in pressurized water wells, it is a bit expensive, and when you need it, I will help you contact it." Between the words, Sun Xingfu walked into the kitchen with Mu Xiu.

The kitchen was cleaned up, there were all kinds of pots and spoons, Huang Cui was sitting behind the stove to light the fire, there was a large vat of water sitting on the pot, and when she saw Sun Xingfu coming in with Mu Xiu, she stood up.

"Don't cook, let Mu Xiu show us his hands." Sun Xingfu said to Huang Cui.

"You talk nonsense, how can any guest come to the master's house to cook." Huang Cui glared at Sun Xingfu, and then looked at Mu Xiu, "Don't listen to his nonsense, I'll make you egg gnocchi to eat, it's fragrant." Huang Cui is very fond of this little girl who has made her business boom recently.

"Aunt Huang, I have researched two recipes, make them for you to taste, and let Uncle Sun tell you about them, and then I will be alone in the kitchen." Mu Xiu glanced at Sun Xingfu.

"Let's go, let's go up and say, let Mu Xiu be busy here." Sun Xingfu was very good, knowing that Mu Xiu didn't want them to see how to do it.

After the two of them left, Mu Xiu closed the kitchen door, scooped out half of the boiling water in the pot, and then took out four instant food packets of Hu spicy soup, poured them into a bowl, first mixed them with water, after the water in the pot boiled, then put them into the pot, stir evenly to prevent small pimples, and the side dishes in the instant food bag included peanuts, thousands of silk, fungus, Mu Xiu added extra radish strips gluten and vermicelli, and a few pieces of meat.

Soon, the spicy soup was ready, and Mu Xiu put the spicy soup into a bowl, poured a little vinegar on each of them, and put it aside. She hurriedly brushed the pot and began to make Chongqing noodles.

Mu Xiu was originally going to make hot dry noodles, but sesame paste is still a relatively luxurious food in this era, and hot dry noodles without sesame sauce are simply soulless, so Mu Xiu can only give up hot dry noodles painfully.

Chongqing noodles are much simpler for Hu spicy soup, first put the stock prepared in her space in the pot, and when it boils, Mu Xiu took out the pickled radish and capers and cut them into dices.

After the water in the pot is boiled, Mu Xiu boils the noodles in water, the time of cooking the noodles needs to be paid attention to, the noodles should not be cooked until they are cooked thoroughly, just boil until they are eight ripe and scoop them up, and cook some vegetables while cooking the noodles.

After the noodles are cooked, pour the soup into a bowl, make room for the pot to stir-fry the bean paste, soy sauce, sugar, and pepper together, then add spicy seeds, ginger and garlic, and peppercorn noodles slightly, and then pour the finished sauce into the noodles, and a bowl of spicy and delicious Chongqing noodles is ready.

Mu Xiu simply cleaned up the kitchen, then opened the door and shouted loudly: "Uncle Sun, Aunt Huang, it's time to eat." ”

Sun Xingfu and Huang Cui had already smelled the aroma in front, and the gluttonous insects in their stomachs were hooked out, and when they heard Mu Xiu's shout, the two of them hurriedly walked over.

"This is Hu spicy soup, how does it taste." Mu Xiu smiled and pointed to the bowl next to him.

Sun Xingfu picked it up, just "sucked" a mouthful, only to feel a spicy from the throat into the stomach, warm, lips and teeth are salty and fragrant, can't help but praise: "It turns out that this is Hu spicy soup, it's really delicious." ”

"There's so many ingredients, and meat!" Huang Cui scooped it with a spoon, and saw a piece of oily pork belly exposed.

"Although it tastes good, no one will eat it when it is expensive." Sun Xingfu said while eating.

"It's not expensive, the salted soy milk over there costs a dime a dime, and this spicy soup costs a dime and a half cents a bowl, and the ingredients in it can be replaced with something else, I made it for you to taste, so I put so many ingredients." Mu Xiu said.

"What can I change the ingredients with? After changing it, can it taste good? Sun Xingfu continued to ask.