At that moment, the aroma of tomatoes immediately overflowed, and the sweet and sour taste stimulated the stamen.

It was almost time for lunch, and even the judges sitting in the judges' seat felt their stomachs start to rumble.

After the sauce was almost dry, Su Xun picked up the pot and placed it in a special white porcelain plate.

The white porcelain plate is like an uncreated canvas, and after being poured into the soup of eggplant and prawns, the red and white complement each other, which is particularly attractive.

Finally, drizzle white sesame seeds and finely chopped green onions on top, and this prawns with tomato sauce are ready to go.

Putting the tomato prawns on the plate to be presented, Su Xun turned back to see the potatoes and beef stewed.

The beef has been soft and full of soup, and the potatoes are also stewed and rustling, wrapped in the beef soup, which looks delicious and attractive, and the tomatoes that have been cut have been stewed and melted into the soup

The two chefs are still very close to the time, and the completion time of the two ingredients on both sides is completed within the specified range, and the bell is ringed to stop the competition.

First of all, two rao potato beef, one is fried potato beef, and one is stewed, who will be better?

The judges first picked up Wang Bin's beef fried potatoes and picked up a piece of potatoes, because it was fried potatoes, the texture of the potatoes was crispy, and the taste of the seasoning had a unique flavor.

I tried the beef again, because the beef has no fishy smell at all, but the meat is not very tender, but fortunately, the level of seasoning is first-class, so I can make up for this shortcoming.

Picking up Su Xun's dish on the side, the judges had an appetite as soon as they saw the stewed and flavorful dish, and picked up a piece of potato that was almost too soft to clamp and put it in their mouths.

In an instant, the aroma of the potatoes and the aroma of the rich gravy took up the entire mouth, and the sweet and sour taste of the tomatoes that came in made the food even richer!

Pick up another piece of beef, because of the reason for blanching in the pot under cold water, the beef has no fishy taste at all

In terms of the processing of beef ingredients, the egg whites used by Su Xun keep the beef fresh and tender, and she has already won Wang Bin in this regard, not to mention that even if it has been stewed for so long, the meat is still tender and delicious, which makes people can't help but marvel.

Soon after the tasting judges, they began to write down their scores on their scoring sheets, and the judges in the middle picked up the microphone and began to comment: "The beef itself has a fishy smell, and if it is not processed well, it will affect the presentation of the food, unfortunately, the processing of Master Wang's beef meat is still slightly lacking, so the score I can give here is 93 points, and the beef of Ye's dishes is processed without any fishy, and the heat and time are well controlled, the beef is rotten but not old, and the lips and teeth are fragrant!" Great product! I can give 97 points on my side! ”

The audience at the scene and online was in an uproar, and they couldn't believe it, even Wang Bin's face was slightly pale, and his figure seemed to shake, but fortunately, he stabilized.

Next, everyone's scores were surprisingly consistent, except for the dark judge who had always disliked Su Xun, who gave Wang Bin a higher score than Su Xun, she almost overwhelmingly scored 97.5 on the first dish, while Wang Bin only scored 95 points.

This result was not expected by everyone, Wang Bin closed his eyes slightly, he didn't expect that he was old, and he lost to a girl, but fortunately, there was a chance to have a dish!

Opening his eyes and regaining his clarity repeatedly, Su Xun noticed Wang Bin's expression, and a little admiration rose faintly in his heart, such a mind cannot be obtained by learning.

Take a hundred plating and read the latest chapter of "The Male Protagonist's Money is for Me Flower Claw Book House" for the first time.