The second dish was also served slowly, with steamed sea bass and prawns in tomato sauce.

First of all, the steamed sea bass is eaten first, the fresh fish meat is tender and elastic with a hint of sweetness, and the fishy smell has been removed for most of it.

This time, everyone felt that Wang Bin's dish should be better, after all, everyone had seen that dish, and no one had ever been able to make shrimp like this.

When they opened Su Xun's tomato prawns, the judges felt that they had come to a conclusion too early.

The fresh tomato flavor rushed into everyone's mind, when a shrimp was picked up and put in the mouth, the taste rushed to everyone's mind was the sweet and sour taste of the tomato, and then the aftertaste came up was the sweet taste of the shrimp itself, and the layers of delicious food suddenly made everyone fall into it

There is no obvious difference between the two dishes, if you have to, the sea bass is not so flavorful, and even has a bit of a fishy smell, if it weren't for the fact that the prawns in the ketchup sauce are too amazing, no one will find the problem with the steamed sea bass in front of them.

Wang Bin had already seen the ending from the judges' expressions, sighed slightly, and shook his head.

Sure enough, the final score came out, Wang Bin was 96.8, and Su Xun was 97.3, not surprisingly, Su Xun won this game.

That means that from this moment on, Su Xun's ranking in the Hall of Honor is 90, and Wang Bin's ranking is 91.

Wang Bin still walked towards Su Xun with a smile and nodded to her: "The future is terrifying, your skills and proficiency are not like what a young girl will have, I am convinced if I lose to you." ”

Out of respect for the elders in front of him, Su Xun also owed: "If you want to keep the meat tender, you can stir it with egg whites, and the fish will directly put the fishy ingredients into the belly of the fish, and then marinate it in cooking wine for half an hour will be effective." ”

It seems that he didn't expect Su Xun to put forward suggestions for improvement to himself like this, he was stunned for a moment, and then looked at the girl in front of him with some excitement: "This is all the chef's unique secrets, you come out like this...... It's because I'm narrow-minded, not only in terms of cooking, but also in terms of being a person. ”

I just admired this old man who didn't like things and didn't feel sorry for himself, but I didn't expect Wang Bin to have such feelings, so he had to say softly: "Not really, I just think that you really love this industry, I don't want other people, no matter how much I ask me, I won't tell you." ”

The straightforward personality hit Wang Bin's point, and he laughed: "Girl, if there is anything you need my help with in the future, you can be straight, the old man likes you a lot." ”

Then he left the scene with a smile, Wang Bin's sudden realization was just himself, and the comment area had been blown up into a pot of porridge, because it had not yet been opened to taste with one click, and the comment area was all scolding shady

[If I hadn't seen this scene, I couldn't believe that a master who has been in the chef industry for more than 20 years would lose to a little-known actor? How good can a halfway chef cook? What a naked shady scene! 】

[That's it! I really can't believe this result! Shady! 】

[A joke for everyone, an actor wins a chef hahahaha! 】

When all the ratings are over, the host opens the one-click tasting function, and the comment area instantly stops and starts tasting.

All of a sudden, the comment area was silent, and it took a long time for a comment to tremble

Take a hundred plating and read the latest chapter of "The Male Protagonist's Money is for Me Flower Claw Book House" for the first time.