[Indeed, after having a gram, it can be more friendly to novices!] It's so kind! 】

[This is whether the basic exercise is good or not, I didn't do it before, but the anchor was not perfect before. 】

[Scattered and scattered, the bar spirit is here again, and the management moves to give them plane tickets! ] 】

After the oil began to crackle slightly, Su Xun put the bean paste into it: "Put in 60g of bean paste, stir-fry until fragrant, and then put in the leg of lamb." The above quantity is compared to the number of I only make four leg of lamb, and everyone calculates how much they need. ”

Stir-fry slightly until the leg of lamb is covered with sauce, Su Xun slowly poured hot water into the pot to cover the leg of lamb, and then put it in the seasoning bag: "Add two spoons of light soy sauce, as well as the sugar color that was fried just now, and then add an appropriate amount of chili pepper if you can accept the chili pepper." ”

Then Su Xun closed the lid and set the time to 1.5 o'clock: "The leg of lamb will be stewed for an hour and a half, and then we will start making spaghetti with tomato bolognese." ”

A-Ning also obediently changed the name of the live broadcast room to "the production of braised lamb leg and tomato meat sauce pasta"

【？！ What is it? Tomato bolognese pasta? Is it a dish that can only be made at a four-star restaurant or higher? 】

[And those who have eaten it tell you that it costs a lot!] And it's not delicious! Sorry for your wallet! 】

Su Xun took out the pot in which the noodles were boiled, boiled the water, and added a spoonful of salt to the water.

Then take out the pasta that I bought in advance, take out about two rao taels in my hand, do not move one hand, rotate one hand for two seconds, and then put it in the pot Zheng

The hard noodles instantly bloomed in the pot like flowers, and the audience got a visual impact and were stunned for a while.

【...... What was it just now? Did it magic? 】

[I was so scared that I rubbed my eyes! 】

When the noodles slowly softened and shrank into the pot, Su Xun added a bowl of oil to the pot: "This way the pasta won't be a mess when it is fished out." ”

[No wonder the pasta I took out when I tried it at home before was like dough, wasting a lot of money!] ~】

[What family in front?] Do you want to do it yourself at home? 】

Wait for the noodles to cook for about 10 minutes, during which time Su Xun began to cut the garlic and onion shreds that he would use later.

After the noodles were cooked, Su Xun started another wok, added the oil and added garlic to it without waiting for the oil to get hot.

This step surprised all Rao, because I used to wait for the oil to heat up before adding garlic, why was I in such a hurry this time?

[Well, how can a chef who doesn't know such an order cook a delicious dish and make a splash! 】

[This ......]

After the garlic almost changed color, add the shredded onion, Su Xun stir-fried and said: "Cold oil into garlic is a Western cooking method, and the previous dish is different, don't get confused, add 40g of shredded onion and fry until transparent, then add minced beef." ”

After adding the minced beef, stir-fry the minced beef, add salt and tomato sauce, Su Xun added: "The reason for using tomato sauce is because many viewers are novices, and it is most convenient to use tomato sauce, if you want to learn to make tomato sauce, I can also open a special one." ”

[Poor Su Su already knows that he has answered, so he has nothing to say now, right? ] 】

【Buddha Jumping Over the Wall*2】

【Manchu Han Full Seat*2】

Suddenly, the live broadcast room began to swipe gifts, and when I saw the ID "I haven't been a big brother for many years", it turned out to be Yan Ruoyun.

[Ahahaha, big brother is here, support us Susu! ] 】

I was angry because I couldn't eat these delicacies, and I was even more upset when I saw these bar spirits coming and going here, so I simply brushed two big gifts to clean up the barrage, and praised Su Xun by the way.

Take a hundred plating and read the latest chapter of "The Male Protagonist's Money is for Me Flower Claw Book House" for the first time.