Originally, Su Xun didn't plan to deal with the barrage that deliberately provoked trouble, but the fans began to defend her, causing everyone to start discussing this matter, so he said lukewarmly, "I only cook for myself, not for sale, if someone is not at ease, they can not watch or participate in the lottery." ”

Fans looked at the strong Su Xun and immediately began to applaud.

[Wow, that's too A! Kneel down for Susu! 】

[Sure enough, powerful people are so domineering! ] 】

[When the eldest sister grows up, we will be younger brothers! 】

Su Xun cleaned the sink on the side of the camera, wrapped it in plastic wrap and put the leg of mutton in the refrigerator, and took out another leg of mutton, and introduced it to everyone: "The leg of mutton is best put in the refrigerator for overnight pickling, it will be more flavorful, this is the leg of mutton I put in the refrigerator last night, let's continue." ”

Blanch the prepared leg of lamb in a large pot, pour cold water into the pot and wait for the water to boil.

[Rush to answer, blanching can remove the fishy!] 】

[The front one is an old audience hahahaha! 】

[The newcomer silently asked, is there any popular science? ] I'm curious what this step is for, thank you! 】

The newcomer's polite inquiries were immediately answered by enthusiastic viewers.

At this time, Su Xun took out a yarn bag, and after the camera zoomed in to show it, Su Xun introduced to everyone: "This is the outer skin of a material bag prepared by myself, everyone can prepare it at home, adding spices to the yarn bag can not only let the spices enter the soup, but also avoid eating the spices by mistake when eating." ”

[Wow, why haven't I thought of it all along? I fainted on the spot when I ate Sichuan pepper before! 】

[Sichuan pepper bite is a nightmare!] 】

Su Xun opened the yarn bag, put in peppercorns, star anise, cinnamon, and bay leaves, and then tied the bag and set it aside for later use.

[It's too hard to prepare so many seasonings, isn't it?] 】

[A little exaggerated to have so many spices in a dish]

[Why are there so many bars today? Why is the construction site not alive, you come to the live broadcast room to lift the bar? Spices are seasoned and fragrant, if you are lazy, you don't understand, don't prepare, you can't get it, it's not delicious is your own reason, do lazy people make exquisite food? 】

Su Xun didn't pay attention to the barrage, after all, so many barrages were a bit unbearable for a while, she only focused on the work in her hands, and methodically got out of the pot and prepared to fry the sugar color: "Add about 30g of water and about 25g of sugar to the pot, let's fry the sugar color." ”

In order to avoid anyone asking what the fried sugar color means, A-Ning immediately defined the noun as the administrator's orange barrage.

Sure enough, the barrage of asking what is fried sugar color was reduced, and the old audience began to tease A-Ning again and entertain themselves.

[A-Ning is old and sensible, my mother is so pleased! 】

[Thank you Aning (●′3'●)]

Su Xun began to set the temperature of the fire, first waiting for the water to boil before turning into a fire, and then waiting until the color of the slightly smoking sugar turned slightly brown.

[This kind of color-changing reaction seems to have only been seen in chemistry class, how can white sugar still change color, it's very bizarre!] 】

[At first glance, it is a newcomer, and after staying for a long time, you will find that only you can't think of it, and there is nothing Su Su can't do. 】

Since the ID of the star network was changed to Su Susu, old fans have begun to call Su Xun "Su Su".

When the sugar color was dark enough, Su Xun turned off the fire, began to add an appropriate amount of water to it, and let it stand aside after the bubbles disappeared.

[Wow, I left a message to Sister Su Su before, I didn't know the specific amount, I didn't know how much at home, and now Sister Su Su has started to count! ] Loved! 】

Take a hundred plating and read the latest chapter of "The Male Protagonist's Money is for Me Flower Claw Book House" for the first time.