Chapter 738: The only downside in the ointment is that it is expensive
Cai Youyou smiled and said, "You guessed right. This is a dumpling made with jasmine and pork filling. You can try the deliciousness of the pork and the unique and delicate flavor of jasmine. After eating this dumpling, we are guaranteed to leave a fragrant taste and an endless aftertaste! ”
After listening to Cai Youyou's explanation, Old Man Bi and the others couldn't wait to pick up the chopsticks and start.
Old Man Bi's granddaughter first tasted the sweet orchid jelly.
And Mrs. Bi first tasted the orchid wine she was most interested in, and only felt that the crisp aroma of wine and the elegant orchid fragrance were intertwined into a moving melody on the tips of her lips, teeth and tongue.
She had drunk a lot of good wine. However, this was the first time she had drunk such a mellow wine.
Old Man Bi tried to taste the dendrobium flower pork rib soup that Cai Youyou specially recommended to him.
Dendrobium flowers have anti-aging, antioxidant and immunity-improving effects.
This soup made with dendrobium flowers and pork ribs is not greasy at all compared to ordinary pork rib soup, but a little more refreshing. What's even more rare is that the soup made with medicinal herbs like dendrobium flowers does not have a particularly obvious bitter feeling in the mouth, but when swallowed, there will be a sweet aftertaste, which makes people's lips and tongue relish, and the whole person can relax after drinking a bowl of such soup.
And the dumplings with jasmine and pork as fillings do taste the same as Cai Youyou said, very delicious.
The filling of the dumplings is not greasy at all. The deliciousness of the pork and the fragrance of jasmine are perfectly combined, and the taste is delicious.
Everyone was excited to taste this beautiful flower feast.
At this time, Old Man Bi's granddaughter suddenly stopped and said with some regret: "I remember, these delicacies seem to be specially served on the day of the opening ceremony, right?" In this way, won't we all be able to eat such delicious things in the future? ”
Cai Youyou smiled slightly and explained, "This is because there are not many flowers suitable for cooking, and it is difficult to transport them to Zichenxing from the place where they were found while keeping them fresh. At present, the flowers we have in reserve for the flower banquet are only enough for the opening day. ”
She paused for a moment and continued, "But don't worry. As long as you live here, tomorrow you can also taste the exclusive orchid feast in the deep valley orchid scenic area, as well as the slate barbecue feast, mushroom feast and many other delicious dishes. In addition, in the afternoon, we will provide you with snacks made with jasmine, roses, osmanthus and other common flower ingredients, as well as matching flower tea. ”
"Oh, and the snack street. I almost forgot about the snack street. During my time here, I must taste all the delicious things in the snack street! Old Man Bi's granddaughter said.
Chairman Bi, who paid for the family's vacation activities, thought in his heart while eating wildly that the living environment here is really good. The service they provide to their guests is very attentive, these all-natural delicacies are also delicious, and the variety of meals is also very rich. There is also a mouth-watering snack street that makes people reverie endlessly......
The only downside in the ointment is that it's expensive!
The cost of staying in a villa here, enjoying holidays and fine dining, is 250,000 yuan per day for a villa. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.