This is a special benefit on the first day of the resort's opening, allowing chefs working in the back kitchen to have direct contact with guests and receive feedback directly from guests on the dishes.

Of course, this is also a way for Mo Xun, Cai Youyou and Wang Fatzi to discuss and further promote pure natural food.

Cai Youyou's side, taking a battery car, first came to the deep valley orchid scenic spot close to the back kitchen, where many orchids are planted, and the fragrance is fragrant. Surrounded by pines and cypresses, lush plants, it is simply a fairy cave for IKEA.

Cai Youyou took Jian Xing and Zhao Jianing, who were in charge of serving the food, and the three of them walked into the villa where Old Man Bi was on vacation.

At this time, Old Man Bi and the others were already waiting in the restaurant of the villa.

As soon as he saw Xiao Cai and them pushing a special food cart over, Old Man Bi was so happy that his eyes narrowed.

"Oh, Xiao Cai, you're here! I'm dying of hunger as an old man! If you don't come again, my saliva can be used to water the flowers! Old Man Bi said jokingly.

Cai Youyou smiled, nodded to Jian Xing and Zhao Jianing, and the three girls brought the delicacies to the table.

"Old man, this is the flower banquet you ordered, a special flower banquet for the opening ceremony."

Looking at the dishes on that table, Old Man Bi and his family were all stunned!

"This—These are all dishes made with flowers?!" Old Man Bi's granddaughter said in disbelief as she took out her mobile phone and was busy taking pictures.

"Yes. These are dishes made from edible flowers. Cai Youyou smiled and introduced: "This is osmanthus squirrel fish, this is dendrobium stewed pork ribs, which has the effect of health preservation, and the old people must try it." ”

"Really? These two fried dishes are also made with flowers? Chairman Bi asked, pointing to two dishes.

"Yes. The one on the left is a pear ruyi roll with pear blossoms as a filling, and this one is a meatloaf made of pork and locust flowers as fillings, and it tastes very fragrant. ”

"That'...... Is this bottle wine? It looks so pretty! Chairman Bi's wife also asked.

The moment all the dishes were on the table, the first thing she noticed was the bottle of wine.

There is no other reason. Women love beauty and love all things beautiful. And this bottle of wine in a transparent glass bottle looks really beautiful.

Through the transparent glass bottle, she could clearly see that an orchid raised in the deep boudoir was quietly blooming in the elixir jade dew, and the delicate and moving petals would even tremble gently with the shaking of the wine, which looked simply beautiful, so that her, a doctoral student who graduated from a prestigious university, even felt short of words and didn't know what words to use to describe that bottle of wine.

Cai Youyou nodded and smiled, "Yes." This is an orchid wine brewed with spring orchids. This wine is very suitable for women. Drink a small cup every day, your skin must be beautiful and your body must be healthy. ”

"Really? You little girl, you're really getting better at talking. If this wine is really that good, I'll be sure to take a few cases back with me when I leave. Mrs. Bi said with a smile.

As soon as Chairman Bi heard that the wine was suitable for the lady, he withdrew his gaze, caught a glimpse of a plate of dumplings on the table, and asked Cai Youyou, "Xiao Cai, this dumpling can't still be made of flowers, right?" The latest chapter of "One Hundred Plating" Otherworldly Restaurant: Xueba's Private Caipaw Book House" is free to read for the first time.