Gao Xianda didn't care so much, carrying fish and meat, riding a horse, and galloping back to his house. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"Madame, what do you see I have brought back to you?" Gao Xianda carried the fish back to the room.

Mrs. Hayakawa was very virtuous and intelligent. She knew that Gao Xianda was going to buy fish, and she must have bought it when she came back so happily. But she was smart and didn't break it directly, but said with curiosity: "Husband, what good things have you bought?" ”

Gao Xianda showed Mrs. Hayakawa the fish meat comparison and said, "It's a large piece of fish!" A fish more than two meters long! I'm afraid it's going to have to be a few hundred pounds! Behold, I have shaved back the pure flesh, and so much more. ”

Mrs. Hayakawa's eyes were full of admiration, and she smiled softly: "Husband is so powerful! ”

With that, she rolled up her sleeves and prepared to cook. Cooking is a woman's job, even though she is too young to know how to make such a large piece of fish.

Gao Xianda stopped her with a smile and said, "Madam, I don't need you to cook today, I'll cook something delicious for you to eat!" ”

Where has Lady Hayakawa ever seen a man cook, especially a man who is a samurai. She hurriedly refused, and said with tears in her eyes: "My lord, did I do something wrong?" ”

Gao Xianda gently hugged her and said, "No, you didn't do anything wrong, but you did a good job." It's time for me to reward you! ”

Where has Lady Hayakawa ever seen a man so wild and dominant? was suppressed by Gao Xianda's masculine aura at once, and he didn't speak.

She thought to herself: "It is said that His Royal Highness Shizhen is a useless straw bag, and I was forced to marry him because I was born in a martial family and couldn't arrange my own fate." Who knows, His Royal Highness is not only tall and burly, but also very masculine! ”

In fact, she married into the Imagawa family not long ago, and she is not very familiar with the Imagawa family. Imagawa is usually obsessed with singing and dancing, kemari, and waka, but he rarely has close contact with her.

But this time, Gao Xianda was no longer polite to her as usual, and even hugged her, which made her heart feel a little beating.

Gao Xianda said: "Madam, don't be impatient, I'll come when I go." ”

Gao Xianda has never cooked since he came to this dungeon, but this does not prevent Gao Xianda from cooking. In fact, no one knows how to cook, it just depends on whether he is hungry or not.

As soon as Gao Xianda entered the kitchen at home, he picked up the slender cooking knife next to him, and his previous experience suddenly came to mind.

When he was in Los Santo, Kosenda visited Oshimagumi's Japanese restaurant many times, and he studied their cooking methods a little. I also know where tuna is delicious.

The body of the tuna is round, and the spine is in the middle. Cutting along the spine gives you two abdominal meats and two dorsal meats. One of the best dishes is the belly that is narrowed in the middle and filled with fat.

The middle of this part of the meat is filled with fat like snowflakes, and it is very tender, and it is called "big fat".

Gao Xianda is also a master of using knives, although the Five Tigers Broken Door Knife is only an E-level exercise, but it is also more than enough to deal with fish and meat, and he also used this trick to cut beef that was as thin as cicada wings.

So Gao Xianda showed his knife skills, first shaved a piece of meat from the fat part, cleaned it briefly, dried it with a cloth, and then cut it into pai gow-sized slices with a brush, and put it on a plate.

Then he found the seasoning in the kitchen. Although the level of cooking in Japan at this time was relatively primitive, soy sauce, vinegar, and wasabi sauce were already popular. So Gozenda used only these three seasonings to simply create a stack of horseradish.

So a plate of top-notch tuna sashimi is ready.

Gao Xianda took a piece of it himself, dipped it in some horseradish, and gently put it in his mouth. The teeth snapped slightly, and a stream of juice poured out of the meat, mixed with the spiciness of the wasabi sauce, and exploded in Gao Xianda's mouth. Every taste bud of his life was filled with a feeling of happiness, and he was so moved that even tears flowed......

Ah, happiness is happiness, tears are shed because the wasabi sauce is too much, which stimulates the sinuses.

However, this sashimi tastes good, mainly because of the deliciousness of the ingredients. This is a fish that was just caught this morning, it is very fresh, and it is huge, it is not polluted by industrial pollution at all, and it is not a farmed species. It is completely different from the food of the Hereafter.

Of course, the reason why Coxenda felt so delicious could also be because he was hungry.

So Gao Xianda cut and ate at the same time, and ate two plates in a row before he suspended this indecent behavior.

Gao Xianda picked up the good meat, cut a plate for Mrs. Hayakawa, took the horseradish, and took it.

"Taste it." Gao Xianda Road.

Mrs. Hayakawa grew up in the Hojo family's Odawara Castle, which is also close to the sea, but she has always been mainly rice-oriented, and rarely eats raw fish, let alone horseradish.

But at the instigation of Gao Xianda, she picked up the first piece of fish with horseradish and put it in her mouth, and she immediately felt a sense of happiness.

Tears!

Although Mrs. Hayakawa also felt that horseradish was a little choking, somehow, she had a feeling of unstoppable desire for this fish in her mouth. Piece by piece, I picked it up and didn't finish it.

Gao Xianda smiled: "It's delicious, right?" Don't worry. There's something even better in the back! ”

Coxenda has eaten sushi at Japanese restaurants and has eaten onigiri here. However, the rice balls here are just rice mixed with vinegar and served with dried plums and seaweed.

But this time, Gozenda has fish, so he can make sushi.

Mrs. Hayakawa steamed the rice for Gao Xianda before, and the rice is still hot. Mrs. Hayakawa is also a good cook ball, and when Gao Xianda saw that Mrs. Hayakawa was happy to eat, he had already chased him to the kitchen, so he asked her to help mix the rice and then knead it into small rice balls.

Mrs. Hayakawa didn't know what Gao Xianda was going to do, but she did it.

Gao Xianda now has abundant fish and meat resources in his hands, so he doesn't need to put a small piece or a small piece of it. He can wrap the small rice ball completely with the sliced fish and eat it.

This technique is somewhere between nigiri sushi and roll sushi, and it doesn't require too much skill, and the taste is not bad.

The size of the rice ball is just the size of a mouthful. The fat in the fish is steamed in the mouth by the steaming rice, which is a completely different kind of enjoyment.

At this time, Gao Xianda took another white radish, cut it into thin slices, and ate it with the soft and oily rice balls, the crisp sweetness of the white radish and the rice balls are perfectly combined, and it is another flavor.

Mrs. Hayakawa couldn't help but say excitedly, "Husband-sama, you are such a genius! ”