At noon, eat the freshest tuna sashimi and sushi rolls, and eat all the fattest fat parts. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

In the evening, Ko Xianda picks out the slightly inferior medium fat and cuts the fish into thick slices of one centimeter thick and palm-sized steak. Put some oil to fry.

The oil of the fish gradually seeps out of the meat under the simmering heat, melts into the soybean oil squeezed from non-GMO soybeans, and then the various aromatic hydrocarbons contained in it turn into a fragrance and evaporate.

The meat is very tender and rich in fat, which is not much worse than that of a 5A-grade fat cow. That's the beauty of top-quality tuna.

Gao Xianda naturally ate with a mouth full of oil, and his craving for meat these days was satisfied at this moment. And Mrs. Hayakawa also felt a completely different wonderful feeling.

She never thought that there was such a wonderful thing in this world, second only to the little happiness between the bed at night.

Of course, in the evening, Gao Xianda's performance was also good, which also made her refresh her understanding of beauty.

Happiness!

Lady Hayakawa experienced two completely different kinds of beauty in one day, which made her life different from then on. It was as if a door had opened to a new world in front of her, and what happened behind her was no longer worth mentioning.

Of course, GOSEADN also felt a strong sense of accomplishment in the process. Even in the United States, he has seen many films with FBI warnings at the beginning, so he has always been full of curiosity about the mysterious country of Japan. And at this moment, he finally fulfilled one of his wishes: to marry a Japanese girl.

And she is also a very beautiful, virtuous and virtuous Japanese girl.

Over the next few days, Gao Xianda fully mobilized the remaining fish and meat.

After consuming the fattest parts and surviving the freshest moment, the leftover fish is a little inappropriate to make sashimi, sushi, and fish steak. But the fish is still a rare delicacy.

As a result, braised tuna, fried tuna, sweet and sour tuna and other cooking methods appeared one after another.

Even at the end of the day, Gao Xianda has to collect the minced meat from the corners and put it in a large pot to boil it into a thick soup with radishes and wild onions, which is used to cook noodles.

Because rice is mostly cultivated in various parts of Japan, wheat yields are low. Gao Xianda had no choice but to knead the soba noodles, which are abundant but not sticky in the area, as if they were wheat. Fortunately, Gao Xianda has the ability to hold iron palms, and the hardness of this buckwheat is still much worse than Uncle Jian's iron surface. Under the strong kneading of Gao Xianda, they finally stuck together and were mixed into dough, and then Gao Xianda pulled it into long strips and boiled them into noodles.

The soba noodles are made by skill, and the degree of gluten is far beyond that of ordinary wheat noodles. Paired with a fresh broth made with the finest tuna simmered for a long time, the noodle soup tastes no match to ordinary noodle soup.

For Mrs. Hayakawa, although the fish was delicious, she could not eat too much, so food with grain as her staple food was more suitable for her.

It was the first time he had seen a woman with such a small figure as Mrs. Hayakawa, who could eat an entire bowl of noodles and drink up the soup base inside. If it weren't for Gao Xianda to stop her, I'm afraid she would have swallowed her tongue together.

When Gao Xianda first learned the Iron Palm and the Five Tigers Broken Door Knife, he used the way of making ramen noodles to exercise, so much so that the nickname he gave himself was also called ramen. As a result, he is now using the skills he has honed to make ramen noodles. I put my skills to use in ramen.

But it works well. The sense of accomplishment from making such a delicious bowl of ramen is no worse than that of being regent as Taibo. He seemed to understand why Uncle Jian was working hard, but he still had to stay in the noodle restaurant to be a ramen master.

Gao Xianda bought 60 catties of meat this time, which seems to be a lot, but when it actually eats, it is actually not much.

Mrs. Hayakawa is a woman after all, and if she eats meat for a while, it won't take long for her to get tired of it. The main dishes are rice and delicious ramen made by Gosenda.

Gao Xianda's stomach is obviously rougher, he always has to eat one or two catties of meat for each meal, and only three or five catties a day, and as an omnivore, he always has to eat some grains and vegetables as a nutritional balance.

But in fact, it is his inhumane Pokemon that really consumes fish meat seriously.

Ghost Stone likes to eat sweets by nature, and Gao Xianda helped him prepare quite well before. Although there are no decent snacks in Junfu, there is no shortage of fruits. The Imagawa clan has several large persimmon trees planted in their homes, which are usually used as ornamental objects, but when they are ripe, the large persimmons that are full of trees taste very sweet.

The persimmons that can't be eaten are also picked by the family and made into persimmon cakes. Their skills are high, and they can make sweet and greasy persimmon cakes covered with a layer of hoarfrost, which taste more delicious than fresh persimmons, and there is no astringency of fresh persimmons. This is a rare delicacy in leisure on weekdays, especially when drinking tea, eating one has a unique flavor. The rest of the Imagawa family often came to the Imagawa clan's house to drink tea, and some of them were for this delicious persimmon cake.

Gao Xianda used this thing to give Ghost Stone, but he could also fool the past.

But the three pets of Wind Speed Dog Drunken Question, Phi Dog Morrowind and Baby Dragon are all carnivores! Even if you give them rice, they won't eat it.

At the beginning, it was the three of them who brutally wiped out Gao Xianda's meat inventory in the contract space. At this time, Gao Xianda wanted to covet them inhumanely, but who knew that the three of them were like having a discussion, and they were collectively emotional, and their favorability was about to run away from home.

So Gao Xianda had no choice but to give them a portion of this delicious fish.

It's better to be drunk, it's an alcoholic, and the need for alcohol comes first. And if there is a good wine, of course, it is good, if not, it will not pick. Junfu produces low-degree turbid rice wine, which tastes slightly sour, and it tastes delicious. It's just that if the alcohol content is low, it will drink more. As soon as his stomach is occupied, he eats less meat.

While the baby dragon eats meat, it also eats some small fish, shrimp, shells and conches to supplement calcium. In the case of calcium deficiency, he can even eat stones instead. It is also more stomach-occupying.

The biggest headache for Gao Xianda is the morning wind. This vicious dog is a completely "hungry" dog, and his original hobby is to eat meat, and it is really not enough to eat meat.

Although Gao Xianda has been supplied in limited quantities, Zuiwen and Baobao Long eat more than Gao Xianda, and Morrowind himself eats more than the other of them combined.

60 catties of meat really can't be eaten for a few days.

At first, Mrs. Hayakawa was still anxious about how to marinate and preserve so much meat if she couldn't eat it.

But later, she realized that she was completely overthinking. Those meats simply don't wait for time to spoil.