After completing the preliminary preparations, Cai Youyou continued to be busy.

Put cooked lard in the pot and cook until it is 50% hot, put it into the belly silky and smooth, fry until it is eight ripe, pour it into a colander and drain the oil.

Start another oil pot, put in the belly shreds, orchid petals (leave one-tenth), cook in the bowl juice, stir-fry and stir-fry evenly out of the pot and put it on the plate, sprinkle the remaining one-tenth of the orchid petals on the dish, and the main dish of this orchid feast cooked by Cai Youyou is done.

After finishing this dish, Cai Youyou took out the special ingredients prepared in advance and started to cook another dish.

The name of this dish is called, Delicious Orchid Chicken Crispy.

The main ingredient used to make this dish is a special ingredient, which is the pre-processed chicken crisp, that is, the crispy bones at the joints of the chicken thighs.

Soak the chicken crisps in green onion and ginger water for 15 minutes, then remove the moisture to control the moisture, add an appropriate amount of salt, soy sauce and cooking wine and marinate for 3 minutes.

Then, cut the kale into five-centimeter strips, remove the stems of the orchid, disassemble the petals, wash them, and drain the water.

Put oil in the pot, when it is 40% hot, put in the chicken crispy and slide on low heat for 2 minutes, then put in the chopped kale, pour it out after a few minutes on low heat, and put all the ingredients processed in advance aside for later use.

Put an appropriate amount of oil in the pot, when it is burned to seventy percent hot, put in the bean paste and chili sauce, stir-fry over low heat, pour in the kale and chicken crispy that have slipped through the oil and stir-fry, season with an appropriate amount of soy sauce, monosodium glutamate and sugar, put in the wet starch to thicken, pour sesame oil to get out of the pot, after serving, sprinkle the prepared orchid petals for a little decoration, this exquisite orchid chicken crispy is ready.

Next, she moved on to her next dish, tofu stuffed with orchids.

She added minced coriander, chopped green onions, chopped orchids, salt, sugar, starch, a teaspoon of fine oyster sauce, a teaspoon of soy sauce, and an egg to the minced pork.

Stir the pork filling with the condiments, set aside, and start processing the tofu.

In order to facilitate the operation, Cai Youyou cut the tofu into tofu pieces roughly four centimeters long, three centimeters wide, and one centimeter thick in advance.

Poke a hole in the middle of the tofu with chopsticks, then take an appropriate amount of pork filling and put it at the mouth of the hole, and use chopsticks to poke the filling into the hole. Adding too much stuffing can easily break the tofu, too little is not delicious, and the filling is not good on the surface. The technique is to gently wrap the tofu around the heel of the thumb, thumb, index finger, middle finger, ring finger, and little finger to prevent the tofu from being broken.

Add an appropriate amount of lard to the pot, cook until it is 70% hot, put the stuffed tofu into the pan one by one and fry it until golden brown, add a little lard, fry the other side until both sides are golden brown, remove the oil, and set aside for later use.

Start another pot, pour an appropriate amount of broth into the pot, add salt, monosodium glutamate, soy sauce and a small amount of bamboo wine to boil, put the fried tofu into the pot and boil, reduce the juice on high heat, and put it on a plate.

Of course, the delicacies on the orchid feast are not only these three dishes, but also various special dishes such as orchid chicken soup, orchid egg custard, steamed fish with orchid soy sauce, and orchid seasonal fruit and vegetable platter.

Today is different from yesterday.

Yesterday at noon, most of the diners opted for a limited-time flower feast.

Because of the uniformity of the dishes, it reduces a lot of trouble when cooking and delivering dishes. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.