But today, all dishes have to be cooked according to the needs of the guests. Not only do the chefs need to spend more time and experience, but even students such as Jian Xing, who is in charge of delivering food, are also overwhelmed.

Just when everyone was busy, the wine man suddenly stepped forward and said, "I am only responsible for the wine here, and the work is relatively leisurely." Why don't you let me be in charge of the food delivery? Seeing these children, who are about the same age as my grandchildren, are busy and even frowning, so that I, an old man, can't bear it. ”

Leave some things to the wine lord to do, Mo Xun and they are still very relieved.

What's more, they are indeed facing a shortage of manpower now.

So, Mo Xun nodded and said to the wine man: "Then there is the old man to worry about." ”

"It's fine." The wine man smiled honestly and said, "It's just to do what you can to lighten your burden." ”

At lunch on this day, the delicacies in the orchid banquet were served to the table of Mr. Bi's family one after another.

If the flower banquet they ate yesterday amazed everyone's world and conquered everyone's taste buds, then now they have been completely shocked by the dishes placed in front of them.

Among these dishes, each dish has orchids into the dish, and each dish looks so exquisite and ingenious that people can't bear to move the chopsticks and can't bear to destroy the beauty.

I can't bear it, I can't bear it.

For a top-notch foodie, the allure of good food is completely irresistible.

After taking various photos with their mobile phones, the four members of the Bi family sat down around the table and began to enjoy their lunch.

"Grandpa, look, this dish should be steamed egg custard with orchids, right? It looks really beautiful, and reminds me of the idiom that flowers are good and the moon is full. I decided to try this dish first. Miss Bi said as she picked up the spoon.

After savoring it carefully, her eyes lit up: "In this dish, in addition to the elegant aroma of orchids, as well as the deliciousness of chicken soup and the smoothness of egg custard, it should be chicken soup instead of water, added to the egg liquid and steamed through water, the taste is really good." ”

Old man Bi has long been in love with that orchid-stuffed tofu.

He tried to taste it, but he felt that the soup of this dish was mellow, the tofu and the filling inside were tender and smooth, and the taste was delicious, and the unique bean aroma of tofu, the umami flavor of pork, the lusciousness of the broth, and the aroma of orchid were perfectly integrated.

This fragrance is very light, but gently wraps his taste buds, as if he has a family by his side in his old age, softening the memories of the past and the rest of his life.

Chairman Bi's attention was on the orchid belly shredded and the exquisite orchid chicken crispy.

The orchid belly shreds taste fragrant, salty, fresh and refreshing, the texture is crisp and tender, and it is so delicious that people can't stop at all.

And the exquisite orchid chicken crispy is ruddy and oily in color, slightly spicy in the mouth, but it tastes very chewy and elastic, crispy and delicious.

Chairman Bi took a sip of orchid wine while eating the dishes, and only felt that it was a blessing to be able to eat such an orchid banquet.

Fortunately, he has a foodie father, even in his old age, he has the honor to encounter so many delicacies. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.