Qi Shuhua's bench moved very naturally, Brother Ah Cheng wiped his hands, wiped the sweat on his head, and said with a smile: "Thank you Xiaohua!" As he spoke, he sat down even more naturally.

Qi Shuhua glared at Ah Cheng, "Be polite!" ”

Qi Shuning was embarrassed to sit down now, and her eldest sister stood up.

Qi Shuning walked to the side of the board and looked at the ingredients prepared by Ah Cheng, while Ah Cheng, who was sitting down, was carefully looking at Qi Shuning's recipe.

Qi Shuning was looking at it, Ah Cheng stood up suddenly, hurriedly came to Qi Shuning's side and asked, "Shuning, this, this string this, this, I ......"

Qi Shuning glanced at the recipe and patted his head, stir-fry is not common at this time, let alone eating skewers. Then it is even more impossible to have a sign.

Tang Jinnian didn't know when he came to Qi Shuning's side, and as soon as Qi Shuning turned around and saw Tang Jinnian, it was the same as if he saw it.

Tang Jinnian didn't seem to have seen Qi Shuning's bright eyes for a long time, and couldn't help but ask with a smile: "What's wrong?" ”

Qi Shuning grabbed Tang Jinnian's wrist and hurriedly said, "Tang Jinnian, I need your help!" ”

"Good! What's up? ”

Qi Shuning looked around, then picked up a straw stick casually, and said, "I want a thing, bamboo or wood, it should be so thick, one end is flat, and the other end, I want a pointed one, like an arrow!" ”

Tang Jinnian nodded and took the straw stick in Qi Shuning's hand, "Okay, no problem." How much? ”

"Twenty, well, no, forty! Or sixty is better! ”

"Okay, I see!"

After saying that, Tang Jinnian went out, and Qi Shuning turned back to Ah Cheng and said, "Brother Ah Cheng, don't be in a hurry to skewer first, let's boil out the ingredients first." ”

Liu Chengzhi nodded, but said embarrassedly: "Shuning, I just don't know what this cinnamon and bay leaf are." ”

Qi Shuning sighed in her heart, don't blame them, in this era, the food is quite light almost every day, most of them are either boiled vegetables or stewed vegetables, and there are too few people who can stir-fry.

Maybe it's because the family is poor, and even the soup and water are more economical to eat.

That is, there will be some stir-fried food in a large family, or a restaurant, but the taste is not flattering.

However, Qi Shuning has lived a hard life, she is not picky at all, she can eat enough, she is already very satisfied, and she never means anything.

Now, it is indeed difficult for Liu Chengzhi to know all kinds of spices.

There is no spice shop here, so Qi Shuning asked Qi An to go to the pharmacy to buy a lot of things.

Picking out the things needed from a bunch of medicinal herbs and putting them in a basket, Qi Shuning said, "Brother Cheng, now let's start making sauces, and these seasonings will be fried in oil for later use." Boil those bones into soup. ”

"Okay!"

Liu Chengzhi worked neatly, after the soup was boiled, he began to fry the spices, seeing that it was about to be fried, Qi Shuning pointed to the chili peppers prepared before and said, "These are also fried!" ”

As soon as the chili pepper came into the pot, the whole room was filled with the smell of chili peppers, and Qi Shuning and Qi Shuhua, who were choking, kept coughing.

Liu Chengzhi was also choked, but he didn't complain.

Qi Shuning said: "Brother Cheng, after the stir-fry changes color, just put these spicy ingredients into the soup and cook them all the time!" ”

After speaking, Qi Shuning pulled Qi Shuhua out of the kitchen.

Even after going out, the two of them still coughed.

"Sister, I think our kitchen is short of things!"