Qi Shuning turned her head to look at her eldest sister, and saw that the eldest sister was standing aside, looking at Brother A Cheng with a look of enjoyment or appreciation, she seemed to understand why the eldest sister liked Brother A Cheng. Or, she also saw the charm of Brother Cheng.

When Qi Shuning was thinking wildly, someone suddenly tapped her on the shoulder.

She looked back, Tang Jinnian didn't know where to bring a stool for her to sit, she just wanted to say that it didn't matter, she saw that the eldest sister had already sat down, and there was also a stool next to Tang Jinnian.

Qi Shuning sat down at this time.

Liu Chengzhi didn't even look back, after peeling the potatoes, he began to cut the potato slices, and after the slices were cut, he began to shred.

Qi Shuning found out that Brother Cheng's knife work is really good, the thickness of the shredded potatoes is even, and it looks like a knife worker who has been practicing for a long time.

After Liu Chengzhi cut the two almost large potatoes, he directly took out a wooden basin and put the shredded potatoes in the wooden basin.

Then get ready to start cutting the peppers.

At this time, Qi Shuning opened his mouth and said: "Brother Cheng, you can't put shredded potatoes like this, this shredded potatoes are rich in starch, and they are easy to oxidize after a long time!" ”

Brother Ah Cheng turned around and said a little confused: "Shuning, what is starch and what is oxidation?" ”

Qi Shuhua and Tang Jinnian also looked at Qi Shuning together.

Qi Shuning stood up, walked to the board, took out a shredded potato from it, and said, "There is a kind of powder in it, called starch, and we can see it when we soak it in water later." Oxidation means that it will turn black, so to prevent it from turning black, it is soaked in water. ”

"Blistering? Good good! ”

After Qi Shuning finished speaking, she put aside the shredded potato in her hand, "I'll let you see what it looks like!" ”

After the first dish is ready, Liu Chengzhi plans to start preparing the pork section.

Cut the fat and lean pork belly into thumb-sized pieces and set aside.

Then Liu Chengzhi took the recipe and said, "Shuning, what is this starch?" ”

Qi Shuning said, "Don't worry about this, I'll talk about it later." ”

Liu Chengzhi suddenly remembered and said: "Could it be that the one that was soaked out of the potatoes, I just said what kind of powder it is." ”

Qi Shuning nodded, "Brother Cheng is really a chef!" ”

After the meat was cut, he began to cut the green peppers, Liu Chengzhi pondered with the knife for a long time, and he didn't know how to cut it.

"Shuning, what is the shape of this diamond?"

Qi Shuning walked over and wanted to take the knife from Liu Chengzhi's hand, but found that they were too short, and it was already reluctant to reach the board.

Where did Liu Chengzhi dare to give this heavy kitchen knife to Qi Shuning, and hurriedly retreated again and again: "Shuning, you can't take this, it's too dangerous, you just say how to cut, I will cut it." ”

Qi Shuning had to give up and said, "Cut off the root of the green pepper first, and then cut it with a hob, that's it......"

Saying that, Qi Shuning used his hand to make a knife and gestured with Liu Zhicheng.

Liu Chengzhi understood it at once, walked to the side of the board and began to cut, Qi Shuning stepped on his feet and looked at Liu Chengzhi to cut, it was really like that.

In this way, one dish, two dishes, little by little, under Qi Shuning's knowledge, Liu Chengzhi prepared all the raw materials he needed.

Qi Shuning looked at the sun outside and said, "Don't mention, after all these things are prepared, it's almost time to cook." ”

Qi Shuhua said: "Let's eat enough for the first meal, don't be in a hurry for this meal, Brother Cheng, you also sit down and rest!" ”

As he spoke, Qi Shuhua moved the stool he was sitting on.