On the way back, Sun Jun had already thought about it very clearly.

Since he is no longer able to become a celebrity chef, he might as well shift the focus of his life to other directions in the future. Through this incident, he also understood something.

Without money and power, no one will want to help you.

He originally planned to wait until he graduated from the East Star Alliance Huaxia Food Academy, and then go to his uncle to make a living with his own skills. Now, the plan is in vain......

And Mo Xun finally found out some things related to Sun Jun.

It turned out that the reason why Sun Jun was able to join their team smoothly was because he asked someone to ask Professor Zhu.

And the person he entrusted was Li Guangyu, the shareholder of the Mo Group, that is, Li Yunqing's father.

Sun Jun's father was the elder brother of Li Guangyu's wife, that is, Li Yunqing's uncle. Sun Jun is Li Yunqing's cousin.

Li Guangyu knew that Mo Xun and Wang Fatzi were difficult to accommodate in many ways, so after receiving Sun Jun's request, he went to find Professor Zhu, a good old man who was relatively easy to talk to.

At that time, Professor Zhu only thought that Sun Jun's grades were not bad, and it was not a bad thing to go out to practice, so he agreed and added Sun Jun's name to the list of students who participated in this outing to collect tasks, but he didn't expect that Sun Jun just looked good on the surface, but in fact, he was a selfish and stupid villain who was easily carried away by the immediate interests.

Regarding Sun Jun's matter, Professor Zhu felt quite regretful.

This incident did not have much impact on Cai Youyou, Mo Xun and others.

In addition to studying in the college and dealing with the work of the student union, Cai Youyou puts all his energy on researching soil cover transformation every day.

By the end of October, Zhenwei Thatched Cottage is about to open for business, and Cai Youyou, Mo Xun and others are also fully prepared.

Through the promotional materials of Moshi Group, I knew that the chefs of Zhenwei Caotang during this business period were Mo Xun, Cai Youyou, Wang Fatzi and others, and they couldn't hold back for a long time, and the diners who were looking forward to encountering various delicacies came to the door of Zhenwei Caotang early in the morning to line up.

Xiao Cai is in the kitchen of Zhenwei Caotang, busy making a new dish, stuffed bamboo shoots.

The first thing to do is chop the stuffing. Choose the best pork belly and chop it into minced meat, cut the washed fresh leeks into small pieces, preferably as small as possible, and then chop together with the pork until the pork and leeks are mixed together, and put the filling in a bowl for later use.

Pour an appropriate amount of peanut oil and an appropriate amount of soy sauce into the pork and leek filling and stir well.

Cut the peeled, washed, and drained bamboo shoots into small pieces, and then use a pre-sterilized steel needle to cut a little below the first knot of the bamboo shoot to a point above the last knot, and on top of each bamboo shoot, make eight to ten lines. Be careful not to cross it, otherwise it will not be easy to enter the filling.

After cutting the bamboo shoots one by one, stuff the prepared stuffing into the inside of the slice one, and pay attention to the gentle movements, otherwise it is easy to keep the bamboo shoots intact and make the dishes look better.

Once the stuffing is complete, it's time to fry the bamboo shoots.

Heat oil in a clean pot, then gently add the wrapped bamboo shoots to stuff, cover the pot and slowly fry over warm heat. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.