During the frying process, pay attention to turning at the right time, and add an appropriate amount of peanut oil and a little water from all sides of the pan from time to time to avoid the sticky bottom from turning and smelling.

After a while, the taste of bamboo shoots and leek pork will come out, and the fragrance is very tempting.

At this time, even Wang Fatzi, Mo Xun and Hua Xi, who were busy in the kitchen, began to look at Cai Youyou frequently, smelling the fragrance of stuffed bamboo shoots, and couldn't help but start swallowing.

When the bamboo shoots are golden brown on both sides, you can evenly pour sesame seeds, pepper, cornstarch, soy sauce and other mixed sauces, and put them on a plate before serving.

Old Man Bi, who specially came to Zhenwei Caotang to taste the delicious food, soon tasted this stuffed bamboo shoot from Cai Youyou's hands.

Stuffed bamboo shoots in the mouth, Mr. Bi only thinks that this dish is golden in color, fragrant and fragrant, and looks very good-looking, and it tastes even more original, smooth and delicious, oily but not greasy, and it is simply an endless aftertaste.

"Please add three more stuffed bamboo shoots, and pack two to take away!" Old Man Bi was enjoying himself while commanding loudly.

Of course, today's delicious dish is not limited to this stuffed bamboo shoot.

The top-notch fresh salmon sashimi is particularly smooth to eat, and if you lick it with the tip of your tongue, the delicious fish will melt in your mouth, and it will truly melt in your mouth!

What's even more irresistible is the salmon roe sashimi! The pearl-sized salmon eggs, crystal clear and emitting an alluring red glow, are popping into the mouth when swallowed, and you can feel the fragrance that fills your lips and tongue as soon as you take a bite.

And the baby cabbage in soup.

Wash the baby cabbage and cut it in the middle, split it into four pieces for later use, cut the garlic into slices, and cut the ham and preserved eggs into granules. Blanch baby cabbage and set aside.

Add refined oil, garlic slices and preserved eggs to the pot and stir-fry until fragrant, add water and chicken broth, and then put the green and red pepper shreds in the pot and cook for a while. Add the baby cabbage and cook slightly, remove it, and pour the juice over the baby cabbage.

The soup is thick, combining the sweetness of baby cabbage, the aroma of ham, and the special taste of preserved eggs.

Meat-loving diners prefer the dish to be the braised chicken nuggets with double pepper and eight-treasure sauce cooked by Wang Fatzi.

Cut the green and red peppers and carrots into pieces, add an appropriate amount of water to the pot, put the chicken pieces in the water after boiling, and remove them for later use.

Start another pot, pour oil into the pot, add garlic and ginger slices and stir-fry until fragrant, pour in the chicken pieces, stir-fry a few times, add light soy sauce to extract freshness, dark soy sauce to color, add water that has not covered the chicken, add homemade eight-treasure sauce and an appropriate amount of salt to taste.

After the fire boils, turn to low heat, catch up with the lid, simmer until half of the soup in the pot is left, add the carrots cut in advance, stir-fry evenly, cover the lid, simmer until the soup is thick, add the cut green and red peppers, turn on the high heat and stir-fry, turn off the heat when the pot is dry, and this stewed chicken nuggets with double pepper and eight treasure sauce is done.

The flavor of this dish is fragrant, and the chicken tastes not dry or woody, but it has a chewy chewiness, and the entrance is full of the aroma of a special eight-treasure sauce.

In the cherished thatched cottage, the diners feasted one by one, eating with their mouths full of oil, only feeling that their lips and teeth were fragrant, and they couldn't stop.

The food is comfortable, and all the people have the same idea in their hearts. The Iron Triangle of Mo's Group has finally returned to Zhenwei Thatched Cottage! Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.