Cai Youyou cracked an egg into the pork filling and stirred it in one direction. Wrap the meat filling with eggs, the moisture in the meat filling will not be lost, and the taste will be tender and delicious.

Add a little salt, cooking wine, minced ginger, minced green onion, sesame oil, light soy sauce and a small amount of cornstarch to the minced meat, then stir well and set aside.

At this time, Xiao Cai plucked the processed eggplant dry, patted the dry starch, poured oil into the wok, burned the oil in the pan until it was 70% hot, and put in the eggplant covered with starch.

When the eggplant is starting to set, use a sauté spoon to scoop the hot oil into the filler, so that the eggplant cut into a flower knife can be fried and shaped into a chrysanthemum.

At this time, Mo Xun had already asked Hua Xi to send the minced meat and grilled eggplant he made out of the kitchen and serve it to Old Man Bi's table. Therefore, he naturally focused his attention on Cai Youyou's side.

When he witnessed the chrysanthemums made of eggplant slowly blooming in the oil pot, the whole person was shocked!

If it weren't for what he had seen with his own eyes, I am afraid it would be hard to believe that this dish with all the colors and aromas was actually made by a sixteen-year-old girl who had just obtained her qualification certificate.

He had a hunch that once he brought the dish that Xiao Cai was cooking out of the kitchen, it would inevitably cause an explosive effect just like the white chopped chicken she had cooked before!

Xiao Cai's side, took out the fried eggplants that looked like chrysanthemums one by one, stacked them neatly on the plate, put them aside for later use, and poured an appropriate amount of oil into the wok, and put the meat filling with the adjusted taste into the oil pan and stir-fry.

Wait until the minced meat changes color, add an appropriate amount of sugar and oil to continue stir-frying, wait until the minced meat is ripe, and when it is about to come out of the pot, add water starch to thicken, pour it on the fried chrysanthemum eggplant, and sprinkle some chives and white sesame seeds on the dish, plus a few coriander and slightly decorate it as the leaves and stems of the chrysanthemum, a vivid chrysanthemum eggplant is done.

The whole kitchen was filled with the aroma of eggplant and minced meat, and even those who were busy in the kitchen, these chefs with qualifications, and even those with high grades like Director Wang and Mo Ning, couldn't help but start snorting and looked towards Cai Youyou.

Cai Youyou was about to ask Hua Xi to send this dish to Old Man Bi, but Mo Xun took the first step, took a photo of this dish with his mobile phone, and added it to the electronic menu of Zhenwei Caotang, and the price given was 39,999 yuan.

Hua Xi swallowed and brought the chrysanthemum eggplant out of the kitchen, but happened to meet Sasha who was about to leave after enjoying a delicious lunch.

"Little girl, wait a minute!" Sasha stopped Hua Xi: "What kind of dish is this, it looks so beautiful!" ”

"This is the chef's latest creation, Chrysanthemum Eggplant." Hua Xi said with a smile.

Because there are very few girls in the college, it is not the first time for her to work here as a waiter, so she has more experience.

Although Hua Xi heard a little unhappiness in Sasha's voice, it seemed that she was complaining that she didn't recommend this dish to her, but she didn't panic.

"How much does this dish cost? I want it too, just pack it up and take it away. Sasha said as she looked at the chrysanthemum eggplant that looked very good, and was full of color and flavor.