"This morning, the old man walked around Zichenxing. The view is really nice here. The old man also bought this from one of your local farmers. Old Man Bi said.

He said as he nodded to his son.

The middle-aged man immediately opened a crisper box beside him, which was full of neatly stacked eggplants, about eight or nine as many.

"Can the old man ask the two of you to cook a dish each with eggplant? If you can get the old man's like, our Bi family will sign an investment contract worth 50 billion yuan with your college. Old Man Bi said.

Mo Xun hooked his lips: "We will try our best to meet the requirements of every customer, please wait for a while, we will go to the kitchen to prepare the dishes." ”

followed Mo Xun out of the private room, Cai Youyou still felt a little dizzy from being blown up.

Just now...... The old man actually said that he wanted to sign a contract worth 50 billion with the academy?!

This, this is completely astronomical for a person like her, who only spends a few yuan a day to calculate.

At this moment, Xiao Cai has not seen the menu of Zhenwei Caotang, and he doesn't know that the white chopped chicken he made was bought at a high price of 68,888 yuan, and it was rushed to buy by all the diners who came to the store. Otherwise she would have been even more surprised.

"Xiao Cai, it's just that you added an extra dish cooked with eggplant, it's nothing to you, right?" Sensing that Cai Youyou hadn't opened her mouth for a long time, Mo Xun thought that she was shocked by the bustling scene of diners coming and going here, and couldn't help but speak, wanting to relax her through this kind of joke.

"I'm fine." Cai Youyou nodded to Mo Xun and told him that he was completely OK, and the two of them walked into the back kitchen together and began to cook the dish with eggplant as the main ingredient.

Mo Xun chose fresh long eggplant, brushed the washed eggplant with a thin layer of oil on the surface, and put the eggplant whole into a baking tray lined with tin foil. Preheat the oven to 200 degrees and bake over top and bottom heat, the selected time is 20 minutes.

While roasting the eggplant, he froze the garlic, poured a little oil into the pot, stir-fried the minced garlic, then added the minced meat and fried until the color turned white, put in the chopped pepper and Director Wang's special bean paste, stir-fried into meat sauce and added a little salt to taste.

Twenty minutes later, the eggplant was baked.

At this time, under the roasted skin, the flesh inside the eggplant is already very soft.

Mo Xun easily cut the surface of the eggplant with a knife, poured the fried meat sauce on top, and added some chopped green onions and sesame seeds, and the dish was a quick and flavorful grilled eggplant with minced meat and finished.

is different from Mo Xun's simple and quick deliciousness, Cai Youyou's dishes have put more effort into it.

Like Mo Xun, Cai Youyou's main ingredient is also long eggplant, and the auxiliary ingredients include minced meat, eggs, chopped green onions and minced garlic.

She first removed the tips and roots of the eggplant, cut the eggplant into 3-5 cm pieces, and then cut the top of the eggplant with a flower knife, first horizontally into 1 cm pieces, and then vertically into pieces. She had two chopsticks under the eggplant, so she didn't cut it.

She sprinkled the sliced raw eggplant with a layer of salt to make it easy to marinate and give the light eggplant a basic salty flavor, and then began to prepare the pork filling.